30 Sep 2014
Song Kee Fishball noodle at Serangoon road has no official opening hours, they may open anytime from 6.30pm to 7.30pm for business and you just have to depend on your luck. On the day of visit, we waited till 7.20pm before the shutters were drawn up; however, the long queue had already formed, waiting patiently for the door to open.
Song Kee fish roll, fish dumpling and fish ball soup.
The standard soup is typically served with fish balls, fish dumpling, fish roll and Tao pok stuffed with fish paste. The soup base was light milky white in colour; a good sign – only long hours of boiling could emulsify bone and other ingredients to achieve such a milky white stock. It may look ordinary – but the taste was really spectacular. The melding of sweetness and tastiness was simply divine. The fish dumpling or fish “her giao”鱼饺was one of the best we have tried so far.
Song Kee Mee Pok dried with chili sauce.
We could not find fault with the noodles here, as the one we tried had the right amount of springiness, neither too soggy nor too dry. The seasoning was heavily loaded with dried shrimps to enhance the fragrance of the dish, though it was still not quite as flavourful as some other good fish ball noodles we’ve tried. That might be due to the lack of pork lard, which compromised the taste a little, but overall it was still a great bowl of noodles that’s worth a try.
Please refer to www.ieatandeat.com for details review.