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Song Kee Fishball Noodle (Upper Serangoon) (松记鱼丸面)

2.7

Eatability rating

6 reviews

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AsianChinese
Address: 532 Upper Serangoon Road, 534547

Song Kee Fishball Noodle serves fishball noodles with homemade fishballs made from pure yellowtail fish meat.

Daily: 12:00 - 18:00

$7 based on 6 submissions
Supper (3 votes)

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Song Kee Fishball Noodle 松记鱼丸面- fish dumpling or fish “her giao”鱼饺was one of the best !

Song Kee Fishball noodle at Serangoon road has no official opening hours, they may open anytime from 6.30pm to 7.30pm for business and you just have to depend on your luck. On the day of visit, we waited till 7.20pm before the shutters were drawn up; however, the long queue had already formed, waiting patiently for the door to open.     Song Kee fish roll, fish dumpling and fish ball soup. The standard soup is typically served with fish balls, fish dumpling, fish roll and Tao pok stuffed with fish paste. The soup base was light milky white in colour; a good sign – only long hours of boiling could emulsify bone and other ingredients to achieve such a milky white stock. It may look ordinary – but the taste was really spectacular. The melding of sweetness and tastiness was simply divine. The fish dumpling or fish “her giao”鱼饺was one of the best we have tried so far.    Song Kee Mee Pok dried with chili sauce.  We could not find fault with the noodles here, as the one we tried had the right amount of springiness, neither too soggy nor too dry. The seasoning was heavily loaded with dried shrimps to enhance the fragrance of the dish, though it was still not quite as flavourful as some other good fish ball noodles we’ve tried. That might be due to the lack of pork lard, which compromised the taste a little, but overall it was still a great bowl of noodles that’s worth a try.   Please refer to www.ieatandeat.com for details review.

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Latest Community Reviews:
• 18 Oct 2015 • 16 reviews • 0 follower

Biggest regret

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I have never once tried their fishball noodles since their opening despite me staying just within walking distance. Each time I feel like eating it, the shop is just so crowded. Finally decided to try it to see what the hype was all about, and I regretted my choice.

Seating was limited; not many tables and filled up fast. Decided to just order and hang around to wait for a table. Was told that the food would take 30 mins to be served up. As promised, the food came quite promptly, so no complains there.

So how did this over-hyped fishball noodles taste?

Noodles (I ordered mee kia)
- So much oil that made the noodles look glistening, making it sickening to eat.
- Undercooked to the extent that it was hard when it should have been springy.

Fishballs
- Very nice texture and springy enough, but nothing special about the taste.

Fish dumplings (Her Kiaow)
- Skin was too chewy.
- Fish paste was too salty and tasted like the chef had a field day with MSG (I felt very thristy about 30 mins after eating)

I simply don't see the point in spending good money and waiting so long for this bowl of fishball noodles. I will never see myself returning to this shop again.
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Service
• 30 Sep 2014 • 131 reviews • 0 follower

Song Kee Fishball Noodle 松记鱼丸面- fish dumpling or fish “her giao”鱼饺was one of the best !

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Song Kee Fishball noodle at Serangoon road has no official opening hours, they may open anytime from 6.30pm to 7.30pm for business and you just have to depend on your luck. On the day of visit, we waited till 7.20pm before the shutters were drawn up; however, the long queue had already formed, waiting patiently for the door to open.     Song Kee fish roll, fish dumpling and fish ball soup. The standard soup is typically served with fish balls, fish dumpling, fish roll and Tao pok stuffed with fish paste. The soup base was light milky white in colour; a good sign – only long hours of boiling could emulsify bone and other ingredients to achieve such a milky white stock. It may look ordinary – but the taste was really spectacular. The melding of sweetness and tastiness was simply divine. The fish dumpling or fish “her giao”鱼饺was one of the best we have tried so far.    Song Kee Mee Pok dried with chili sauce.  We could not find fault with the noodles here, as the one we tried had the right amount of springiness, neither too soggy nor too dry. The seasoning was heavily loaded with dried shrimps to enhance the fragrance of the dish, though it was still not quite as flavourful as some other good fish ball noodles we’ve tried. That might be due to the lack of pork lard, which compromised the taste a little, but overall it was still a great bowl of noodles that’s worth a try.   Please refer to www.ieatandeat.com for details review.
Overall
Food/Drink
Value
Ambience
Service
• 13 Jul 2014 • 5 reviews • 20 followers

Noodles were too salty. Soup was too bland

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I don't know if it was the time of the day I went, bad food or just bad QC (since I've heard people raving about it before). 

Definitely recommend anyone to not bother standing in the humidity with a hungry stomach waiting/queueing for this. Totally not worth the wait. 

The only thing I didn't mind was the milo peng gao and the fishball with chives (not the original fishball). 

If you really want to try it, you might want to read my full review and some tips before heading over.
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  • Mee Pok Dry

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