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&SONS

3.3

Eatability rating

23 reviews

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EuropeanItalian
SONS is an Italian Kitchen, Cocktail & Wine Bar, Salami Bar, Cheese Room to explore and dine with. With an interior and outdoor area to dine with, SONS treats you in a variety of ways like no other here in Singapore.

Mon - Fri: 11:30 - 14:30

Sat: 17:00 - 01:00

Closed: Sun

+65 62213937
$52 based on 23 submissions
After Work (8 votes), Alfresco/Outdoor Dining (5 votes), Boys Night Out (4 votes)
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value for money lunch

SONS Bacaro, located at China Square, offers hearty good value lunches.

At a recent visit, I had the Carbonara ($8) - done in a Singaporean way - lots of sauce and cream, which was fine except that it had a lavendar after taste to it that I did not quite like which could have been due to the use of some olive oil.

Also from the pasta menu was the Beef Cheek Ravioli ($10). This dish was wonderful and is a must try at the restaurant. The beef cheek melts in the mouth and pairs well with the rich cream sauce.

For my main course I had the Beef Sirloin ($12),a relatively large 250 g piece of beef done medium that retained its juices. Not the best quality of meat but at this price point one cannot complain.

I got upsold on a drink of Amalfi Lemon Lemonade ($6) which was just diluted lemon juice.  Beware of the drinks upsell.

Overall though, not the most fantastic of food, but at this price point it offers really good value, which is why it can be very popular at lunch.

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Latest Community Reviews:
25 Mar 2015 • 2005 reviews • 255 followers

value for money lunch

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Value
Quality
Location
SONS Bacaro, located at China Square, offers hearty good value lunches.

At a recent visit, I had the Carbonara ($8) - done in a Singaporean way - lots of sauce and cream, which was fine except that it had a lavendar after taste to it that I did not quite like which could have been due to the use of some olive oil.

Also from the pasta menu was the Beef Cheek Ravioli ($10). This dish was wonderful and is a must try at the restaurant. The beef cheek melts in the mouth and pairs well with the rich cream sauce.

For my main course I had the Beef Sirloin ($12),a relatively large 250 g piece of beef done medium that retained its juices. Not the best quality of meat but at this price point one cannot complain.

I got upsold on a drink of Amalfi Lemon Lemonade ($6) which was just diluted lemon juice.  Beware of the drinks upsell.

Overall though, not the most fantastic of food, but at this price point it offers really good value, which is why it can be very popular at lunch.
Overall
Food/Drink
Value
Ambience
Service
  • Carbonara
18 Jan 2015 • 40 reviews • 12 followers

still waiting...

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Wife raves about it. Her food was fine but i sent mine back twice: once for cold potatoes and second as the chicken was burnt and tough as old boots. Yes they took it off the bill but im left holding my knife and fork and nothing else. Lunch time over....next time ask me if i want it replaced or if i want to order something else.
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14 Jan 2015 • 126 reviews • 3 followers

Perfect for small-eaters

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For a full review, please visit: http://foodiepink.com/2014/11/13/sons-bacaro-china-square-central/. Enjoy :)

"During lunchtime, SONS Bacaro is crazily-crowded, thanks to their irresistible set lunch menus. While I never seem to have any luck in getting a table during lunch, I was here for dinner instead. I love the atmosphere of the restaurant in the evening – dim lightings and an air-well that lets the soft light reflect against the monochrome-checkered floor; the entire space looked like the interiors of a contemporary, upscale hotel. The concept of the restaurant is all about small plates. The menu is categorised into harvest, bread, pasta and so on. It’s like tapas, but in modern Italian style."
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15 Nov 2014 • 1 review • 0 follower

CHECK YOUR BILL CLOSELY!!!

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Went there afterwork with a group of friends, had some drinks and food.
Had good moments until the bill came.
We noticed we were overcharged. Just two of us had some homemade coffee liquor shots: they charged 32 of them, but in a sneaky way, under some different names.
Even the manager seems to be part of the fraud:
- First words were ok we can cancel some drinks but not more than 7. As if we was used to those requests.
We went over the bill with the whole staff but even if they knew some of the drinks were not ours they just didn't care.
I've never been treated that way.

Place might be just fine for lunch but they really do not deserve any dollar.

Should have called the police to sort the all story out but who wants so waste it's Friday night?

DO NOT GO!
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14 Nov 2014 • 246 reviews • 1 follower

good, rich, carb-and-cream-heavy sardinian cooking

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hotos and more: https://andmorefood.wordpress.com/2014/11/05/sons-china-square/

good, rich, carb-and-cream-heavy sardinian cooking at this dark bar-restaurant in china square. everything was creamy, cheesy, buttery or pasta-y; very good for comfort-eating and hip-building. and, a glass of dry white to cut through.   my favorite was our pasta of paccheri with iberico pork and truffle. it was carby, with soft cheese stuffed between the layers, and a beautiful truffle fragrance – SO fantastic. so was the wagyu carpaccio, fragranted with a creamy truffled aioli. I would repeat both dishes in a heartbeat.

the only things that I didn’t like about this place was the noise level (crazy noisy, and terrible for conversation) and service (we barely got attention and the dishes came slow).
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  • polenta of mushrooms and cheese

Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned