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&SONS

3.4

Eatability rating

22 reviews

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EuropeanItalian
SONS is an Italian Kitchen, Cocktail & Wine Bar, Salami Bar, Cheese Room to explore and dine with. With an interior and outdoor area to dine with, SONS treats you in a variety of ways like no other here in Singapore.

Mon - Fri: 11:30 - 14:30

Sat: 17:00 - 01:00

Closed: Sun

+65 62213937
$56 based on 22 submissions
After Work (8 votes), Alfresco/Outdoor Dining (5 votes), Boys Night Out (4 votes)
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FoodiePink

Perfect for small-eaters

For a full review, please visit: http://foodiepink.com/2014/11/13/sons-bacaro-china-square-central/. Enjoy :)

"During lunchtime, SONS Bacaro is crazily-crowded, thanks to their irresistible set lunch menus. While I never seem to have any luck in getting a table during lunch, I was here for dinner instead. I love the atmosphere of the restaurant in the evening – dim lightings and an air-well that lets the soft light reflect against the monochrome-checkered floor; the entire space looked like the interiors of a contemporary, upscale hotel. The concept of the restaurant is all about small plates. The menu is categorised into harvest, bread, pasta and so on. It’s like tapas, but in modern Italian style."

The HGW community like this place for...

  • Bellini3 votes
  • Crab Tangliolini3 votes
  • Baccala Cakes2 votes
  • Burrata2 votes
  • Sea Urchin Carbonara2 votes
  • Caciocavallo1 vote
  • Wagyu Carpaccio1 vote
Community submitted Favourites:
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Based on 22 reviews
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18 Jan 2015 • 40 reviews • 13 followers

still waiting...

Wife raves about it. Her food was fine but i sent mine back twice: once for cold potatoes and second as the chicken was burnt and tough as old boots. Yes they took it off the bill but im left holding my knife and fork and nothing else. Lunch time over....next time ask me if i want it replaced or if i want to order something else.
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14 Jan 2015 • 126 reviews • 1 follower

Perfect for small-eaters

For a full review, please visit: http://foodiepink.com/2014/11/13/sons-bacaro-china-square-central/. Enjoy :)

"During lunchtime, SONS Bacaro is crazily-crowded, thanks to their irresistible set lunch menus. While I never seem to have any luck in getting a table during lunch, I was here for dinner instead. I love the atmosphere of the restaurant in the evening – dim lightings and an air-well that lets the soft light reflect against the monochrome-checkered floor; the entire space looked like the interiors of a contemporary, upscale hotel. The concept of the restaurant is all about small plates. The menu is categorised into harvest, bread, pasta and so on. It’s like tapas, but in modern Italian style."
Overall
Food/Drink
Value
Ambience
Service
15 Nov 2014 • 1 review • 0 follower

CHECK YOUR BILL CLOSELY!!!

Went there afterwork with a group of friends, had some drinks and food.
Had good moments until the bill came.
We noticed we were overcharged. Just two of us had some homemade coffee liquor shots: they charged 32 of them, but in a sneaky way, under some different names.
Even the manager seems to be part of the fraud:
- First words were ok we can cancel some drinks but not more than 7. As if we was used to those requests.
We went over the bill with the whole staff but even if they knew some of the drinks were not ours they just didn't care.
I've never been treated that way.

Place might be just fine for lunch but they really do not deserve any dollar.

Should have called the police to sort the all story out but who wants so waste it's Friday night?

DO NOT GO!
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14 Nov 2014 • 246 reviews • 1 follower

good, rich, carb-and-cream-heavy sardinian cooking

hotos and more: https://andmorefood.wordpress.com/2014/11/05/sons-china-square/

good, rich, carb-and-cream-heavy sardinian cooking at this dark bar-restaurant in china square. everything was creamy, cheesy, buttery or pasta-y; very good for comfort-eating and hip-building. and, a glass of dry white to cut through.   my favorite was our pasta of paccheri with iberico pork and truffle. it was carby, with soft cheese stuffed between the layers, and a beautiful truffle fragrance – SO fantastic. so was the wagyu carpaccio, fragranted with a creamy truffled aioli. I would repeat both dishes in a heartbeat.

the only things that I didn’t like about this place was the noise level (crazy noisy, and terrible for conversation) and service (we barely got attention and the dishes came slow).
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  • polenta of mushrooms and cheese
05 Oct 2014 • 253 reviews • 1 follower

Excellent Italian Tapas on 4Oct2014

ee my full reviews & photos at = http://chefquak.com/2014/10/05/excellent-italian-tapas-sons-bacaro-on-4oct2014/

went to sons bacaro for 6pax family dinner on 4.10.2014. :-) it was an excellent choice! food was good. dishes were served in small plates, kind of like italian tapas.

:-)the restaurant was by beppe devito. somehow i didn’t really fancy il lido much even with 50% for 2pax palate discounts (never tried it under palate actually) & it was “far away” in sentosa. maybe ought to consider trying some time. the place was chic as advertised on its website, which also showed menu items & prices. not really buzzy on a saturday evening (same for other chic restaurants on nankin street), a pity but no complaints from us…haha! sons was less than 50% full, and interestingly the other 5 tables looked mostly family like us. :-) we had the wagyu tagliata. it was good, chargrilled flavourful, tender, medium rare. :-) baccala (salt cod) cake with uni sauce was the best dish of the night.  thin crispy crust was excellent, minced salt cod was excellent, and great uni sauce combination. i would put the light cream, flavourful truffle pesto tagliatelle (top photo) as my second favourite for the night.  no feel of pesto though – not sure how a strong pesto flavour goes with subtle truffle scent. the roasted cod was very good. my wife & i both made very good cod ourselves at home. this though had better grilled flavours. the grilled kurobuta pork neck was very good, like a good char siew or thecharcoal broiled pork collar at imperial treasure teochew. maybe i should try & reinvent this dish at home again. i liked the iberico pork truffle paccheri too. very agreeable but i prefer the truffle pesto if asked to choose. burrata was fine, nothing like the supreme version in valentino, after all that cost 3x more. surprising the same uni sauce did not come out good on this carbonara dish. i would not order this. looked like ah bor ling – mochi dumplings..cheese was very strong, not sure if blue cheese. anyway i like blue cheese, but its not the most popular dish. we had a S$55 bottle of wine, 2 beers & 1 mojito. dinner for 6pax came to S$260nett, about S$30nett pax excluding drinks, pretty ok.

service by the western servers were ok,  not too friendly, kind of unsmiling. one server kept filling water to the glasses, a good thing.
 :-) lunch is cheaper. S$10 pasta etc. the street is quite interesting with mad poets gastrobar, platypus gourmet etc. will go back again. 
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