Mon: 17:00 - 23:00
Tue - Sun: 11:30 - 23:00
Expect pasta, fresh bread and plenty of seafood at Sopra Cucina & Bar, Singapore's only Sardinian restaurant.
This is a revisit to Sopra Cucina Italian Restaurant. This restaurant offers a menu that serves up Sardinian Cuisine, and boosts of a beautiful decor which is an ode to the glamorous days of post-war Italy. Service alternated between warm and cold - depending on who you were dealing with, and during peak or non-peak hours.
The complimentary Bread was very delicious - fresh, utterly crispy, and went absolutely well with the olive dip. I usually abstain from consuming much bread before a meal, especia
Both of us coincidentally settled for the Seafood Fregola (SGD$28.00) - a conscous-like roast semolina pasta with seafood. In my last review, I described the grainy pasta to bear similar texture to barley grains, and the feeling remained the same even as I was consuming the delicious pasta now. The gravy was rich in flavour, infusing the pasta sumptuously with its goodness; the seafood consisted of scallops, prawns and squids- generous portions that served only to enhance flavour and texture of the interesting pasta.
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We were using the entertainer app so it was not as pricey. However, without the entertainer app, I doubt we will head back there as the portion is small but it is pricey.
For eg. My friend ordered the lamb rack, it came in 4 pieces of lamb which was way too small even though she is already small size herself. It cost $36.
However, I must say their service was good, friendly staff and attentive.
They have a nice ambience, good for a date night out and if you don't mind spending on small portion food.
Ambience here is really good. Romantic dinner with your partner or chill out place with friends. Pasta was nicely done although pizza was a bit disappointing. Tried their sides...calamari and truffle fries were good but wings were disappointing. Overall there were some hits and misses in terms of food, but the ambience and music made up for it! Will be back!