I have been frequenting this store for a couple of years and I am very surprised that there is no raving review yet. Well, I'll start the ball rolling then. :-)
I have tried both the plain bean curd and the bean curd with ginger juice. For both, the bean curd is velvety smooth and soft. Not too sweet, just nice. The bean curd with ginger juice adds a kick to it, esp good when the weather turns chilly. In fact, very shiok! I used to LOVE rochor bean curd but not anymore since I discovered this place.
Both the food and service standard have been consistently gd everytime i visited. Writing about this makes me want to rush down for another bowl of this excellent bean curd.