4.5edmund tang •
22 Mar 2012
I would usually have casual lunches at this restaurant because the pricing is not too hefty yet the ambience is chic and food is consistently good.
My usual recommendations would be the Mama leong’s chicken rice, bak kut teh as well as the seafood consommé. Some may find the mama leong’s chicken rice a tad too pricy, but I reckon that it can’t be compared to those you find at hawker centres. The chicken meat is poached well with a find balance between the skin and meat.
The lamb bak kut teh is another hot favourite. Unlike the commonly found pork ribs bak kut teh, Space uses Lamb rack. The broth is thick and savoury while the meat is so tender.
Lastly, the claypot crabmeat and shrimp consommé is my personal favourite. At just $12, the consommé is extremely fragrant as it is packed with a load of seafood. Heartwarming dish especially good during cold weather or if you are feeling a tad off.
Highly recommend this restaurant. Prices are affordable ranging from $10 to $14.