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68%100%

28 votes

64283160

Daily: 06:00 - 10:30

Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

$29 based on 24 reviews

Savour an enticing array of new culinary delights created by our new Executive Chef Frederick Kho, from crab freshly prepared in ten different styles to a smorgasbord of seafood such as Boston lobster, mussels, tiger prawns and scallops.

For a taste of Penang’s renowned hawker fare, enjoy our Penang Affair buffet with favourites such as Char Kway Teow, Assam Laksa, Penang Prawn Mee, Oyster Omelette and Penang Rojak.

Penang Affair
Mondays to Thursdays - (Lunch) $34; (Dinner) $38

Crazy Crab Night
Fridays - (Dinner) $58

Sensational Seafood
Saturdays - (Dinner) $58

International Buffet
Fridays to Sundays - (Lunch) $34
Sundays - (Dinner) $38

For more information and reservations, speak with us at 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com

Prices are subject to service charge and prevailing government taxes

See what foodies like this place for
Weighty Man • 25 Jul 2013708 reviews 83 followers

The outstanding feature of this dinner buffet is that it has food to satisfy the tastebuds of most Asian and Western cultures, and dishes that are still tasty.
 
We were invited to their new concept of buffet - depending on the day you dine, you get different types of food. Mondays to Thursdays for Penang, Friday for crazy crab day, Sat - sensational seafood, and Sunday - International. With varying per head prices.
 
Food: It was not possible...

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Bread pudding

The HGW community like this place for...

  • Buffet14 votes
  • Large Groups/Gathering12 votes
  • Dinner11 votes
  • Children/Family10 votes
  • After Work7 votes
  • Lunch6 votes
  • Quiet6 votes
  • Romance/First Dates3 votes

More

  • Sashimi3 votes
  • SushiSushi
  • CrabsCrabs
  • Assam Laksa and Char Kway TeowAssam Laksa and Char Kway Teow
  • Oyster Omelette and Hokkien Prawn MeeOyster Omelette and Hokkien Prawn Mee
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What others are saying...

The Ranting Panda • 17 Oct 2014175 reviews 1 followers

For full review and pictures, do visit therantingpanda.com 
 
 From authentic Singapore Chilli Crab to Black Pepper Crab, Chef Low’s signature creations also include the Slow-Braised Pumpkin Crab in Claypot and Stir-Fried Crab in Asian Spices, which we were literally salivating over throughout the course of our dinner.
 
 The Slow-Braised Pumpkin Crab was one of our favourite dishes of the night. It was a real surprise that pumpkin sauce gravy goes so well with crab as...

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Priyankac • 01 Nov 2013218 reviews 5 followers

Gather your loved ones at Spice Brasserie, and tuck into their splendid crazy crab night on Saturday, 2 November. For just $58 per person, savour ten different crab dishes – from the pungent masala crab to the local-flavoured salted egg yolk crab. This buffet is usually held on Fridays, but its popularity has now made it a welcome extension for crab lovers on Saturdays – falling nicely on Deepavali as well. For sweet-toothed guests, the DIY ice kachang station would be a refreshing dessert to end the meal with. For more Indian restaurant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/10-indian-restaurants-to-book-*aid-be2f3101/

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Hazelleo • 21 Oct 201369 reviews 1 followers

August month was my birthday month so my colleague decided to give me a treat. We decided to have a buffet dinner after work. Thus, we made a reservation on that day before headed over. Luckily we did as the place was crowded with customers.
 Penang Hawker foods with the compulsory signature dishes Penang Char Kway Teow and Penang Assam Laksa. The char kway teow version taste similar with the ones I had in Penang. But it is considered...

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