We enjoyed dining at Spice Brasserie as the restaurant was very spacious with relaxing feel - The feeling is like having steamboat at home! We only pay $50 nett for the steamboat lunch buffet for 2 pax with credit card promotion which is very worth it!
The seafood were very fresh, I like their fish fillet and wok-fried crayfish the most! As I'm a super dessert lover, so I have high expectations on dessert. Sad to say the quality of the dessert here did not impress me, they were mostly decent. Hope to see more improvements in their dessert next time.
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From authentic Singapore Chilli Crab to Black Pepper Crab, Chef Low’s signature creations also include the Slow-Braised Pumpkin Crab in Claypot and Stir-Fried Crab in Asian Spices, which we were literally salivating over throughout the course of our dinner.
The Slow-Braised Pumpkin Crab was one of our favourite dishes of the night. It was a real surprise that pumpkin sauce gravy goes so well with crab as this was our first time trying such a version. The pumpkin gravy was thick and creamy and tasted so good that we finished every bit of it. Remember to dip the fried buns in the awesome gravy. Kudos to Chef Low’s creativity!
August month was my birthday month so my colleague decided to give me a treat. We decided to have a buffet dinner after work. Thus, we made a reservation on that day before headed over. Luckily we did as the place was crowded with customers.
Penang Hawker foods with the compulsory signature dishes Penang Char Kway Teow and Penang Assam Laksa. The char kway teow version taste similar with the ones I had in Penang. But it is considered quite good in Singapore for me as the wide kway teow is soft and nicely fried with lap cheongs and chives. Penang Assam Laksa tasted delicious too.
There are other local varieties to choose from the buffet. There is Indian food sections such as their rojaks, chinese cooked dishes and also Teow Chew porridges with varieties of dishes to choose from. We are spoilt with the choices and there are sashimi too. The sashimi are displayed at the sashimi counter and the chef will only prepare to cut to slices upon request.
Seafood sections are available next to sashimi counter. Fresh prawns and mussels are displayed. Cold salads are ready to consume as well.
As for desserts section, there are sweet cakes and puddings available.Nyonya kueh are available too. I also get to DIY ice kacang with my own choices of ingredients. Coffee and Tea sections are available as well. These are practically standard sections that not to be miss out from buffet list.
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