HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%71%100%37 votes

Spices Cafe

3.6

Eatability rating

25 reviews

Write a review
AsianChineseEuropeanFrenchFusionInternationalNonya / PeranakanPeranakanSeafoodWestern
A restaurant in Concorde Hotel, Spices Cafe serves mainly local and Western cuisines. Diners can enjoy dishes from the Peranakan and other dialect groups over lunch buffet, or try the dinner seafood buffet. Ala carte menu available throughout the day.

Daily: 06:00 - 23:00

+65 67398370
+65 67338855
$40 based on 37 submissions
Buffet (12 votes), Quiet (10 votes), Children/Family (9 votes)
Share on
3

Not much varieties, only good service

Saw they have 3 dines free 1 so decided to give it a try..Once stepped in, it look clean and nice. But when we walked to the food section it only have v.limited food and dont know what to eat. The only thing i like is the cheese lobster but each of us only entitled to one pcs. The herbal prawn is nice too. I think should have more food for other to choose. Lastly each person $54++ for a wkend buffet really not worth the price..

The HGW community like this place for...

  • Black Pepper Crab2 votes
  • Laksa2 votes
  • Ayam Belandar Sio1 vote
  • Bak Kut Teh1 vote
  • Cheese lobster1 vote
  • Chwee Kueh1 vote
  • Cream Buffle1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 25 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 24 Nov 2014 • 1 review • 0 follower

Not much varieties, only good service

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Saw they have 3 dines free 1 so decided to give it a try..Once stepped in, it look clean and nice. But when we walked to the food section it only have v.limited food and dont know what to eat. The only thing i like is the cheese lobster but each of us only entitled to one pcs. The herbal prawn is nice too. I think should have more food for other to choose. Lastly each person $54++ for a wkend buffet really not worth the price..
Overall
Food/Drink
Value
Ambience
Service
• 12 Nov 2014 • 7 reviews • 34 followers

Could be better

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Stepped in this afternoon at 1pm.
Food was good, some dishes ran out quickly, refills had to be requested for.
Service was really good, but I gave it 4 out of 5 stars as some stations were left unmanned during lunch service.
Overall
Food/Drink
Value
Ambience
Service
• 01 Nov 2014 • 272 reviews • 1 follower

Lobster, Crab & Average Buffet on 31Oct2014

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
See my full reviews & photos at = http://chefquak.com/2014/11/01/lobster-crab-average-buffet-spices-cafe-on-31oct2014/

a friend organised the monthly RI schoolmates dinner at spices cafe, concord hotel yesterday on 31.10.2014. it was a really fun evening with a lot of interesting conversation.the dinner buffet came with 1 order only of 1/2 cheese baked gratin lobster (or alternatively abalone). they said 200g though it looked bigger. the preparation though was so-so, the meat didn’t feel bouncy so either it was not a live lobster or maybe slight overdone. the abalone was small c/w say the 2in size & more importantly excellent tasting abalone at ah yat abalone restaurant in a 5-course dinner groupon deal costing only S$28.80.

the buffet also included unlimited order of crabs prepared 5 ways – thai basil, pepper, chilli, salted egg & butter baked. the preparations were ok. for me, thai basil & salted egg were best, pepper ok, butter baked so-so. i did not try chilli. the crab were indonesian mud crab type or maybe vietnamese, not the large sri lankan crab. meat was sweet, not very firm, but not falling apart also. i seldom eat crab as they are really expensive in seafood restaurants, so this may make sense if you want to “whack” the crabs.

:-)we were too busy talking & having fun & did not even order a second round.:-) the cold appetiser section had oysters(good), mussels(ok), scallops on shell(i did not want to try), salmon belly sashimi (good). i did not try maguro & tai sashimi, prawns & some sushi (looked like supermarket type). i also took smoked salmon (so so, i should say poor actually), and a marinated saba (ok). did not try the prawns & cold pasta. satay was good, and they actually had the pineapple sauce (not so common these days). laksa was good, lemak. as good as any of the “katong laksa” around & the sungei road laksa. i had a second helping, maybe should have gone for a third. i did not touch any of the cooked food. 
the cheese & salad bar was ok if limited. i took the brie & the blue. :-) the fruits were good. i had 2 helpings of pineapples & watermelon, and they had a lot of dried fruits like figs, apricots & prunes that i liked. overall, i find spices cafe buffet rather expensive, at S$54++pax for friday & weekend dinners. fortunately there was a 3paying 1 free promotion, so we paid about S$49pax nett. i would rate this as slightly above olive tree restaurant @ intercontinental hotel (S$34++ after 1 for 1 promotion) & the lunch buffet at edge @ pan pacific (S$43.50++ after 3paying 1 free) but not by much. for buffet, my favourite is still the semi buffet at equinox (after 50% feed at raffles discounts, that is). the main courses are ala carte orders & of fine dining standard. the same goes for one ninety mezzo lunch at four seasons, another superior semi buffet. one ninety has better quality of buffet spread than equinox, & the main courses are also ala carte orders of fine dining standard.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what