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Back to Spices CafeConcorde Hotel Singapore, 100 Orchard Road
70%100%36
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$40/pax

based on 25 reviews
Suitable For
Buffet12 votes
Quiet10 votes
Children/Family9 votes
Dinner8 votes
Large Groups/Gathering8 votes
Lunch5 votes
Romance/First Dates5 votes
After Work4 votes
Business Dining4 votes
Girls Night Out4 votes
Boys Night Out3 votes
Chillout3 votes

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What others are saying...

CommentComment
 • 6 hours ago 1 review 0 follower
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Saw they have 3 dines free 1 so decided to give it a try..Once stepped in, it look clean and nice. But when we walked to the food section it only have v.limited food and dont know what to eat.
The only thing i like is the cheese lobster but each of us only entitled to one pcs. The herbal prawn is nice too.
I think should have more food for other to choose.
Lastly each person $54++ for a wkend buffet really not worth the price..
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Must tries: Cheese lobster

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benleong84
 • 12 Nov 2014 7 reviews 34 followers
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Stepped in this afternoon at 1pm.
Food was good, some dishes ran out quickly, refills had to be requested for.
Service was really good, but I gave it 4 out of 5 stars as some stations were left unmanned during lunch service.
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I spent $32 per person.

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chefquak
 • 01 Nov 2014 212 reviews 1 follower
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See my full reviews & photos at = http://chefquak.com/2014/11/01/lobster-crab-average-buffet-spices-cafe-on-31oct2014/

a friend organised the monthly RI schoolmates dinner at spices cafe, concord hotel yesterday on 31.10.2014. it was a really fun evening with a lot of interesting conversation.the dinner buffet came with 1 order only of 1/2 cheese baked gratin lobster (or alternatively abalone). they said 200g though it looked bigger. the preparation though was so-so, the meat didn’t feel bouncy so either it was not a live lobster or maybe slight overdone.

the abalone was small c/w say the 2in size & more importantly excellent tasting abalone at ah yat abalone restaurant in a 5-course dinner groupon deal costing only S$28.80.



the buffet also included unlimited order of crabs prepared 5 ways – thai basil, pepper, chilli, salted egg & butter baked.
the preparations were ok. for me, thai basil & salted egg were best, pepper ok, butter baked so-so. i did not try chilli.
the crab were indonesian mud crab type or maybe vietnamese, not the large sri lankan crab. meat was sweet, not very firm, but not falling apart also. i seldom eat crab as they are really expensive in seafood restaurants, so this may make sense if you want to “whack” the crabs.

:-)we were too busy talking & having fun & did not even order a second round.:-)
the cold appetiser section had oysters(good), mussels(ok), scallops on shell(i did not want to try), salmon belly sashimi (good). i did not try maguro & tai sashimi, prawns & some sushi (looked like supermarket type).
i also took smoked salmon (so so, i should say poor actually), and a marinated saba (ok). did not try the prawns & cold pasta.
satay was good, and they actually had the pineapple sauce (not so common these days).
laksa was good, lemak. as good as any of the “katong laksa” around & the sungei road laksa. i had a second helping, maybe should have gone for a third.
i did not touch any of the cooked food. 

the cheese & salad bar was ok if limited. i took the brie & the blue. :-)
the fruits were good. i had 2 helpings of pineapples & watermelon, and they had a lot of dried fruits like figs, apricots & prunes that i liked.
overall, i find spices cafe buffet rather expensive, at S$54++pax for friday & weekend dinners. fortunately there was a 3paying 1 free promotion, so we paid about S$49pax nett.
i would rate this as slightly above olive tree restaurant @ intercontinental hotel (S$34++ after 1 for 1 promotion) & the lunch buffet at edge @ pan pacific (S$43.50++ after 3paying 1 free) but not by much.
for buffet, my favourite is still the semi buffet at equinox (after 50% feed at raffles discounts, that is). the main courses are ala carte orders & of fine dining standard.
the same goes for one ninety mezzo lunch at four seasons, another superior semi buffet. one ninety has better quality of buffet spread than equinox, & the main courses are also ala carte orders of fine dining standard.
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I spent $49 per person.

Must tries: thai basil crab, salted egg crab, pepper crab, Laksa, satay

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