This coffee chain from San Francisco serves coffee roasted at its own plant. It is also committed to using only coffee that is certified by the Rainforest Alliance for sustainability in coffee farm management. Plenty of scrumptious desserts and other beverages are also on the menu.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned