Was told by a fellow gym goer (German) that pizza he likes best in Singapore is from Spizza. So HB decided to go to Harbourfront Centre's Spizza on 10 Aug 08. We reached there at 2.15pm, only two tables are occupied but I'm delighted that they are closed only after dinner time.
Ordered the following items :-
1. 1 Large Pizza (Sofia) - seafood with mushroom top up. SGD 22.00 (rate 3.5/5)
Thin crust it is but it is not as light and crispy as we would have wanted (we find Trapizza's crust is more crispy). Nevertheless, it is still delightful with generous slices of squid, shrimps, mussels and of course - mushrooms, though I do find the squid a bit rubbery.
2. Aglio Olio Spaghetti with Shrimps SGD 16.00 (rate 4/5)
Al-Dente pasta - checked
Spiciness - Good with chilli flakes and chilli PADI
Garlic - checked - roasted in slices, not overpowering just fragrant.
Olio - too little!
Overall - a hearty carb dish with lots of spice.... yummy!
3. Lemon Sherbert SGD 2.50 per scoop (rate 3/5)
Too sweet for my liking but its quite cheap at SGD 2.50 per scoop. Personally prefer the lemon sherbert from Pasta Brava.
4. Tiramisu SGD 7.50 (rate 4/5)
Light and "fluffy". They are generous in the wine too. I quite like it.
Service - there are a few waiters there, but it is always this lady "Fizah" that is attending to the patron's requests and orders. Prompt and courteous. Keep it up!
The ambience of this eatery is pretty casual but the menu prices are fairly steep for this kind of casual dining. Fortunately, the quantity and quality of the food are reasonable.
Until I have come acros a much better thin crust pizza, (I missed the one we had in Mestre, Italy - Jungle Pizza), I would probably come back to Spizza again - for its Aglio Olio pasta! :P
two other plus points -
*10% off for HSBC Cardholder
*Free carpark redeepmtion.