28 Jun 2014 • 31 reviews • 0 follower
Sprigs is a contemporary, Continental European Restaurant on Purvis Street. Their menu are influenced by French culinary culture and style, with a little Italian diversity and a modern twist to its interpretation.
Australian Pork Tenderloin – When it was first served, the meat was too pinkish and we weren’t used to it, upon request, they cooked it slightly longer and it came back perfect.
Pan Seared Snapper – Fresh, tender, perfectly seared, it taste even better with the sweet lemony and herby sauce, simply delicious, another highlight was the pearl onion, yumm.
Creamy Wild Mushroom Tagliatelle – Generous amount of mushrooms, and with the pasta evenly coated by the creamy sauce infused with aromatic truffle perfume.
Crispy Chocolate & Caramel Crumble – It was so delicious that you can only lament about the size.
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