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63385844

Mon - Sat: 11:30 - 14:30

PH: 11:30 - 14:30

Mon - Sat: 18:00 - 22:00

PH: 18:00 - 22:00

Closed: Sun

$50 based on 3 reviews
Sprigs is a modern European restaurant. Its chic and elegant interior is set to inspire and delight. The menu is a symphony of french influence and a little Italian diversity. A handpicked selection of french wines, gourmet coffees and teas (Gyphon), goes a long way to complement the dining experience.
The City Nomad • Tuesday at 11:42am119 reviews 26 followers

With a visually arresting brick feature wall, set against an industrial floor, Sprigs looks minimalist chic, but plate-wise, it could not be more different. At a recent tasting session at the two-month old contemporary bistro, the plates were hearty tapestries of colours in the form of sprigs of herbs and greens artistically strewn around. The menu, crafted by Chef Shubri (formerly from French restaurant, Gunther’s – which is a few doors down), is herb-heavy, which aims to enhance the flavour...

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What others are saying...

The City Nomad • Tuesday at 11:42am119 reviews 26 followers

With a visually arresting brick feature wall, set against an industrial floor, Sprigs looks minimalist chic, but plate-wise, it could not be more different. At a recent tasting session at the two-month old contemporary bistro, the plates were hearty tapestries of colours in the form of sprigs of herbs and greens artistically strewn around. The menu, crafted by Chef Shubri (formerly from French restaurant, Gunther’s – which is a few doors down), is herb-heavy, which aims to enhance the flavour...

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threefatbees • 28 Jun 201431 reviews 0 followers

Sprigs is a contemporary, Continental European Restaurant on Purvis Street. Their menu are influenced by French culinary culture and style, with a little Italian diversity and a modern twist to its interpretation.
 
Australian Pork Tenderloin – When it was first served, the meat was too pinkish and we weren’t used to it, upon request, they cooked it slightly longer and it came back perfect.
 
Pan Seared Snapper – Fresh, tender, perfectly seared, it taste even better with the...

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foodolicious • 20 Apr 2014133 reviews 0 followers

So Sprigs really impressed me from starters to mains to dessert. What I like about them is that they have a small menu and that makes me feel that everything they cook will be of a certain standard. Somehow I was slightly reminded of Fleur de Selwhich involves more complex French cooking (even the equipment used looks more techy), Sprigs focuses more on traditional French food. It may feel simpler but everything is really well executed. Very condiment used...

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