Mon - Sat: 11:30 - 14:30
PH: 11:30 - 14:30
Mon - Sat: 18:00 - 22:00
PH: 18:00 - 22:00
Sprigs is a modern European restaurant. Its chic and elegant interior is set to inspire and delight. The menu is a symphony of french influence and a little Italian diversity. A handpicked selection of french wines, gourmet coffees and teas (Gyphon), goes a long way to complement the dining experience.
I’d heard some good things about the quality of food at Sprigs and really wanted to try it out for myself. At the invitation of founder/manager Titus, we had a wonderful sampling of some delectable modern European flavours at a classy but comfortable restaurant tucked away on Purvis Street on Saturday.
Being an interior designer by training, Titus had the place decorated well. It may be trivial to some, but I appreciated that the tables (and hence dishes) were well-lit, the decorative plants were not artificial, and they used real tea light candles for a soft glow. Also, the water was infused with cucumber and mint. Plus points for attention to detail.
But of course, it’s really all about the food so let’s get right to it! Their Dinner Set ($68++) allows you to choose from their list of Starters, Mains and Desserts but I’ve listed a la carte prices for reference because the portion sizes are the same. So here are our picks:
For starters, we went with the Roasted Veal Carpaccio ($22) with Egg Confit, capers and a Tonnato Sauce. While the veal was tender, lightly-smoked and flavourful, it was actually the egg confit that stole the show! The texture of the yolk was speadable like a soft, melted butter and the tonnato (a creamy tuna-flavoured sauce) really brought the whole dish together.
Our second starter was the Flame Torched Hokkaido Scallops ($22) with Padron Peppers, Miso and Cress.I adored the sauce which was a wonderful balance of the saltiness of miso with the very subtle spice of the Padron peppers.
Then came our mains. First, the Dry Aged, Australian Grass-Fed Ribeye (270g) ($44) with Potato, Asparagus and Cafe de Paris Butter.
You can’t really go wrong with meat swimming in some quality French butter. And this one, although slightly overcooked, was infused with mixed herbs with a chunk of butter left to melt over the meat was quite an explosion of flavours in the mouth.
But it was the next main that I really loved. The Chilean Seabass ($40) with Shaved Squid, Lomo Iberia and Sauce Vierge.The Seabass was cooked to flaky, juicy, tender perfection and this was set in a pool of a beautifully subtle Sauce Vierge and topped with shavings of soft squid and salty iberico.
But as they always say, one is never too full for desserts and that prove true with these two picks.
The Frozen Mandarin Souffle ($12) with Citrus Compote and the Chocolate Mi-Cuit ($12) with Yuzu and Pomelo.
I highly-recommend the Frozen Mandarin Souffle. It’s not like any souffle you’ve ever had before being a texture like a mixture of an ice-cream and a light souffle. The flavours were extraordinary. Light, refreshing on the palate but yet indulgent with a smooth vanilla and topped with berries.
A truly delightful meal with wonderful service and a beautiful ambience perfect for anything from a date to time spent with loved ones over a quiet dinner. But I do recommend going for the set dinner. It’s worth every cent. Enjoy!
I hate to ruin a perfectly good 100% rating, but I have to be honest.
I've read all the reviews and everyone seems to suggest the tray-baked miso cod and the Australian Grass Fed Porterhouse Steak. However, we tried the other things on the menu, and um... well, here's how it went down.
2 stars seems pretty harsh, I know, but it's got to be tagged to the price on the dish. Notably, service was extremely courteous and attentive and deserving of a 5.