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Sprigs

EuropeanFrenchItalian
Sprigs is a modern European restaurant. Its chic and elegant interior is set to inspire and delight. The menu is a symphony of french influence and a little Italian diversity. A handpicked selection of french wines, gourmet coffees and teas (Gyphon), goes a long way to complement the dining experience.

Mon - Sat: 11:30 - 14:30

PH: 11:30 - 14:30

Mon - Sat: 18:00 - 22:00

PH: 18:00 - 22:00

Closed: Sun

63385844
$50 based on 4 submissions
The City Nomad

Contemporary European

With a visually arresting brick feature wall, set against an industrial floor, Sprigs looks minimalist chic, but plate-wise, it could not be more different. At a recent tasting session at the two-month old contemporary bistro, the plates were hearty tapestries of colours in the form of sprigs of herbs and greens artistically strewn around. The menu, crafted by Chef Shubri (formerly from French restaurant, Gunther’s – which is a few doors down), is herb-heavy, which aims to enhance the flavour of food.   The 44-seater oozes with a sleek contemporary charm;  the décor boasts a strong play of lines, from the accordion-shaped celling, hexagonal tiles, and three 1.8m postmodern artwork depicting different takes on everyday objects from a fork, fusilli, and yarn and scissors.   The epicurean journey opened with a chilled bowl of Green Pea Soup($15). Recommended for veggie fans, as the soup has a marshy-and-milky flavour. The green pool forms a moat around a mound of blue swimmer crabmeat salad. The fresh crab morsels are drizzled with Ardoino olive oil, which seemed to be overshadowed by the pea flavour.
To read the complete article, visit
http://www.citynomads.com/reviews/restaurants/876/contemporary-european-cuisine-gets-a-sprigs-awakening

The HGW community like this place for...

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Based on 4 votes
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22 Jul 2014 • 145 reviews • 28 followers

Contemporary European

With a visually arresting brick feature wall, set against an industrial floor, Sprigs looks minimalist chic, but plate-wise, it could not be more different. At a recent tasting session at the two-month old contemporary bistro, the plates were hearty tapestries of colours in the form of sprigs of
28 Jun 2014 • 31 reviews • 0 follower

New European Restaurant in Purvis Street

Sprigs is a contemporary, Continental European Restaurant on Purvis Street. Their menu are influenced by French culinary culture and style, with a little Italian diversity and a modern twist to its interpretation.

Australian Pork Tenderloin – When it was first served, the meat was too pinkish and
20 Apr 2014 • 136 reviews • 0 follower

Purvis Street has gotten more exciting due to Sprigs!

So Sprigs really impressed me from starters to mains to dessert. What I like about them is that they have a small menu and that makes me feel that everything they cook will be of a certain standard. Somehow I was slightly reminded of Fleur de Selwhich involves more complex French cooking (even the