HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
100%100%6 votes

Sprigs

3.8

Eatability rating

5 reviews

Write a review
EuropeanFrenchItalian
Sprigs is a modern European restaurant. Its chic and elegant interior is set to inspire and delight. The menu is a symphony of french influence and a little Italian diversity. A handpicked selection of french wines, gourmet coffees and teas (Gyphon), goes a long way to complement the dining experience.

Mon - Sat: 11:30 - 14:30

PH: 11:30 - 14:30

Mon - Sat: 18:00 - 22:00

PH: 18:00 - 22:00

Closed: Sun

+65 63385844
$44 based on 6 submissions
Share on
mediumrareandothers

Good Food, Elegant Place

(For more reviews and photos here, visit http://mediumrareandothers.blogspot.com !)
 
 Situated along the stretch of Purvis Street (where the more popular Saveur resides), this restaurant's... slightly too quiet on a weekday. We were slightly hesitant on walking in as we caught some of the staff's hopeful faces peering into ours, somehow willing us to go in... and we did. We liked the elegant decor, and how the menu is being designed- simple and straightforward. Plus, the dinner set is quite wallet-friendly, at only $48.90 for a 3 course set that has quite a lot of the main dishes in.
 
 We were handed the menu promptly and given glasses of ice water. The server then told us about the specials of the day. One of them caught my attention, though abit pricey at $16- Loster Bisque.
 
 Bread Basket!

 Loster Bisque($16)

 Tray Baked Cod Fish ($36)
 White Miso Marinated Cod, Sauteed Shimeiji, Greens, Potato Puree & Bonito Essence
Australian Grain Fed Ribeye Steak (220gm) & Frites ($35)
Grilled Ribeye Steak, Black Pepper Sauce, Pomme Frites, Grilled Roma Tomato & Salad A bread basket came first, warm with fragrant butter, perfect for my growling tummy.
 Followed by the Loster Bisque($16) with two cute wooden spoons, which seemed to enhanced the flavour of the soup. We weren't expecting any lobster meat in there, but there were- 2 shreds of meat. We chewed for a little too long before swallowing... (Precious!) The soup is big enough for two!
 
 The Tray Baked Cod Fish ($36) is a sure-hit for me. I always had a soft spot for fish with mash potatoes, or with spinanch. Somehow the tenderness of the White Miso Marinated Cod goes really well the texture of the Potato Puree. The potatoes itself have to be able to stand out by itself of course. The Sauteed Shimeiji added a sweet note to the whole dish, reminding me of Takoyaki. I would say that this dish is quite girly, great for those who likes sweet.
 
 Australian Grain Fed Ribeye Steak & Frites ($35)
 Grain Fed Ribeye, usually can do no wrong...
 
 (Read the complete review and more photos here: http://mediumrareandothers.blogspot.com/2015/02/sprigs-bugis-purvis-street.html)

The HGW community like this place for...

  • Tray Baked Cod Fish1 vote
Community submitted Favourites:
Overall
Based on 5 reviews
Food/Drink
Value
Ambience
Service

Similar Listings

84%
25 Votes
3.6

16 reviews

Stew Kuche

European • German

Delete Photo

Are you sure you want to delete this photo?

28 Feb 2015 • 32 reviews • 0 follower

Good Food, Elegant Place

(For more reviews and photos here, visit http://mediumrareandothers.blogspot.com !)
 
 Situated along the stretch of Purvis Street (where the more popular Saveur resides), this restaurant's... slightly too quiet on a weekday. We were slightly hesitant on walking in as we caught some of the staff's hopeful faces peering into ours, somehow willing us to go in... and we did. We liked the elegant decor, and how the menu is being designed- simple and straightforward. Plus, the dinner set is quite wallet-friendly, at only $48.90 for a 3 course set that has quite a lot of the main dishes in.
 
 We were handed the menu promptly and given glasses of ice water. The server then told us about the specials of the day. One of them caught my attention, though abit pricey at $16- Loster Bisque.
 
 Bread Basket!

 Loster Bisque($16)

 Tray Baked Cod Fish ($36)
 White Miso Marinated Cod, Sauteed Shimeiji, Greens, Potato Puree & Bonito Essence
Australian Grain Fed Ribeye Steak (220gm) & Frites ($35)
Grilled Ribeye Steak, Black Pepper Sauce, Pomme Frites, Grilled Roma Tomato & Salad A bread basket came first, warm with fragrant butter, perfect for my growling tummy.
 Followed by the Loster Bisque($16) with two cute wooden spoons, which seemed to enhanced the flavour of the soup. We weren't expecting any lobster meat in there, but there were- 2 shreds of meat. We chewed for a little too long before swallowing... (Precious!) The soup is big enough for two!
 
 The Tray Baked Cod Fish ($36) is a sure-hit for me. I always had a soft spot for fish with mash potatoes, or with spinanch. Somehow the tenderness of the White Miso Marinated Cod goes really well the texture of the Potato Puree. The potatoes itself have to be able to stand out by itself of course. The Sauteed Shimeiji added a sweet note to the whole dish, reminding me of Takoyaki. I would say that this dish is quite girly, great for those who likes sweet.
 
 Australian Grain Fed Ribeye Steak & Frites ($35)
 Grain Fed Ribeye, usually can do no wrong...
 
 (Read the complete review and more photos here: http://mediumrareandothers.blogspot.com/2015/02/sprigs-bugis-purvis-street.html)
Overall
Food/Drink
Value
Ambience
Service
  • Tray Baked Cod Fish ($36)
04 Jan 2015 • 1 review • 0 follower

wonderful dinner date venue

Sprigs came highly recommended by a foodie friend of ours, so we decided to go check it out. It's really conveniently located along Purvis Street, making it a good location to drop in after shopping in town, and the great service and ambience will definitely make you want to stay. The foodwas very good on the whole - we ordered a 3-course dinner set (salmon carpaccio, beef carbonnade and lemon meringue pie) and an a la carte pan roasted pork tenderloin, and all the dishes were fantastic. Portions were slightly on the small side though, but we were very hungry! Will definitely be back to try the other items on their menu :)
Overall
Food/Drink
Value
Ambience
Service
22 Jul 2014 • 145 reviews • 29 followers

Contemporary European

With a visually arresting brick feature wall, set against an industrial floor, Sprigs looks minimalist chic, but plate-wise, it could not be more different. At a recent tasting session at the two-month old contemporary bistro, the plates were hearty tapestries of colours in the form of sprigs of herbs and greens artistically strewn around. The menu, crafted by Chef Shubri (formerly from French restaurant, Gunther’s – which is a few doors down), is herb-heavy, which aims to enhance the flavour of food.   The 44-seater oozes with a sleek contemporary charm;  the décor boasts a strong play of lines, from the accordion-shaped celling, hexagonal tiles, and three 1.8m postmodern artwork depicting different takes on everyday objects from a fork, fusilli, and yarn and scissors.   The epicurean journey opened with a chilled bowl of Green Pea Soup($15). Recommended for veggie fans, as the soup has a marshy-and-milky flavour. The green pool forms a moat around a mound of blue swimmer crabmeat salad. The fresh crab morsels are drizzled with Ardoino olive oil, which seemed to be overshadowed by the pea flavour.
To read the complete article, visit
http://www.citynomads.com/reviews/restaurants/876/contemporary-european-cuisine-gets-a-sprigs-awakening
Overall
Food/Drink
Value
Ambience
Service
28 Jun 2014 • 31 reviews • 0 follower

New European Restaurant in Purvis Street

Sprigs is a contemporary, Continental European Restaurant on Purvis Street. Their menu are influenced by French culinary culture and style, with a little Italian diversity and a modern twist to its interpretation.

Australian Pork Tenderloin – When it was first served, the meat was too pinkish and we weren’t used to it, upon request, they cooked it slightly longer and it came back perfect. 

Pan Seared Snapper – Fresh, tender, perfectly seared, it taste even better with the sweet lemony and herby sauce, simply delicious, another highlight was the pearl onion, yumm.

Creamy Wild Mushroom Tagliatelle – Generous amount of mushrooms, and with the pasta evenly coated by the creamy sauce infused with aromatic truffle perfume.

Crispy Chocolate & Caramel Crumble – It was so delicious that you can only lament about the size.

For more reviews and photos, please visit us @ https://3fatbees.wordpress.com/2014/06/12/sprigs-purvis-street/
Overall
Food/Drink
Value
Ambience
Service
20 Apr 2014 • 138 reviews • 0 follower

Purvis Street has gotten more exciting due to Sprigs!

So Sprigs really impressed me from starters to mains to dessert. What I like about them is that they have a small menu and that makes me feel that everything they cook will be of a certain standard. Somehow I was slightly reminded of Fleur de Selwhich involves more complex French cooking (even the equipment used looks more techy), Sprigs focuses more on traditional French food. It may feel simpler but everything is really well executed. Very condiment used was well thought of and the sincerity of the chef will make your day. Food aside, service here is also very good. It may not feel personal, like asking how your day is or if the food is good or explain what is on your plate, but I still find the working crew professional. They will refill your drinks promptly in a non-intrusive way, and will explain to you in a really patient manner if you have any doubts. They will also open the door for you when you enter and leave and I find that really courteous. Really similar to Japanese standard. Keep up the good work to the Sprigs crew!

For more details, please visit:
http://foodolicious.wordpress.com/2014/04/20/sprigs/
Overall
Food/Drink
Value
Ambience
Service