HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Sprigs

4

Eatability rating

6 reviews

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EuropeanFrenchItalian
Sprigs is a modern European restaurant. Its chic and elegant interior is set to inspire and delight. The menu is a symphony of french influence and a little Italian diversity. A handpicked selection of french wines, gourmet coffees and teas (Gyphon), goes a long way to complement the dining experience.

Mon - Sat: 11:30 - 14:30

PH: 11:30 - 14:30

Mon - Sat: 18:00 - 22:00

PH: 18:00 - 22:00

Closed: Sun

+65 63385844
$47 based on 7 submissions
Anniversary (3 votes), Chillout (3 votes)
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5

Excellent Food and Service

Both the highly recommended try baked miso cod and aussie porterhouse steak were fantastic.
Service was also superb.

The place was done up nicely and had a great ambience .

Will definitely go back again.

The HGW community like this place for...

  • Tray Baked Cod Fish2 votes
  • Australian Grass Fed Porterhouse Steak1 vote
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Asian • Chinese
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Latest Community Reviews:
• 26 May 2015 • 1 review • 0 follower

Excellent Food and Service

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Both the highly recommended try baked miso cod and aussie porterhouse steak were fantastic.
Service was also superb.

The place was done up nicely and had a great ambience .

Will definitely go back again.
Overall
Food/Drink
Value
Ambience
Service
• 28 Feb 2015 • 44 reviews • 0 follower

Good Food, Elegant Place

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(For more reviews and photos here, visit http://mediumrareandothers.blogspot.com !)
 
 Situated along the stretch of Purvis Street (where the more popular Saveur resides), this restaurant's... slightly too quiet on a weekday. We were slightly hesitant on walking in as we caught some of the staff's hopeful faces peering into ours, somehow willing us to go in... and we did. We liked the elegant decor, and how the menu is being designed- simple and straightforward. Plus, the dinner set is quite wallet-friendly, at only $48.90 for a 3 course set that has quite a lot of the main dishes in.
 
 We were handed the menu promptly and given glasses of ice water. The server then told us about the specials of the day. One of them caught my attention, though abit pricey at $16- Loster Bisque.
 
 Bread Basket!

 Loster Bisque($16)

 Tray Baked Cod Fish ($36)
 White Miso Marinated Cod, Sauteed Shimeiji, Greens, Potato Puree & Bonito Essence
Australian Grain Fed Ribeye Steak (220gm) & Frites ($35)
Grilled Ribeye Steak, Black Pepper Sauce, Pomme Frites, Grilled Roma Tomato & Salad A bread basket came first, warm with fragrant butter, perfect for my growling tummy.
 Followed by the Loster Bisque($16) with two cute wooden spoons, which seemed to enhanced the flavour of the soup. We weren't expecting any lobster meat in there, but there were- 2 shreds of meat. We chewed for a little too long before swallowing... (Precious!) The soup is big enough for two!
 
 The Tray Baked Cod Fish ($36) is a sure-hit for me. I always had a soft spot for fish with mash potatoes, or with spinanch. Somehow the tenderness of the White Miso Marinated Cod goes really well the texture of the Potato Puree. The potatoes itself have to be able to stand out by itself of course. The Sauteed Shimeiji added a sweet note to the whole dish, reminding me of Takoyaki. I would say that this dish is quite girly, great for those who likes sweet.
 
 Australian Grain Fed Ribeye Steak & Frites ($35)
 Grain Fed Ribeye, usually can do no wrong...
 
 (Read the complete review and more photos here: http://mediumrareandothers.blogspot.com/2015/02/sprigs-bugis-purvis-street.html)
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  • Tray Baked Cod Fish ($36)
• 04 Jan 2015 • 2 reviews • 0 follower

wonderful dinner date venue

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Sprigs came highly recommended by a foodie friend of ours, so we decided to go check it out. It's really conveniently located along Purvis Street, making it a good location to drop in after shopping in town, and the great service and ambience will definitely make you want to stay. The foodwas very good on the whole - we ordered a 3-course dinner set (salmon carpaccio, beef carbonnade and lemon meringue pie) and an a la carte pan roasted pork tenderloin, and all the dishes were fantastic. Portions were slightly on the small side though, but we were very hungry! Will definitely be back to try the other items on their menu :)
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