HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
100%100%6 votes

Sprigs

3.8

Eatability rating

5 reviews

Write a review
EuropeanFrenchItalian
Sprigs is a modern European restaurant. Its chic and elegant interior is set to inspire and delight. The menu is a symphony of french influence and a little Italian diversity. A handpicked selection of french wines, gourmet coffees and teas (Gyphon), goes a long way to complement the dining experience.

Mon - Sat: 11:30 - 14:30

PH: 11:30 - 14:30

Mon - Sat: 18:00 - 22:00

PH: 18:00 - 22:00

Closed: Sun

+65 63385844
$44 based on 6 submissions
Share on
4

Good Food, Elegant Place

(For more reviews and photos here, visit http://mediumrareandothers.blogspot.com !)
 
 Situated along the stretch of Purvis Street (where the more popular Saveur resides), this restaurant's... slightly too quiet on a weekday. We were slightly hesitant on walking in as we caught some of the staff's hopeful faces peering into ours, somehow willing us to go in... and we did. We liked the elegant decor, and how the menu is being designed- simple and straightforward. Plus, the dinner set is quite wallet-friendly, at only $48.90 for a 3 course set that has quite a lot of the main dishes in.
 
 We were handed the menu promptly and given glasses of ice water. The server then told us about the specials of the day. One of them caught my attention, though abit pricey at $16- Loster Bisque.
 
 Bread Basket!

 Loster Bisque($16)

 Tray Baked Cod Fish ($36)
 White Miso Marinated Cod, Sauteed Shimeiji, Greens, Potato Puree & Bonito Essence
Australian Grain Fed Ribeye Steak (220gm) & Frites ($35)
Grilled Ribeye Steak, Black Pepper Sauce, Pomme Frites, Grilled Roma Tomato & Salad A bread basket came first, warm with fragrant butter, perfect for my growling tummy.
 Followed by the Loster Bisque($16) with two cute wooden spoons, which seemed to enhanced the flavour of the soup. We weren't expecting any lobster meat in there, but there were- 2 shreds of meat. We chewed for a little too long before swallowing... (Precious!) The soup is big enough for two!
 
 The Tray Baked Cod Fish ($36) is a sure-hit for me. I always had a soft spot for fish with mash potatoes, or with spinanch. Somehow the tenderness of the White Miso Marinated Cod goes really well the texture of the Potato Puree. The potatoes itself have to be able to stand out by itself of course. The Sauteed Shimeiji added a sweet note to the whole dish, reminding me of Takoyaki. I would say that this dish is quite girly, great for those who likes sweet.
 
 Australian Grain Fed Ribeye Steak & Frites ($35)
 Grain Fed Ribeye, usually can do no wrong...
 
 (Read the complete review and more photos here: http://mediumrareandothers.blogspot.com/2015/02/sprigs-bugis-purvis-street.html)

The HGW community like this place for...

  • Tray Baked Cod Fish1 vote
Community submitted Favourites:
Overall
Based on 5 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 28 Feb 2015 • 40 reviews • 0 follower

Good Food, Elegant Place

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
(For more reviews and photos here, visit http://mediumrareandothers.blogspot.com !)
 
 Situated along the stretch of Purvis Street (where the more popular Saveur resides), this restaurant's... slightly too quiet on a weekday. We were slightly hesitant on walking in as we caught some of the staff's hopeful faces peering into ours, somehow willing us to go in... and we did. We liked the elegant decor, and how the menu is being designed- simple and straightforward. Plus, the dinner set is quite wallet-friendly, at only $48.90 for a 3 course set that has quite a lot of the main dishes in.
 
 We were handed the menu promptly and given glasses of ice water. The server then told us about the specials of the day. One of them caught my attention, though abit pricey at $16- Loster Bisque.
 
 Bread Basket!

 Loster Bisque($16)

 Tray Baked Cod Fish ($36)
 White Miso Marinated Cod, Sauteed Shimeiji, Greens, Potato Puree & Bonito Essence
Australian Grain Fed Ribeye Steak (220gm) & Frites ($35)
Grilled Ribeye Steak, Black Pepper Sauce, Pomme Frites, Grilled Roma Tomato & Salad A bread basket came first, warm with fragrant butter, perfect for my growling tummy.
 Followed by the Loster Bisque($16) with two cute wooden spoons, which seemed to enhanced the flavour of the soup. We weren't expecting any lobster meat in there, but there were- 2 shreds of meat. We chewed for a little too long before swallowing... (Precious!) The soup is big enough for two!
 
 The Tray Baked Cod Fish ($36) is a sure-hit for me. I always had a soft spot for fish with mash potatoes, or with spinanch. Somehow the tenderness of the White Miso Marinated Cod goes really well the texture of the Potato Puree. The potatoes itself have to be able to stand out by itself of course. The Sauteed Shimeiji added a sweet note to the whole dish, reminding me of Takoyaki. I would say that this dish is quite girly, great for those who likes sweet.
 
 Australian Grain Fed Ribeye Steak & Frites ($35)
 Grain Fed Ribeye, usually can do no wrong...
 
 (Read the complete review and more photos here: http://mediumrareandothers.blogspot.com/2015/02/sprigs-bugis-purvis-street.html)
Overall
Food/Drink
Value
Ambience
Service
  • Tray Baked Cod Fish ($36)
• 04 Jan 2015 • 1 review • 0 follower

wonderful dinner date venue

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Sprigs came highly recommended by a foodie friend of ours, so we decided to go check it out. It's really conveniently located along Purvis Street, making it a good location to drop in after shopping in town, and the great service and ambience will definitely make you want to stay. The foodwas very good on the whole - we ordered a 3-course dinner set (salmon carpaccio, beef carbonnade and lemon meringue pie) and an a la carte pan roasted pork tenderloin, and all the dishes were fantastic. Portions were slightly on the small side though, but we were very hungry! Will definitely be back to try the other items on their menu :)
Overall
Food/Drink
Value
Ambience
Service
• 22 Jul 2014 • 151 reviews • 28 followers

Contemporary European

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
With a visually arresting brick feature wall, set against an industrial floor, Sprigs looks minimalist chic, but plate-wise, it could not be more different. At a recent tasting session at the two-month old contemporary bistro, the plates were hearty tapestries of colours in the form of sprigs of herbs and greens artistically strewn around. The menu, crafted by Chef Shubri (formerly from French restaurant, Gunther’s – which is a few doors down), is herb-heavy, which aims to enhance the flavour of food.   The 44-seater oozes with a sleek contemporary charm;  the décor boasts a strong play of lines, from the accordion-shaped celling, hexagonal tiles, and three 1.8m postmodern artwork depicting different takes on everyday objects from a fork, fusilli, and yarn and scissors.   The epicurean journey opened with a chilled bowl of Green Pea Soup($15). Recommended for veggie fans, as the soup has a marshy-and-milky flavour. The green pool forms a moat around a mound of blue swimmer crabmeat salad. The fresh crab morsels are drizzled with Ardoino olive oil, which seemed to be overshadowed by the pea flavour.
To read the complete article, visit
http://www.citynomads.com/reviews/restaurants/876/contemporary-european-cuisine-gets-a-sprigs-awakening
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what
What to Eat
Have fun with food as foreplay, and these items are easily bought at supermarkets. Just be mindful of allergies (gas and rashes are no fun) and be prepared to sacrifice the sheets