The truffle fries are really fragrant and you can taste the truffle oil, not just smell it. The eggs benedict were decent but not memorable. Prices were GST and service charge-inclusive already, which I appreciated. Nice and chill ambience. Went during weekday non-peak hours so I can't comment much about service since there weren't many people.
Service was too slow, I waited almost an hour for the egg royale. As a chef myself, i know that this dish wouldn't take more than 15mins to put together. Even if the cafe is very busy it shouldn't take that long. But overall the food is good and worth a try.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned