Mon - Sun: 11:00 - 23:00
Free valet parking service with minimum spending of $50 in one single receipt.
Spuds & Aprons offers a wide range of Asian and Western dishes. Located 100 metres above the sea at Faber Peak Singapore Spuds & Aprons offers diners a relaxing view of Sentosa Island, Harbour and a running cable car line. Opt to chill at the air-conditioned dining room or relax in the alfresco garden as one tucks into comfort signatures at this casual F&B joint.
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We had Chilli Crab in a Tux ($13) and Wicked Fries and Gravy ($8). The Chilli Crab in a Tux was basically chilli crab stuffed in potato skin and it was perfect! In fact it was probably the best dish of the night. Tangy crab meat in chilli sauce on grilled potato skin.
The Wicked Fries and Gravy ($8) was thick fries with melted cheese and gravy. The fries were kind of soggy and limp, and the delicious melted cheese on top of the fries did not save this dish. The fries might have been left out in the air for too long before they were served.
The boyfriend ordered the Crispy Pork Belly ($26). The Pork Belly was crispy and tender as the menu promised, but it lacked the punch and flavour that we expected. Served with roasted potatoes and rocket leaves, this dish was ok but not incredibly fantastic.
I ordered Oven-Roasted Mustard Marinated Chicken ($19). The chicken skin was crispy and tasty, but unfortunately the chicken meat was dry and, just like the Crispy Pork Belly, was not sufficiently flavorful. Spuds and Aprons should work on their marination. I think that would save their meat dishes. The mashed potatoes was buttery and decent.
A live band started playing at about 8:15 pm and the music was good. While the cool night breeze drifted in and music filled the air at Spuds and Aprons, we finished our meal and washed it all down with a pint of beer. The night view was perfect atop Mount Faber.
Went with my family (4 adults + 2 kids) for a dinner celebration. Made reservations on the HGW app, promptly got a call from their reception to confirm the booking. Dinned in the air-conditioned section. We got the 4 pax combo that came with 1 fries, 1 appetiser, 4 main courses and 2 deserts - great value for $120++. They even threw in 10% discount and extra small desert with MasterCard promo!
Generous portions, especially the baby back ribs. We should not have ordered the kids meal ($10++), as there was more than enough for the adults. My kids loved the wicked fries and the adults loved the chili crab in a tux. Favourite dessert was the cempedak (jackfruit) b&b pudding.
They even let us move outside to enjoy our desserts in the cool evening air! Fantastic views of Sentosa, Harbourfront and sunset views over Pasir Panjang. Kids could run around the garden outside, though it was a little wet after the rain.
Will definiteky return for the nice balance of value, food and ambience.
I was there with my family 2 days back.
The sunset was great and overall ambience is fitting for Al fresco dining on a hill top.
However the food was rather inconsistent and some were in needs of great improvement especially the Tobiko crested cod fish, the Asian Caesear salad and the very medicore steak.
Let me start with the good ones.
The Grilled Tako is great, resting on a great greens and has a nice very light citrus sauce - Perfect.
The chilli crab in tux is wonderful favourful and the overall taste is packaged very nicely.
The average is the chicken wings - no marinade.
However both my child & i could not bring myself to eat the soggy baked Cod fish.
This is for trying to hard to package the fish and failed miserably.
The tobiko crest is totally off - it look more like unslightly cakey mentaiko looking coating than tobiko. The few shimeji mushroom does not help at all and i do not know what the watery sauce is.
I wonder if their chef will eat this creation of his and what would he say.
What could go wrong with a Caesar salad : the very base of it is the sauce. The crispy vegetable is totally ruined by the very weak and tend toward too much sour sauce. Even if i buy a commerical caesar sauce from supermarket, it would have made a more superior salad.
The bak kua is a good fusion twist but the whole total taste of leaves is wrong.
The steak is so mediocre - a good western grill hawker store could give us more value for monies.
I would not consider coming back for dinner.