16 Jan 2016
Whoever who claims that the waffles here are good must be referring to the combination of toppings/ flavours, because the texture of waffles leaves very much to be desired.
I couldn't tell that these were meant to be Belgian waffles at all - a proper Belgian waffle would consist of a nice, crisp exterior and a soft, eggy interior. While not the toughest waffles I've eaten, the waffle by itself is bland and a little hard.
That being said, plating is beautiful and the combination of flavours marvellous. I enjoyed the S'more waffle with melted marshmallow and speculoos biscuit, topped with a lovely dark chocolate sorbet which was unquestionably the star of the dish. The sorbet provided much needed moisture to the waffle, softening it up and melding the flavours of marshmallow, biscuit and crisp cocoa waffle base together.
Come here if you enjoy a nice hideout from the hordes of tourists swarming Haji Lane. Currently, Stateland is home to Brother Bird as well, which serves nice (but not excellent) soft serve on rice donuts. Convenient if you want to sample desserts from the two different franchises in one place.