Stellar at 1-Altitude

55 votes
35 reviews
Helpful review
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#62-01, One Raffles Place, 1 Raffles Place, 048616
Asian, European, International, Japanese, Western
+65 64380410

Mon - Fri: 12:00 - 14:00

Mon - Fri: 18:30 - 22:00

Sat: 18:00 - 22:00

Sun: 18:00 - 21:00

$126 based on 55 submissions
View/Scenery (18 votes), Dinner (16 votes), Fine Dining (15 votes) ...

Stellar At 1-Altitude is a fine-dining restaurant located on the 62nd level of One Raffles Place, serving a wide array of modern cuisines like Western, European and Japanese.

What others are eating here

Scallops "Carbonara"
Scallops "Carbonara"
Caramelised foie gras
Caramelised foie gras
Yellow fin tuna
Yellow fin tuna
PBJ (Peanut Butter Jelly) Strawberry Wafer, Jellied Peanut Butter, Biscuit Espuma
PBJ (Peanut Butter Jelly) Strawberry Wafer, Jellied Peanut Butter, Biscuit Espuma
  • Duck & Its Nest 2 votes
  • The SUckling Pig and the Spicy Bluefin Tuna Rolls 2 votes
  • desserts 2 votes
  • swordfish roll 2 votes
  • tenderloin 2 votes
  • Apple-tini 1 vote
  • Caramelised foie gras 1 vote
  • Crabmeat Ravioli 1 vote
  • Croustades of foie gras and TWG Chamomile 1 vote
  • Dessert Bar 1 vote
  • Kobe beef 1 vote
  • Roses Meant to be Red cocktail 1 vote
  • Serrano Grande 1 vote
  • Souffle 1 vote
  • Spatch cocked grilled quail 1 vote
  • Suckling Pig 1 vote
  • Yellow Fin tuna 1 vote
  • charcuterie taster 1 vote
  • communal dinner set 1 vote
  • gruyere souffle 1 vote
  • truffled risotto 1 vote

Latest Review for Stellar at 1-Altitude

Overall RatingBased on 35 reviews
Most helpful review:

Good food with a view

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 631

Having heard of this charismatic dining place with its spectacular views, the Beau and I decided to celebrate our 9th year anniversary at Stellar @ One Altitude this year.We were given a window seat so that we could take in the panoramic views while we enjoyed the meal.

For the first course of the set meal, we had the Scallops 'Carbonara' (SGD$28.00) - parmesan cheese, bacon ash, egg yolk, milk skin. The bouncy fresh scallosp was seared to a smokey sumptuousness, going very well with the creamy cheese broth surrounding it.

The next course was the Caramelized Foie Gras (SGD$28.00) served with fragrant chicken broth, cepes, garlic cream and toast. The foie gras was lightly paired with the aromatic sweetness of caramel, penetrating well into the rich buttery texture of the slab of foie gras. The chicken broth was delicate but flavourful; giving a lovely bite with each mouthful of cepes.

The fourth course was Yellow Fin Tuna (SGD$44.00), a generous chunk of wood fired yellow fin tuna with rissoni, broad beans, petit pois and mint, fromage blanc and picked cucumber. I loved the texture of this block of tuna, fired to an excellent texture between sashimi and smoked tuna. I also enjoyed the taste of this sweet fish, surrounded by saccharine vegetables.

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Excellent Weekday 3 Course Set Lunch with Amazing Dessert Bar!

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Reviews: 181

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It's been 2 years since I've last visited Stellar and I'm glad that Stella has never disappoint me in terms of food and their dessert bar quality. I'm really impressed with their high quality desserts as there is no other place that can impress me with all their desserts till now. 


Main Course and Appetisers were equally good as well! I've nothing to complain about this place. Most fine dining food are costly & not filling. So I really like their concept of making the last course dessert to be a dessert bar for lunch. We get to try different variety of dessert & will not leave the restaurant still hungry. I hope more fine dining restaurants will have a mini dessert bar selection like Stellar too! It would be perfect if coffee or tea were included in the course as well. 

Fine Dining ambience with good and efficient service as well as high quality food and dessert bar! Thumbs up Stellar!

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Mixed Feelings.

Food/Drink 2 | Value 2 | Ambience 3 | Service 3
Total Reviews: 57

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Made a reservation for a weekday dinner through Restaurant Week for this place. Not sure if it was a right choice...  There was no trouble in parking as the CBD area has long been vacated at 8pm. There were two queues to the lift entrance, guarded by a few of their staff. We were asked if we had made reservations, and then the lift button was pressed for us. You would feel like a star already. Level 63 leads to Altitude, Singapore's highest bar with a 360 degrees view of the city. It is also the highest multi-experience lifestyle joint in the world. The restaurant, Stellar, is at Level 62. Dining at the restaurants grants you free entry to the bar. Dinner at $55++/pax for Singapore Restaurant Week looks like this: AppetisersCaramelised Foie Gras, Griottes, Bigarade Orange, Toasted Brioche, Yellow FriseeorBonito Cured Ocean Trout, Sweet Pea Mousse, Wasabi Snow~MainsSlow Braised Beef Short Rib, Bone Marrow Crust, Potato SouffléorSpiced Cod Fillet, Ratatouille Nicoise, Garlic Bon Bon~DessertsFrench Toast Ice Cream, Mixed Berry Compote, CaramelorPBJ (Peanut Butter Jelly) Strawberry Wafer, Jellied Peanut Butter, Biscuit Espuma Well, of course we'd take one of each :)

We were given with a table with a pretty good view, if not for a thick metal beam that stands in our view. We quickly chose our selections of dishes, and then the bread server came along with his huge bread basket. The bread was slightly cold, perhaps due to the fact that he has been walking around giving out breads for...

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