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Tue - Fri: 11:00 - 15:00

Tue - Fri: 17:00 - 22:00

We are closed every Monday, except Public Holidays

$12 based on 16 reviews
Beef Goulash • Pork Knuckle • Sausages (view menu)

Introducing the newest and coolest premium Food, Coffee & Beer enclave in Singapore. A brand new concept for chilling-out and dining. We are located  just a block away from Alexandra Food Village.      

This new German food outlet brings to the area, an interesting selection of food. With an impressive mix of authentic German fare and craft beers, you can expect your taste buds to be tantalized by our perfect blend of mouth-watering selections of yummy treats and your senses pampered by the nice laid back ambience.

With an extensive menu of Authentic German food and an impressive list of imported craft beers, you will be spoilt for choice, A ‘must try’ is stew küche's (German for ‘kitchen') best-selling dish, the German crispy pork knuckle. This is served with a local twist: achar (Indian pickles) instead of the usual sauerkraut is the side dish (half $15; whole $25). Other German specialities include the paprika beef goulash ($15.50) and a choice of sausages (starting from $6.90). Commonly served in upmarket restaurants, these traditional European dishes are a rare find at local neighborhood places.

Stew Kuche is just the place for real German food at a relaxed chilled out  setting. So just kick back, relax and enjoy. 

See what foodies like this place for
Ian Wurn • 08 Nov 20142 reviews 5 followers

Cabonara finally came after almost 1.5 hrs and its badly done. I thot some patience on our part would have yielded decent fare. Disappointed with service as well as the chap handling orders only knows loading more orders. I don't see how this is better than a market stall.

Conclusion : The kitchen cannot handle high quantity of orders & the cashier don't wanna stop the till from ringing.

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The HGW community like this place for...

  • Ala Carte5 votes
  • Boys Night Out5 votes
  • After Work3 votes
  • Pork Knuckle6 votes
  • Half Pork KnuckleHalf Pork Knuckle
  • EnvironmentEnvironment
  • Pork KnucklesPork Knuckles
  • Craft BeersCraft Beers
  • Afraid I dived quickly in before I remembered to take a photo!Afraid I dived quickly in before I remembered to take a photo!
  • Tough trottersTough trotters
  • Black squid ink pastaBlack squid ink pasta
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What others are saying...

Ian Wurn • 08 Nov 20142 reviews 5 followers

Cabonara finally came after almost 1.5 hrs and its badly done. I thot some patience on our part would have yielded decent fare. Disappointed with service as well as the chap handling orders only knows loading more orders. I don't see how this is better than a market stall.

Conclusion : The kitchen cannot handle high quantity of orders & the cashier don't wanna stop the till from ringing.

Read on

Ian Wurn • 08 Nov 20142 reviews 5 followers

Long wait which was understandable bring Saturday. Grill was way overcooked & I couldn't chew thru the beef or pork. Had to return it. Will try another joint.

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kumory • 14 Jul 201429 reviews 1 followers

Though it says half, the pork knuckle was HUGE. The skin was deep fried to perfection- it was crackling very loudly in our mouths. In contrast, the meat remained juicy and moist. We absolutely loved the whipped potato that came with the pork knuckle - there were huge chunks of potatoes and held together with bits of onion and black pepper. Very, very hearty. There was also an interesting twist to the national German dish- achar is also served as...

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Half Pork Knuckle