Asian, International, Local, Singaporean, Western

Daily: 06:00 - 04:00

$27 based on 15 submissions
After Work (7 votes), Dinner (6 votes), Lunch (5 votes) ...

Bay Hotel Singapore’s Street 50 restaurant & bar, its good global flavours restaurant, brings you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.

Latest Review for Street 50 Restaurant & Bar

Overall RatingBased on 18 reviews
Most helpful review:

Easter Buffet

Food/Drink 3| Value 3| Ambience 5| Service 4
Total Reviews: 86

For this Easter Weekend from 25-27 MArch 2016, Bay Hotel Singpore's Street 50 Restaurant & Bar is eggcited to bring on a buffet lunch menu with some speciality egg dishes curated using the First and Only Pasteurized fresh eggs in Singapore from the N&N Farm and freshly laid qual eggs from Uncle William's quail farm. There will also be a showcase set up by Kranji Countryside Farmers Market to bring together local farmers and artisans to celebrate Easter together with a local twist.
 1. Combination of Chinese Cold Cuts
 A common sight at wedding banquets would be the cold dish, but Street 50 has changed it up a little with adding Deep-fried quail eggs, along with favourites such as jellyfish, marinated octpus, prawn salad and spring rolls. As a quail egg lover, it was a delight to see my favourite tiny eggs deep fried.Combination of Chinese Cold CutsThe spring rolls were pretty filing despite it's size. One spring roll and I was full, I attribute it to the thickly wrapped spring roll skin. The octopus were generous in size and well marinated, with a sweet aftertaste. The jellyfish was just right for me. It had a slightly chewy, and crunchy bite in every mouthful.
 2. 62 Degrees boiled Egg with Chicken Essence
 I really liked this creation. It is a soft boiled egg in the center and surrounding it is steamed egg, all of this goodness topped off with chicken essence! And everyone knows about the health benefits of chicken essence from BRAND'S.
 STREET50 is proud to partner with N&N to provide pasteurized egg during this Easter buffet experience. Unlike typical eggs pasteurized eggs requires alot of R&D in the millions of dollars and it requires submerging them into boiling water to kill all forms of bacteria. Hence, you see the colour difference of the egg white, in comparison to the normal eggs. It is more evident in a black coloured bowl. But the outside, it is difficult to guess which is a pasteurized egg. You can only tell once you have cracked it open!
 But having said this, with pasteurized eggs, you can be more at ease, with eating a soft boiled egg. There are lower chances of getting any digestive problems as most of the bacteria has been killed off before the egg was even cracked open. I do know of friends who are unwilling to eat soft boiled egg, due to the fact that it is still partially raw.
 Pasteurized eggs contain Omega 3,6 and vitamin E. They are also lower in cholesterol and you can look forward to a healthier and more nutritious Easter Buffet!
 The BRAND'S essence gives a very strong and appetizing aroma to this simple but delightful starter. This dish will be made available at the Pasteurized Egg Live Station where you can also get omelette cooked in truffle oil, sunny side up or scrambled eggs as well.
 3. Potato Salad with Pommery Mayonnaise
 A potato salad dish with quail eggs. Not the most exciting dish, but I loved it nonethteless. The mayonnaise was spread consistently throughout the entire salad. The blend of spices in this sal

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Street 50 Festive Menu

Food/Drink 3| Value 3| Ambience 4| Service 4
Total Reviews: 17

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First impression of Street 50 restaurant was cosy, elegance, with dark colored furniture used throughout the whole space. Quiet environment with mostly tourists dining here, it would be a perfect venue for meals without much disturbance.
This upcoming Christmas and New Year, Street 50 restaurant had come up with festive buffet for you guys to enjoy great food at affordable prices.    (1) Salmon Carpaccio with Corriander and Pinenut Vinaigrette - Love the start off with salmon carpaccio. Salmon was fresh and pairs well with the zesty pinenut vinaigrette dressing. I took my share in 1 whole bite and enjoyed the corriander leaves fragrance bursting in my mouth when chewed.   (2) Smoked Oyster & Crab cake - Crispy breaded batter wrapped with lotsa fresh crabmeat and smoked oysters. Smoked oysters was cleverly added in to provide the overall saltiness. Sauce drizzled on top was sambal chilli with pineapple bits. A unique combi to provide some asian touch to this dish. The best dish of the night.   (3) Bay scallop with Warm Tomato Essence - Tomato essence was too overpowering in this dish. I could only taste the sourness of tomato and not the sweetness of the scallop. Radish shreds were paired together to give that extra crunch.   (4) Seafood Paella - A beautifully crafted bowl of paella filled with fresh prawns, squids, white clams, scallops, mussels, tomatoes and olives. Pretty appearance but tasted otherwise. Spanish rice texture was mushy and tasted bland. Seafood were overly cooked and turned out dry, especially the squids which were tough to chew.   (5) Black Pepper Alaska Crab Claw with Gingko Nut - You heard it right! Alaskaaaaa crab claws at Street 50 festive buffet spread! The spicy peppery sauce made me kept going for more, it's never enough. The flesh were firm, although slight salty but I still love them. Kitchen staff were also sweet enough to pre-slit the claws for our easy consumption. Chef's idea of adding gingko nuts to this dish was just to add a little Asian twist to it. But was it necessary, opinions differ.  [Optional] Take the Spanish rice with this black pepper sauce, it's yum!   (6) Smoked Tandoori Turkey Breast - What's Christmas without turkey? This big sharing portion was enough to go round our table twice. Meat was soft but slight dry, common when comes to breast meat. Two different sauces were served: Cucumber Corriander and Pineapple Sweet chilli. Personally I preferred the cucumber corriander sauce but corriander can be heavier. The sweet chilli sauce was just common.     (7) Crepe Suzette - A french dessert with a very nice tangy aroma when served. Crepes were soaked in a sweet caramelized tangerine sauce topped with a slice of the fruit. Crepe was too chewy for my liking, felt like eating our chinese "min jiang kueh" but it does works well with this citrus sauce. Definitely a sweetness overloading dessert.  
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BEST Imperial Chicken Broth for Weekend Hotpot Dinner Buffet!

Food/Drink 4| Value 4| Ambience 3| Service 4
Total Reviews: 174

For full review and photos, please visit:

You can purchase the dining deal voucher at a cheaper price from my above link! 

STREET 50 Restaurant & Bar - A global flavours restaurant situated in a 4 star Hotel located opposite Vivo City. They have hotpot on every Fri, Sat and Sun night, and they're extending their weekend hotpot buffet to 2am! Good news for supper lovers!

The hotpot here is served up in individual pots with unique designs of little dragons blanket in a sharp shade of royal blue and royal yellow. The pot was quite shallow so the broth needs to be refilled regularly. There were 4 selections of Premium Soup base to choose from! You're allowed to change your soup base here if you want to try other soup too.

Service was very good! Plates were cleared and ice-water were refilled promptly but do understand sometimes the service will be a bit slow when the place is crowded. 

 The food selection was simple and nice. I must say so far this place has the best chicken broth after trying at different popular steamboat restaurants! It was brewed for 5 hours! And not forgetting their Smoked Peking Duck Roll was awesome too,  the sauce was generous and the smoked duck was very very tasty!! 

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Golden Jubilee Menu

Food/Drink 3| Value 3| Ambience 2| Service 3
Total Reviews: 53

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Situated on street level of the Bay Hotel. In celebreation of SG50, Street 50 came up with a Golden Jubilee a ala carte Menu. Love that their prices are fixed at such a reasonable rates!

If you are into salad, I would recommend Snow Crab Salad [$9.90] - a very refreshing and appetising salad, with fresh snow crab tossed in seaweed salad with pickles, wasabi, shoyu pearls and salmon caviar and lastly seasoned with herbs. 
Next on the list to try is Satay Un-Skewered [$19.90] - lamb chop marinated with satay sauce with Malay rice cake and pineapple salad. It's so tender that you can tear apart the meat with no effort.
Lastly, Bubur Cha Cha Crème Brulee [$9.90] - a wonderful combination of the two, one mouthful of it and I'm sold! The flavours just fills your mouth.

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