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Street 50 Restaurant & Bar

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Bay Hotel Singapore’s Street 50 restaurant & bar, its good global flavours restaurant, brings you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.

Daily: 06:00 - 04:00

$20 based on 8 submissions
Children/Family (3 votes), Dinner (3 votes), Lunch (3 votes)
chefquak

Average Lunch Buffet @ Street 50 Bay Hotel on 7June2014

See my full reviews & photos at = http://chefquak.com/2014/06/07/average-lunch-buffet-street-50-bay-hotel-on-7june2014/

bought a S$20pax weekend asian lunch buffet voucher @ street 50 at bay hotel from groupon, so went there for lunch on 7.6.2014.
place is new. there is outdoor setting but it was hot & most part in the sun at lunch & very high ceiling (like 12m) so not useable when heavy downpour. it was fully booked so i could only get outdoors but i was there among the first few just before the crowd so managed to get seated inside anyway.
service was very good in terms of attitude & politeness, and i also got free parking coupon at the end. the food did not look exciting but did not look bad either. coffee was not included but iced water was quite fine. 
there was nothing to talk about in my first plateful. scallops & mussels were poor & tasteless (but they usually are even at say carousel for >S$60pax) w/o the thai? green dip sauce, which was also average. best was the otah (i had a second one later). the small octopus was quite good, and the long bean minced pork salad was ok. steam prawn was competent.
of the cooked food, curry chicken was quite good. curry was tasty, chicken ok but not really tender enough. mutton rendang was ok. fried prawn was tastier than the cold dish but just a competent prawn dish. mushrooms & spinach was pretty good. achar too.
the beef ball beehoon soup was competent. soup was very tasty but too oily.
the crispy yam was pretty good. sweet & sour fish was also good. 
and i liked the chendol & the lapis sagu (九层糕). pulut hitam ok but mochi was poor – skin was thick & the inside was hard.
overall, i don’t really have much to comment about this place. food was competent. at S$20pax nett using groupon it was really very ok, though i am unlikely to return myself. at S$25++pax, hard to say, i mean, there are many alternatives like dinner@peach garden miramar for S$30nett pax.

The HGW community like this place for...

Community submitted Favourites:
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Based on 8 votes
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07 Jun 2014 • 214 reviews • 1 follower

Average Lunch Buffet @ Street 50 Bay Hotel on 7June2014

See my full reviews & photos at = http://chefquak.com/2014/06/07/average-lunch-buffet-street-50-bay-hotel-on-7june2014/

bought a S$20pax weekend asian lunch buffet voucher @ street 50 at bay hotel from groupon, so went there for lunch on 7.6.2014.
place is new. there is outdoor setting but it wa
23 Mar 2014 • 1 review • 0 follower

kudos to Street 50 service and kitchen crew

food preparation of fine spread comprising of Thailand, Vietnam, Malaysia and Indonesia. If you are thinking just for $20 per pax during promotion, how good can the quality be? drop by and savour yourself. No regret
06 Dec 2013 • 12 reviews • 0 follower

Street 50 is having UOB 1 for 1 promotion right now.

Check it out! Hey Hey, Street 50 is having a 1 for 1 set lunch promotion with UOB credit cards at http://eatwhatfood.com/street-50-bay-hotel-singapore-1-1-set-lunch/
21 Nov 2013 • 118 reviews • 5 followers

Awesome food for dinner!

For details, please visit http://foodesteem.blogspot.sg/2013/11/street-50-restaurant-bar.html   I didn't quite favor the location of the restaurant, which is like less than 5 steps to the lift, as well as the door to the entrance/exit.   Forest Mushroom soup ($9.00) is a veloute of wild
13 Oct 2013 • 161 reviews • 1 follower

Must try : Tom Yam Flair and Cajun Chicken

For full review and pictures, please visit : http://www.strictlyours.com/2013/10/street-50-restaurant-bar.html

1) Hazelnut Escargot - $14
 These Burgundy snails are stuffed with hazelnut butter before they are baked.
Once served, they are flambed with Brandy!
 We dug in when the flame died out. You