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Street 50 Restaurant & Bar

3.8

Eatability rating

17 reviews

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AsianInternationalLocalSingaporeanWestern
Address: Bay Hotel, 50 Telok Blangah Road, 098828
Bay Hotel Singapore’s Street 50 restaurant & bar, its good global flavours restaurant, brings you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.

Daily: 06:00 - 04:00

$27 based on 14 submissions
After Work (6 votes), Dinner (6 votes), Lunch (5 votes)

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3

Street 50 Festive Menu

Full reviews at http://jellylovesfood.blogspot.sg

First impression of Street 50 restaurant was cosy, elegance, with dark colored furniture used throughout the whole space. Quiet environment with mostly tourists dining here, it would be a perfect venue for meals without much disturbance.
This upcoming Christmas and New Year, Street 50 restaurant had come up with festive buffet for you guys to enjoy great food at affordable prices.    (1) Salmon Carpaccio with Corriander and Pinenut Vinaigrette - Love the start off with salmon carpaccio. Salmon was fresh and pairs well with the zesty pinenut vinaigrette dressing. I took my share in 1 whole bite and enjoyed the corriander leaves fragrance bursting in my mouth when chewed.   (2) Smoked Oyster & Crab cake - Crispy breaded batter wrapped with lotsa fresh crabmeat and smoked oysters. Smoked oysters was cleverly added in to provide the overall saltiness. Sauce drizzled on top was sambal chilli with pineapple bits. A unique combi to provide some asian touch to this dish. The best dish of the night.   (3) Bay scallop with Warm Tomato Essence - Tomato essence was too overpowering in this dish. I could only taste the sourness of tomato and not the sweetness of the scallop. Radish shreds were paired together to give that extra crunch.   (4) Seafood Paella - A beautifully crafted bowl of paella filled with fresh prawns, squids, white clams, scallops, mussels, tomatoes and olives. Pretty appearance but tasted otherwise. Spanish rice texture was mushy and tasted bland. Seafood were overly cooked and turned out dry, especially the squids which were tough to chew.   (5) Black Pepper Alaska Crab Claw with Gingko Nut - You heard it right! Alaskaaaaa crab claws at Street 50 festive buffet spread! The spicy peppery sauce made me kept going for more, it's never enough. The flesh were firm, although slight salty but I still love them. Kitchen staff were also sweet enough to pre-slit the claws for our easy consumption. Chef's idea of adding gingko nuts to this dish was just to add a little Asian twist to it. But was it necessary, opinions differ.  [Optional] Take the Spanish rice with this black pepper sauce, it's yum!   (6) Smoked Tandoori Turkey Breast - What's Christmas without turkey? This big sharing portion was enough to go round our table twice. Meat was soft but slight dry, common when comes to breast meat. Two different sauces were served: Cucumber Corriander and Pineapple Sweet chilli. Personally I preferred the cucumber corriander sauce but corriander can be heavier. The sweet chilli sauce was just common.     (7) Crepe Suzette - A french dessert with a very nice tangy aroma when served. Crepes were soaked in a sweet caramelized tangerine sauce topped with a slice of the fruit. Crepe was too chewy for my liking, felt like eating our chinese "min jiang kueh" but it does works well with this citrus sauce. Definitely a sweetness overloading dessert.  
Full reviews at http://jellylovesfood.blogspot.sg


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Latest Community Reviews:
• 11 Dec 2015 • 11 reviews • 0 follower

Street 50 Festive Menu

Overall
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Coffee
Drinks
Services
Ambience
Value
Quality
Location
Full reviews at http://jellylovesfood.blogspot.sg

First impression of Street 50 restaurant was cosy, elegance, with dark colored furniture used throughout the whole space. Quiet environment with mostly tourists dining here, it would be a perfect venue for meals without much disturbance.
This upcoming Christmas and New Year, Street 50 restaurant had come up with festive buffet for you guys to enjoy great food at affordable prices.    (1) Salmon Carpaccio with Corriander and Pinenut Vinaigrette - Love the start off with salmon carpaccio. Salmon was fresh and pairs well with the zesty pinenut vinaigrette dressing. I took my share in 1 whole bite and enjoyed the corriander leaves fragrance bursting in my mouth when chewed.   (2) Smoked Oyster & Crab cake - Crispy breaded batter wrapped with lotsa fresh crabmeat and smoked oysters. Smoked oysters was cleverly added in to provide the overall saltiness. Sauce drizzled on top was sambal chilli with pineapple bits. A unique combi to provide some asian touch to this dish. The best dish of the night.   (3) Bay scallop with Warm Tomato Essence - Tomato essence was too overpowering in this dish. I could only taste the sourness of tomato and not the sweetness of the scallop. Radish shreds were paired together to give that extra crunch.   (4) Seafood Paella - A beautifully crafted bowl of paella filled with fresh prawns, squids, white clams, scallops, mussels, tomatoes and olives. Pretty appearance but tasted otherwise. Spanish rice texture was mushy and tasted bland. Seafood were overly cooked and turned out dry, especially the squids which were tough to chew.   (5) Black Pepper Alaska Crab Claw with Gingko Nut - You heard it right! Alaskaaaaa crab claws at Street 50 festive buffet spread! The spicy peppery sauce made me kept going for more, it's never enough. The flesh were firm, although slight salty but I still love them. Kitchen staff were also sweet enough to pre-slit the claws for our easy consumption. Chef's idea of adding gingko nuts to this dish was just to add a little Asian twist to it. But was it necessary, opinions differ.  [Optional] Take the Spanish rice with this black pepper sauce, it's yum!   (6) Smoked Tandoori Turkey Breast - What's Christmas without turkey? This big sharing portion was enough to go round our table twice. Meat was soft but slight dry, common when comes to breast meat. Two different sauces were served: Cucumber Corriander and Pineapple Sweet chilli. Personally I preferred the cucumber corriander sauce but corriander can be heavier. The sweet chilli sauce was just common.     (7) Crepe Suzette - A french dessert with a very nice tangy aroma when served. Crepes were soaked in a sweet caramelized tangerine sauce topped with a slice of the fruit. Crepe was too chewy for my liking, felt like eating our chinese "min jiang kueh" but it does works well with this citrus sauce. Definitely a sweetness overloading dessert.  
Full reviews at http://jellylovesfood.blogspot.sg


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• 12 Nov 2015 • 164 reviews • 1 follower

BEST Imperial Chicken Broth for Weekend Hotpot Dinner Buffet!

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For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/shabu-shabu-la-carte-buffet-at-street.html


You can purchase the deal.com dining deal voucher at a cheaper price from my above link! 



STREET 50 Restaurant & Bar - A global flavours restaurant situated in a 4 star Hotel located opposite Vivo City. They have hotpot on every Fri, Sat and Sun night, and they're extending their weekend hotpot buffet to 2am! Good news for supper lovers!



The hotpot here is served up in individual pots with unique designs of little dragons blanket in a sharp shade of royal blue and royal yellow. The pot was quite shallow so the broth needs to be refilled regularly. There were 4 selections of Premium Soup base to choose from! You're allowed to change your soup base here if you want to try other soup too.



Service was very good! Plates were cleared and ice-water were refilled promptly but do understand sometimes the service will be a bit slow when the place is crowded. 



 The food selection was simple and nice. I must say so far this place has the best chicken broth after trying at different popular steamboat restaurants! It was brewed for 5 hours! And not forgetting their Smoked Peking Duck Roll was awesome too,  the sauce was generous and the smoked duck was very very tasty!! 
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• 21 Aug 2015 • 48 reviews • 0 follower

Golden Jubilee Menu

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Full review: http://nkikichua.blogspot.sg/2015/08/street-50-bay-hotel-harbourfront_20.html

Situated on street level of the Bay Hotel. In celebreation of SG50, Street 50 came up with a Golden Jubilee a ala carte Menu. Love that their prices are fixed at such a reasonable rates!

If you are into salad, I would recommend Snow Crab Salad [$9.90] - a very refreshing and appetising salad, with fresh snow crab tossed in seaweed salad with pickles, wasabi, shoyu pearls and salmon caviar and lastly seasoned with herbs. 
Next on the list to try is Satay Un-Skewered [$19.90] - lamb chop marinated with satay sauce with Malay rice cake and pineapple salad. It's so tender that you can tear apart the meat with no effort.
Lastly, Bubur Cha Cha Crème Brulee [$9.90] - a wonderful combination of the two, one mouthful of it and I'm sold! The flavours just fills your mouth.
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