04 Aug 2015
More on: http://www.jacqsowhat.com/2015/08/street50-restaurant-bar-sg50-jubilee.html
For the coming nation's 50th birthday, STREET50 is launching a special Golden Jubilee all-day a la carte menu that will debuts officially on 1st August 2015, putting a local spin on global cuisines. STEEET50 is an ideal spot for supper as it operates from 6am-4am and all cost are priced below $20, making it affordable for all diners. This is a prime example that luxury is never a costly affair at STREET50, Veal Cheek Rendang ($19.90). It was really soft and full-flavoured of Rendang sauce, this is the product of 8 hours of careful braising. Highly recommended. A great example of east meets west in their take on the timeless Singaporean dessert - bubur cha cha. Braised yam, sweet potato, pumpkin and Japanese potato are combined with rainbow chewy and drizzled with Okinawa black sugar and coconut pandan foam to give you the Bubur Cha Cha ($9.90).
Undeniably, STREET50's newly launched Jubilee menu offers a range of affordable yet flavours with a twist. With the highest cost of $19.90 in their menu, you can savour quality food that is gentle on the wallet.