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Stuttgart Blackforest Boutique S-Cafe

BeerEuropeanGermanWine
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Showcasing the art, culture and innovation of Stuttgart and the Black Forest. We welcome you to the S-Café and invite you to experience our cuckoo clock wall, wine vault, and enjoy a slice of traditional Black Forest Cake amidst the wood and trees of the Black Forest.

Mon - Thu: 11:00 - 21:30

Fri - Sat: 11:00 - 23:00

Sun: 11:00 - 21:30

$42 based on 16 submissions
After Work (11 votes), Dinner (8 votes), Birthdays (7 votes)
ArcticStar

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After the first time discovering Stuttgart Blackforest Boutique S-Cafe, I suggested to my dear girls *Charmaine and *Micaela to dine there since it is near their office.

I was late because of a company event, but nonetheless *Micaela saved a portion of sausage for me from her dish of Lentils, homemade Swabian pasta and Sausages dish (SGD$15.00). The sausage was springy with freshness, and tasted of real veal meat instead of the artificial / mixed-meat flavors of some sausages elsewhere. The gravy was a lovely mushroomy flavor - which *Micaela couldn't help but swipe clean the plate with bread, lolling in the deliciousness of the gravy.

I had the Maultaschen Swabian Dumplings with Potato Salad (SGD$15.00) with Tomato Salsa dressing. The potato salad with its tiny cubes of potato was something I have been craving for since the last time I had it. The dumpling skin was made of pasta / dough, and the ground beef inside the dumplings was tasty in a light flavor. There was not an ounce of fatty meat to be found, which scored high points in my book. Topped with the sour-sweet salsa sauce, this dish was simply divine!

An Engel Radler beer (SGD$12.00) accompanied my meal, and I liked it more than the Alpirsbacher Radler that I had during the last visit. Light and fizzy with deliciousness of lemonade amongst this pure beer, it was the perfect drink after a hard day's of work.

For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/09/dinner-at-stuttgart-blackforest.html

The HGW community like this place for...

  • German sausages4 votes
Community submitted Favourites:
Overall
Based on 16 votes
Food/Drink
Value
Ambience
Service
Blackforest Cake ($10)
05 Nov 2014 • 29 reviews • 0 follower

Quirky Cafe!

For more reviews and photos, click here! (http://mediumrareandothers.blogspot.sg/2014/07/stuttgart-blackforest-boutique-s-cafe.html)

We were attracted to this place because of its quirky decor. Beer fest this year, this place was one of the stalls, for its beer. Hence, we decided to try their menu.   This place's big for a cafe in Singapore. They even have full-sized (fake) trees in the cafe!

There's a small shopping area, a live band section with a stage, a bar with a fridge selling drinks beside... Except the lighting could be better suited for the atmosphere, this place is great for groups.   Food   Single Portion Pork Knuckle, Sauerkraut, Potato Salad ($18) The single portion feeds a hungry man well. The Pork Knuckle's skin is crispy and not oily, and their Sauerkraut is good. We are always on the hunt for tasty Sauerkrauts, because these seemingly-insignificant side dishes can vary so much from one restaurant to another.   A party of friends? Get the portion for 2-4 pax ($50).   Close to the Chinese's Shui Jiao, as the menu goes, "The ideal Maultasche is pale, bloated and floating like a drowned body in the soup. The unattractive outside is hiding a delicate core: a true symbol or my Swabian People."

It's nothing interesting though, it gets pretty jelak after awhile. No juices, too dry. Skin is too thick and requires abit too much chewing. After awhile, I happily hopped over to the knuckles.   Alcoholics alert! This dessert contains a strong dose of cherry liquor! One of the strongest tasting Blackforest cakes we have tasted. And definitely one of the most expensive slice!   They offer a variety of draft beers, and we tried one of their German beers on tap.   For the complete reviews and photos, click here! (http://mediumrareandothers.blogspot.sg/2014/07/stuttgart-blackforest-boutique-s-cafe.html)
01 Nov 2014 • 1 review • 0 follower

There was nothing special about this place,apart from the ambience.

Service was slow, food was lacking in taste. You can do a lot better in Singapore. Definitely not worth a recommendation.
01 Nov 2014 • 1 review • 0 follower

Worst cake ever

I had a sudden crave for blackforest cake and I went online search and found this restaurant. Decided to try it ytd night after dinner with my boyfriend. i ordered a blackforest cake and bread and butter. But then the cakes are very normal and it wasn't nice at all. The worst things happen. Around 1 plus am I vomitted the blackforest cake out and around 4 plus I vomited again. This morning 9am, my boyfriend had an on off stomachache!
I will never eat their cake. This is a very serious issue
Swabian dumplings
04 Sep 2014 • 340 reviews • 3 followers

Back for more...

After the first time discovering Stuttgart Blackforest Boutique S-Cafe, I suggested to my dear girls *Charmaine and *Micaela to dine there since it is near their office.

I was late because of a company event, but nonetheless *Micaela saved a portion of sausage for me from her dish of Lentils, homemade Swabian pasta and Sausages dish (SGD$15.00). The sausage was springy with freshness, and tasted of real veal meat instead of the artificial / mixed-meat flavors of some sausages elsewhere. The gravy was a lovely mushroomy flavor - which *Micaela couldn't help but swipe clean the plate with bread, lolling in the deliciousness of the gravy.

I had the Maultaschen Swabian Dumplings with Potato Salad (SGD$15.00) with Tomato Salsa dressing. The potato salad with its tiny cubes of potato was something I have been craving for since the last time I had it. The dumpling skin was made of pasta / dough, and the ground beef inside the dumplings was tasty in a light flavor. There was not an ounce of fatty meat to be found, which scored high points in my book. Topped with the sour-sweet salsa sauce, this dish was simply divine!

An Engel Radler beer (SGD$12.00) accompanied my meal, and I liked it more than the Alpirsbacher Radler that I had during the last visit. Light and fizzy with deliciousness of lemonade amongst this pure beer, it was the perfect drink after a hard day's of work.

For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/09/dinner-at-stuttgart-blackforest.html
Storefront
04 Aug 2014 • 340 reviews • 3 followers

Nothing not to love about this enchanted forest

The Beau and I decided to come here for dinner tonight after I did a re-research on this place, and it turned to be a hidden gem near Bugis Junction. It was a German restaurant / cafe / lounge done in exact fashion of the Black Forest in Germany - the largest and highest mountain range in Baden-Wutternburg. It was so beautiful - all trees, ponds and water-wheels, as though one were really lost in the vast folds of Germany's Black Forest.

The servers were all dressed in the black and white uniforms of ancient German army uniforms. Their service was impeccable and polite. Better yet, there was a live band performing on alternate Saturdays, and we were fortunate enough to catch their good singing that night.

We had the Chicken in White Wine Mushroom Sauce and homemade Swabian Pasta (SGD$15.00) was being served. At first taste, the dish was rather bland overall. However, the flavor slowly grows on you - the soft, smooth pasta was like a more tender version of macaroni - while the sapid tingy flavor of white wine sauce was rather prominent. It blended well with the heavy taste of shiitake mushroom and light luscious flavor of succulent chicken slices.

Finally, the next main was the Single Portion Pork Knuckle, Sauerkraut, and Potato Salad (SGD$18.00) - the mere thoughtfulness of a single portion pork knuckle was already raking up points for this dish / restaurant. The skin was very crispy while the meat was juicy and tender. The potato salad consisted of very tiny chunks of potatoes and tasted like a dreamy mashed potato side.

So far, we were happy - and then the Blackforest Cake (SGD$10.00). If I could ever give a blackforest cake a 12 upon 10 (never mind that I love blackforest cakes already, by nature!), this would be it! Large and juicy black cherries embedded amongst layers of cream and rich chocolate chiffon, a crunchy cookies base and the cake was infused with alcohol! These days, with most bakeries trying to cater to the children or halal crowd, one hardly finds an authentic version of the blackforest cake anymore - but here, we have it! I could have the entire cake in a whim, if I did not eat the main courses earlier on. Ok, that's me - you need to give this creamy, moist delicacy a try to believe it for yourself, after all - tasting is believing.

For more detailed information and lots of photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/08/dinner-at-stuttgart-blackforest.html