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Stuttgart Blackforest Boutique S-Cafe

3

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17 reviews

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Showcasing the art, culture and innovation of Stuttgart and the Black Forest. We welcome you to the S-Café and invite you to experience our cuckoo clock wall, wine vault, and enjoy a slice of traditional Black Forest Cake amidst the wood and trees of the Black Forest.

Mon - Thu: 11:00 - 21:30

Fri - Sat: 11:00 - 23:00

Sun: 11:00 - 21:30

+65 6884 6884
+65 63368675
$40 based on 18 submissions
After Work (11 votes), Dinner (8 votes), Birthdays (7 votes)
4

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After the first time discovering Stuttgart Blackforest Boutique S-Cafe, I suggested to my dear girls *Charmaine and *Micaela to dine there since it is near their office.

I was late because of a company event, but nonetheless *Micaela saved a portion of sausage for me from her dish of Lentils, homemade Swabian pasta and Sausages dish (SGD$15.00). The sausage was springy with freshness, and tasted of real veal meat instead of the artificial / mixed-meat flavors of some sausages elsewhere. The gravy was a lovely mushroomy flavor - which *Micaela couldn't help but swipe clean the plate with bread, lolling in the deliciousness of the gravy.

I had the Maultaschen Swabian Dumplings with Potato Salad (SGD$15.00) with Tomato Salsa dressing. The potato salad with its tiny cubes of potato was something I have been craving for since the last time I had it. The dumpling skin was made of pasta / dough, and the ground beef inside the dumplings was tasty in a light flavor. There was not an ounce of fatty meat to be found, which scored high points in my book. Topped with the sour-sweet salsa sauce, this dish was simply divine!

An Engel Radler beer (SGD$12.00) accompanied my meal, and I liked it more than the Alpirsbacher Radler that I had during the last visit. Light and fizzy with deliciousness of lemonade amongst this pure beer, it was the perfect drink after a hard day's of work.

For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/09/dinner-at-stuttgart-blackforest.html

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Latest Community Reviews:
• 02 Jun 2015 • 1 review • 0 follower

They took my biscuit away

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I'm in shock, truly. The reviews for this place seemed pretty decent, so I decided to drop by for afternoon tea.
 
 I ordered a pot of peppermint tea and a slice of blackforest cake. Alas, when the tea came, it was of the wrong variety. When I pointed it out to the staff, he didn't seem to care, and I had to inject, " I'm pretty sure this is green tea and not peppermint tea".
 
 When the new pot of tea came, he cleared my old, empty cup...and took my biscuit away. The new cup came without biscuit and I stared in horror as he took the cup (and biscuit) to the kitchen, looked at it for a second, then promptly proceeded to throw the biscuit into the bin. As the biscuit was taken away, part of my soul went away with it. 
 
 All while I was sitting there, biscuitless.
 
 The cake, while edible, was hardly the large slice the menu claimed it to be.
 
 I'm devastated and without biscuit.

P.s.My friend said the biscuit wasn't even nice anyway. I am slightly less depressed.
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  • Biscuitless cup of tea :(
• 05 Nov 2014 • 53 reviews • 0 follower

Quirky Cafe!

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For more reviews and photos, click here! (http://mediumrareandothers.blogspot.sg/2014/07/stuttgart-blackforest-boutique-s-cafe.html)

We were attracted to this place because of its quirky decor. Beer fest this year, this place was one of the stalls, for its beer. Hence, we decided to try their menu.   This place's big for a cafe in Singapore. They even have full-sized (fake) trees in the cafe!

There's a small shopping area, a live band section with a stage, a bar with a fridge selling drinks beside... Except the lighting could be better suited for the atmosphere, this place is great for groups.   Food   Single Portion Pork Knuckle, Sauerkraut, Potato Salad ($18) The single portion feeds a hungry man well. The Pork Knuckle's skin is crispy and not oily, and their Sauerkraut is good. We are always on the hunt for tasty Sauerkrauts, because these seemingly-insignificant side dishes can vary so much from one restaurant to another.   A party of friends? Get the portion for 2-4 pax ($50).   Close to the Chinese's Shui Jiao, as the menu goes, "The ideal Maultasche is pale, bloated and floating like a drowned body in the soup. The unattractive outside is hiding a delicate core: a true symbol or my Swabian People."

It's nothing interesting though, it gets pretty jelak after awhile. No juices, too dry. Skin is too thick and requires abit too much chewing. After awhile, I happily hopped over to the knuckles.   Alcoholics alert! This dessert contains a strong dose of cherry liquor! One of the strongest tasting Blackforest cakes we have tasted. And definitely one of the most expensive slice!   They offer a variety of draft beers, and we tried one of their German beers on tap.   For the complete reviews and photos, click here! (http://mediumrareandothers.blogspot.sg/2014/07/stuttgart-blackforest-boutique-s-cafe.html)
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  • Blackforest Cake ($10)
• 01 Nov 2014 • 1 review • 0 follower

There was nothing special about this place,apart from the ambience.

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Service was slow, food was lacking in taste. You can do a lot better in Singapore. Definitely not worth a recommendation.
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