'Suanthai', which means 'Thai garden', was started in November 2005 by Mr. Steven See Tong, formerly a general manager with the Thanying Group of Restaurants.
The entire kitchen team which comprises native Thais is led by chef Sawadee Sakaoduan who was a head chef of Thanying, and is assisted by chef Gosol Boonplod who also has more than a decade of experience in Thai cuisine. Their combined years of experience in Thai cuisine ensures that every meal is jam-packed with authentic Thai flavours.
Daily: 11:30 - 14:30
Daily: 18:00 - 22:00
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c***. c*** food. c*** service. c*** "ambience". c***, c***, c***.
We got here at 2.20pm today and were rushed to order because the kitchen was closing at 2.30. Ok fine, I understand. But what they didn't tell us was that the restaurant itself closed at 3pm. At 2.45, 2.50 and 3pm, we were rudely told thrice by the extremely unpleasant head waitress that we should eat quickly and get out soon. They even switched the restaurant lights off at 3pm. Never coming back here for the oily, greasy food and lousy lousy service again. should have read all the other negative reviews first.