Daily: 11:30 - 14:30
Daily: 18:00 - 22:00
'Suanthai', which means 'Thai garden', was started in November 2005 by Mr. Steven See Tong, formerly a general manager with the Thanying Group of Restaurants.
The entire kitchen team which comprises native Thais is led by chef Sawadee Sakaoduan who was a head chef of Thanying, and is assisted by chef Gosol Boonplod who also has more than a decade of experience in Thai cuisine. Their combined years of experience in Thai cuisine ensures that every meal is jam-packed with authentic Thai flavours.
The food here is ok, and they have a $13 set lunch that gets you an appetizer, main, ice lemon tea and dessert. I like to order the set, since it gives me access to free flow tapioca, although the food here isn't great. Overall, its a fun place to cone when you want to stuff yourself with dessert.
I used to go there quiet often, but about a year ago I saw a cockroach in my table during eating. And I thought they are clean now, but that was HUGE mistake. I had Pad thai, Yam yoon sen and green curry few days ago, OMG I and my hubby got food poison seriously.
Dont have their food never again.
BAD EXPERIENCE, LOUSY FOOD BAD ATMOSPHER, FAKE THAI FOOD TASTE MORE LIKE VIETNAM FOOD. BOUGHT THE DEAL FROM GROUPON, STILL MUST COLLECT GST SERVICE CHARGE AT CASHER. WHY MAN! DISHONEST OWNER, CAME AND CONFRONT US. SHOUTED AT US AT THE SHOP AND MADE US LEAVE AFTER 15MINS INTO EATING.
From the outside this restaurant looks appealing and it is in a great location not far from Orchard. On the inside, things are less great. The decor is littered with awards from before 2009, and I doubt today this place would win any. Apart from the plastic tableware that really needs replacing, the food we had here yesterday was not worth the price - or any price. Green curry as watery as the green tea; chicken clearly just defrosted; lemongrass tea with more sugar than coca cola; green mango salad apparently not fresh as it had started to turn brown. What's more, Thai food is supposed to be spicy, but this restaurant prefers sweet and sour. Altogether I counted two chili's in alin our dishes combined.
On the upside, the waiters and waitresses were friendly, no complaints about that. But the owner and the chef of this place might want to consider a career change.