'Suanthai', which means 'Thai garden', was started in November 2005 by Mr. Steven See Tong, formerly a general manager with the Thanying Group of Restaurants.
The entire kitchen team which comprises native Thais is led by chef Sawadee Sakaoduan who was a head chef of Thanying, and is assisted by chef Gosol Boonplod who also has more than a decade of experience in Thai cuisine. Their combined years of experience in Thai cuisine ensures that every meal is jam-packed with authentic Thai flavours.
Daily: 11:30 - 14:30
Daily: 18:00 - 22:00
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