Tue - Thu: 15:00 - 22:00
Fri - Sat: 15:00 - 22:30
Sun: 15:00 - 22:00
Surburbia serves contemporary European cuisine, and has an extensive wine list to accompany your meal.
I ordered lobster bischampions mushroom soup, thats pretty awesome with memorable experiences which keeps me wanting to go and taste them again.
Service crew well presentable and polite.
Ambience in the evening is romantic with love ones.
for pictures of food and ambiance please visit http://hungryinsingapore.wordpress.com/2011/05/27/suburbia/
This restaurant was almost empty when I visited. I guess they get their business from events and weddings rather than dine in customers. The ambiance is serene and beautiful, a good choice for a wedding reception. The location is inaccessible without a car, being located in Sentosa.
I had their set dinner for $38++. i topped up $5++ for lobster bisque
Tiger Prawn Salad vol au vent – Cold prawns tossed in dill cream mayonnaise, on puff pastry, sprig of garden greens and sprinkle of crushed hazelnuts
The prawn was big and fresh.
Lobster bisque - I asked the waiter whether the lobster bisque was good. He said yes. I asked really? He said really. And yup it met our expectations! Really good! The usual price for this soup is $10 anyway. Not too expensive.
Australian Rib Eye – it wasn’t evenly cooked. It was part medium and part medium rare. I wouldn’t recommend this.
Tiramisu - This was good! I don’t like my tiramisu to be oversoaked, or overly alcohol-ed. And this was just nice.
it was a pity the main course didn't stand out. and for the inaccessible lotion, a revisit is unlikely.
The restaurant building itself is beautiful & feel the buzz while you are having your romantic dinner with your love one or family dinner with adult & kids. Plenty of space inside & outside.
Not lots of choice from the menu but all the food are good. Service is attentive.
Away from the hustling bustling city, this is a perfect dining getaway! Service may be a lil slow though but the ambience, the nature surrounding this old monorail station turned restaurant is certainly breath-taking and impressive. Food served were certainly fresh and flavourful. Thumbs up!