24 Jun 2011 • 153 reviews • 2 followers
for pictures of food and ambiance please visit http://hungryinsingapore.wordpress.com/2011/05/27/suburbia/
This restaurant was almost empty when I visited. I guess they get their business from events and weddings rather than dine in customers. The ambiance is serene and beautiful, a good choice for a wedding reception. The location is inaccessible without a car, being located in Sentosa.
I had their set dinner for $38++. i topped up $5++ for lobster bisqueTiger Prawn Salad vol au vent
– Cold prawns tossed in dill cream mayonnaise, on puff pastry, sprig of garden greens and sprinkle of crushed hazelnuts
The prawn was big and fresh. Lobster bisque -
I asked the waiter whether the lobster bisque was good. He said yes. I asked really? He said really. And yup it met our expectations! Really good! The usual price for this soup is $10 anyway. Not too expensive. Australian Rib Eye
– it wasn’t evenly cooked. It was part medium and part medium rare. I wouldn’t recommend this. Tiramisu -
This was good! I don’t like my tiramisu to be oversoaked, or overly alcohol-ed. And this was just nice.
it was a pity the main course didn't stand out. and for the inaccessible lotion, a revisit is unlikely.