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Sufood

AsianEuropeanItalianTaiwaneseVegetarian

Sufood is an Italian inspired vegetarian restaurant hails from Taiwan.

Daily: 11:30 - 22:00

63335338
$25 based on 8 submissions
After Work (4 votes), Birthdays (4 votes), Anniversary (3 votes)
AlamakGirl

Yummy Vegetarian Food

The restaurant is decorated in a simple bright and white look. The restaurant serves Italian-inspired Vegetarian Cuisine at $25++ per person for a 8-course meal. There is also an Express Lunch meal which cost $18++ per person. Ala-carte is also available at your preference ($16.80 per main course, $8.80 each for starter or soup, $7.80 each for salad and $4.80 each for dessert or drink).

First Course : Palate Cleanser
A shot glass of pinkish vinegar is served as a palate cleanser. It tastes sweet and light.

Second Course : Starter
The SUFOOD Appetizer
A delicate trio of poached Japanese yuca root drizzled with a blueberry coulis, a stack of oriental, white water snowflake greens and a savoury cherry tomato jelly. 
It is recommended to start from the sweet and crunchy yuca root, and end with the savoury jelly, while sipping the palate cleanser between the dish. The delightful looking dish quite pick up my appetite.

Third Course : Bread
Rosemary Breadsticks
Freshly baked, home-made rosemary-infused breadsticks, served with a sweet mustard or blueberry dip.
By default only the mustard sauce will be served, so one has to request for the sweet blueberry dip. Between the 2 dips, I feel that the stronger flavoured blueberry dip is a better choice.

Fourth Course : Salad
Mushroom Salad
Button and Shiitake mushrooms with steamed broccoli and sliced cherry tomatoes glazed in a vinegar dressing.
It is a well seasonsed dish, light and refreshing.

Fifth Course : Soup
Mushroom & Pea Pottage
Button, Shiitake and King Oyster mushrooms stewed with blended sweet peas.
I am not a fan of pea, but this soup is quite tasty with bits of mushroom in it.

Sixth Course : Main
Baked Potato Al Funghi
Steamed King Oyster mushrooms drizzled with Italian herb vinaigrette and a slice of baked potato, topped with stir-fried Button mushrooms, cherry tomatoes and a layer of melted cheese.
The King Oyster mushrooms are fat and juicy, surrounding a light sweet potato mash. I barely feel the cheesy cheese on the baked potato, but it is quite a tasty combination with the sauteed mushrooms and tomato inside.

Seventh Course : Desserts
Sesame Panna Cotta
A traditional Italian dessert of cream and milk simmered with a black sesame seed puree, served chilled and topped with walnuts.
A very milky dessert, with crunchy and sweet walnuts. Yummy.

Eighth Course : Drinks
The Ashitaba
Restorative Japanese Ashitaba leaves, blended with aloe vera juice and honey.
A very light and refreshing drink, with bits of aloe vera fresh in it.

Overall the food is very nice and well valued for money.

The HGW community like this place for...

  • Al-funghi with Baked Potato3 votes
  • osmanthus flower jelly3 votes
Community submitted Favourites:
Overall
Based on 8 votes
Food/Drink
Value
Ambience
Service
Mushroom Salad
16 Oct 2014 • 70 reviews • 2 followers

Yummy Vegetarian Food

The restaurant is decorated in a simple bright and white look. The restaurant serves Italian-inspired Vegetarian Cuisine at $25++ per person for a 8-course meal. There is also an Express Lunch meal which cost $18++ per person. Ala-carte is also available at your preference ($16.80 per main course,
28 Sep 2014 • 116 reviews • 0 follower

SUFOOD 舒果 @ Raffles City Singapore – Innovative Vegetarian food!

SUFOOD Singapore finds its inspiration in Italian cuisine; chiefly through its reliance on using basic cooking techniques that coax diverse and rich flavors from quality ingredients in order to create innovative and delicious meat-free dishes.   Strictly speaking, SuFood is not purely Italia
05 Aug 2014 • 33 reviews • 0 follower

Not your usual vegetarian eatery and no mock meats here

It is recommended for diners to get the full 8-course set at $25++ (drinks are considered 1 course). However, if you like, you can order the mains ($12.80 each), soup/starter ($5.80 each), and salads ($7.80 each)) on an ala-carte basis, but really, the full course is more value-for-money. Two ca
02 Aug 2014 • 3 reviews • 0 follower

Enjoyable experience on the whole

For the full review from VeganAsh, click here.

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... Sufood fills a sizeable space on the second floor of Raffles City with its bright, inviting and playful decor. Options are fairly extensive, and you may order ala carte if you wish, but most would opt for the “8-course” set meal - $25 will
Vegetable pita pocket
17 Jun 2014 • 19 reviews • 0 follower

Sufood - interesting twist to vegetarian food

Sufood has a menu which is comprehensive and unique. It is total value for money and definitely recommended. 

For the full review, please click here
http://deelightfullyveg.wordpress.com/2014/06/17/sufood/