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8 votes

63335338

Daily: 11:30 - 22:00

$25 based on 7 reviews

Sufood is an Italian inspired vegetarian restaurant hails from Taiwan.

See what foodies like this place for
AlamakGirl • 16 Oct 201468 reviews 1 followers

The restaurant is decorated in a simple bright and white look. The restaurant serves Italian-inspired Vegetarian Cuisine at $25++ per person for a 8-course meal. There is also an Express Lunch meal which cost $18++ per person. Ala-carte is also available at your preference ($16.80 per main course, $8.80 each for starter or soup, $7.80 each for salad and $4.80 each for dessert or drink).
 
First Course : Palate Cleanser
A shot glass of pinkish vinegar is served as...

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  • Vegetarians3 votes

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What others are saying...

AlamakGirl • 16 Oct 201468 reviews 1 followers

The restaurant is decorated in a simple bright and white look. The restaurant serves Italian-inspired Vegetarian Cuisine at $25++ per person for a 8-course meal. There is also an Express Lunch meal which cost $18++ per person. Ala-carte is also available at your preference ($16.80 per main course, $8.80 each for starter or soup, $7.80 each for salad and $4.80 each for dessert or drink).
 
First Course : Palate Cleanser
A shot glass of pinkish vinegar is served as...

Read on

The Ashitaba
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ieatandeat • 28 Sep 2014108 reviews 0 followers

SUFOOD Singapore finds its inspiration in Italian cuisine; chiefly through its reliance on using basic cooking techniques that coax diverse and rich flavors from quality ingredients in order to create innovative and delicious meat-free dishes.
 
 Strictly speaking, SuFood is not purely Italian cuisine but rather a fusion of both Italian and Chinese. You can find pasta, spaghetti, baked rice, salad, pastries in the menu – alongside seaweed, Chinese herbal or stewed vegetable soup and invigorating local desserts.
...

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Al-fungi with baked potato
HerPenandFork • 05 Aug 201428 reviews 0 followers

It is recommended for diners to get the full 8-course set at $25++ (drinks are considered 1 course). However, if you like, you can order the mains ($12.80 each), soup/starter ($5.80 each), and salads ($7.80 each)) on an ala-carte basis, but really, the full course is more value-for-money. Two can always share one full course set if it might be too much.

They served a course of rosemary breadsticks, which came toasty warm with a mustard/blueberry dip. I liked the texture of the breadsticks and the combination, though simple, worked.

For the full review, go to http://herpenandfork.blogspot.sg/2014/07/sufood.html

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