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Sufood

4

Eatability rating

9 reviews

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AsianEuropeanItalianTaiwaneseVegetarian
Address: #02-19, Raffles City Shopping Centre, 252 North Bridge Road, 179103

Sufood is an Italian inspired vegetarian restaurant hails from Taiwan.

Daily: 11:30 - 22:00

+65 63335338
$26 based on 10 submissions
After Work (5 votes), Anniversary (4 votes), Birthdays (4 votes)
4

Nice food with fresh ingredient

We went in group of 10 pax, ordered 7 sets dinner came with 8-course. Nice food, nice service. Food serving is big on main course. Overall it is still value for money cause the food served with fresh ingredients. Definitely will be back again :)

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Latest Community Reviews:
• 20 Jul 2015 • 5 reviews • 0 follower

Nice food with fresh ingredient

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We went in group of 10 pax, ordered 7 sets dinner came with 8-course. Nice food, nice service. Food serving is big on main course. Overall it is still value for money cause the food served with fresh ingredients. Definitely will be back again :)
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• 23 Apr 2015 • 288 reviews • 1 follower

Excellent Modern Vegetarian for 13pax RI G20 Dinner

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See my full reviews & photos at = 
http://chefquak.com/2015/04/23/excellent-modern-vegetarian-for-13pax-ri-g20-dinner-sufood-on-30mar2015/

we had an interesting italian-inspired modern vegetarian dinner for 13pax RI G20 get-together at Sufood on 30.3.2015. a very good choice by the organiser. ^^ founded in 2010, sufood is the first meat-free concept restaurant under WOWPRIME GROUP, the largest F&B operator in taiwan. this raffles city restaurant opened in May2014 is it’s first in singapore. one of the friends used the phone apps to make a mosaic food picture (top photo). very nice! we had the italian bread sticks with mustard & berries dip. both were ok. i liked the mustard better. 
a refreshing start.^^ the healthy ones went for the fruit salad. a few of us, myself included, took the mushroom salad, a popular dish. it was good. another took the summer salad. & the classic garden salad with a choice of sesame sauce or caesar dressing.for the soup, cream of pumpkin was a popular choice. i had the pea soup with oyster mushroom cubes at the bottom. maybe this was the healthy version so it was not an intense cream of pea soup, texture combination was great, with the crunchy mushrooms. it was the same also with the pumpkin soup, not intense & flavourful. a friend & i both thought we could do a better tasting soup than these 2
some had the root soup, and the most healthy among us went for the cabbage & sweet potato stew. 
the calzone came highly recommended. calzone looked like a huge curry puff. the dough was more akin to pizza dough. i must say after trying a few, i was in total agreement that calzone was the best dish/main course. i picked the pita pocket though. many of the main courses came with plastic gloves, if you wanted to share your food.^^ the mock meatballs were pretty ok but it was not as tasty & satisfying as the calzone. don’t really know how the porcini pasta tasted like, but generally the food quality was competent, pretty ok for vegetarian dishes though not spectacular. i would rate the squid ink as the second best after the calzone. the mushrooms were shaped to look like squid rings. but of course we are not really comparing these vegetarian dishes say with the creamy squid ink pasta at valentino or la braceria.certainly my own squid ink dish is much more intense & flavourful
i tried the star pizza. didn’t think much of it. i had the black sesame penn a cotta. smooth, quite good. i had the penn a cotta with a healthy ashitaba drink. not sure what to make of it. at least it not bitter like wheatgrass. it wasn’t too sweet so it was ok. the company & dinner were very enjoyable. these gatherings came about quite naturally, a desire to spend time with friends & share views & experiences.^^ & wine was marvellous of course. :-) the food was good especially for the new experience, and it was good quality at a good price – 8 “courses” for S$29.80++.  doesn’t blow me away for sure, but equally it is a place i am happy to come back a few times.
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• 16 Oct 2014 • 67 reviews • 2 followers

Yummy Vegetarian Food

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The restaurant is decorated in a simple bright and white look. The restaurant serves Italian-inspired Vegetarian Cuisine at $25++ per person for a 8-course meal. There is also an Express Lunch meal which cost $18++ per person. Ala-carte is also available at your preference ($16.80 per main course, $8.80 each for starter or soup, $7.80 each for salad and $4.80 each for dessert or drink).

First Course : Palate Cleanser
A shot glass of pinkish vinegar is served as a palate cleanser. It tastes sweet and light.

Second Course : Starter
The SUFOOD Appetizer
A delicate trio of poached Japanese yuca root drizzled with a blueberry coulis, a stack of oriental, white water snowflake greens and a savoury cherry tomato jelly. 
It is recommended to start from the sweet and crunchy yuca root, and end with the savoury jelly, while sipping the palate cleanser between the dish. The delightful looking dish quite pick up my appetite.

Third Course : Bread
Rosemary Breadsticks
Freshly baked, home-made rosemary-infused breadsticks, served with a sweet mustard or blueberry dip.
By default only the mustard sauce will be served, so one has to request for the sweet blueberry dip. Between the 2 dips, I feel that the stronger flavoured blueberry dip is a better choice.

Fourth Course : Salad
Mushroom Salad
Button and Shiitake mushrooms with steamed broccoli and sliced cherry tomatoes glazed in a vinegar dressing.
It is a well seasonsed dish, light and refreshing.

Fifth Course : Soup
Mushroom & Pea Pottage
Button, Shiitake and King Oyster mushrooms stewed with blended sweet peas.
I am not a fan of pea, but this soup is quite tasty with bits of mushroom in it.

Sixth Course : Main
Baked Potato Al Funghi
Steamed King Oyster mushrooms drizzled with Italian herb vinaigrette and a slice of baked potato, topped with stir-fried Button mushrooms, cherry tomatoes and a layer of melted cheese.
The King Oyster mushrooms are fat and juicy, surrounding a light sweet potato mash. I barely feel the cheesy cheese on the baked potato, but it is quite a tasty combination with the sauteed mushrooms and tomato inside.

Seventh Course : Desserts
Sesame Panna Cotta
A traditional Italian dessert of cream and milk simmered with a black sesame seed puree, served chilled and topped with walnuts.
A very milky dessert, with crunchy and sweet walnuts. Yummy.

Eighth Course : Drinks
The Ashitaba
Restorative Japanese Ashitaba leaves, blended with aloe vera juice and honey.
A very light and refreshing drink, with bits of aloe vera fresh in it.

Overall the food is very nice and well valued for money.
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  • Mushroom Salad

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