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Sufood

4.1

Eatability rating

11 reviews

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AsianEuropeanItalianTaiwaneseVegetarian
Address: #02-19, Raffles City Shopping Centre, 252 North Bridge Road, 179103

Sufood is an Italian inspired vegetarian restaurant hails from Taiwan.

Daily: 11:30 - 22:00

+65 63335338
$28 based on 11 submissions
After Work (6 votes), Healthy Eating (5 votes), Vegetarians (5 votes)

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4

Tasting of dishes launching on 1 Nov

Soup: Misto Mushroom Soup hearty stew of mixed mushrooms simmered in vegetable stock that deliver a refreshing taste The Brazil mushroom has a unique dried up appearance but taste crunchy. The soup is light and flavourful. Main courses: Rainbow Baked Pasta classic Italian baked pasta filled with broccoli, cherry radish and oven-baked in signature creamy tomato sauce The dish is kind of similar to another dish Macaroni Alfredo Casserole in this current menu, but this version is made with pink sauce which kind of make the dish less rich in taste. Zesty Oyster Mushroom Rice King oyster mushrooms infused with spicy sauce, served with oven-roasted rice and garnished with colourful vegetables It is the restaurant's version of Bibimbap, but the taste is a far cry from the actual stuff. I feel that too much doenjang (a salty soybean paste) is added, which makes the dish rather salty. The rice has a odd curry powder taste which the staff replys that it is from the spinach. This is just not my kind of dish. Lucky Clover Pizza A lucky 6-leaf clover shaped pizza filled with Lion’s mane mushrooms, broccoli, pepper and scallions The part that is topped with scallions, kinda of reminds me of the chinese style of Spring onion pancakes 葱油饼. Almost want to ask if there is vinegar dip to go with it. The Lion’s mane mushrooms is diced up to represent meat cubes. Interesting. White Ferula Pesto Pasta Italian pasta sautéed with fresh basil pesto and topped with White Ferula Mushrooms The pesto sauce is quite rich and flavourful, which is balanced by the shredded pickled red cabbage in taste. The pine nuts give a nutty texture to the dish. One of my favourite dish tonight. Dessert: Mango Frollino A flavourful layered cake with fresh mango cubes, custard sauce and blueberry The top and the bottom are covered with egg crepe. The custard is served frozen with the mango cubes in it, in order to hold its shape. Feel that it would be better if there is more mango in it. Fruit Juices: For Fruit Juices, there is 5 new drinks whose colors assoicated with the restaurant's logo, but only 4 are served in this tasting. The Comfy White in color, the drink is made of pear and yucca roots. Refreshing and cooling in taste. I am expecting the drink to be thicker since yucca root is used. The Lively Red in color, the drink is made of tomato and watermelon. Tastes mainly the watermelon. Would have prefer a stronger amount of tomato juice in it. Seem that cherry tomatoes are used here which is why the amount is not noticeable. The Purely Green in color, the drink is made of choy sum and sour plum. The sour plum lends a unique sour taste to the otherwise rather green drink. It really shooks one awake. The Sunny Yellow in color, the drink is made of orange and pineapple. Light and refreshing in taste. Overall the food is not bad. Although the servings are in tasting portions, we are all quite full at the end of the meal. Looking forward to the launch of the dishes on 1 Nov.

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Latest Community Reviews:
• 29 Oct 2015 • 127 reviews • 4 followers

Tasting of dishes launching on 1 Nov

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Soup: Misto Mushroom Soup hearty stew of mixed mushrooms simmered in vegetable stock that deliver a refreshing taste The Brazil mushroom has a unique dried up appearance but taste crunchy. The soup is light and flavourful. Main courses: Rainbow Baked Pasta classic Italian baked pasta filled with broccoli, cherry radish and oven-baked in signature creamy tomato sauce The dish is kind of similar to another dish Macaroni Alfredo Casserole in this current menu, but this version is made with pink sauce which kind of make the dish less rich in taste. Zesty Oyster Mushroom Rice King oyster mushrooms infused with spicy sauce, served with oven-roasted rice and garnished with colourful vegetables It is the restaurant's version of Bibimbap, but the taste is a far cry from the actual stuff. I feel that too much doenjang (a salty soybean paste) is added, which makes the dish rather salty. The rice has a odd curry powder taste which the staff replys that it is from the spinach. This is just not my kind of dish. Lucky Clover Pizza A lucky 6-leaf clover shaped pizza filled with Lion’s mane mushrooms, broccoli, pepper and scallions The part that is topped with scallions, kinda of reminds me of the chinese style of Spring onion pancakes 葱油饼. Almost want to ask if there is vinegar dip to go with it. The Lion’s mane mushrooms is diced up to represent meat cubes. Interesting. White Ferula Pesto Pasta Italian pasta sautéed with fresh basil pesto and topped with White Ferula Mushrooms The pesto sauce is quite rich and flavourful, which is balanced by the shredded pickled red cabbage in taste. The pine nuts give a nutty texture to the dish. One of my favourite dish tonight. Dessert: Mango Frollino A flavourful layered cake with fresh mango cubes, custard sauce and blueberry The top and the bottom are covered with egg crepe. The custard is served frozen with the mango cubes in it, in order to hold its shape. Feel that it would be better if there is more mango in it. Fruit Juices: For Fruit Juices, there is 5 new drinks whose colors assoicated with the restaurant's logo, but only 4 are served in this tasting. The Comfy White in color, the drink is made of pear and yucca roots. Refreshing and cooling in taste. I am expecting the drink to be thicker since yucca root is used. The Lively Red in color, the drink is made of tomato and watermelon. Tastes mainly the watermelon. Would have prefer a stronger amount of tomato juice in it. Seem that cherry tomatoes are used here which is why the amount is not noticeable. The Purely Green in color, the drink is made of choy sum and sour plum. The sour plum lends a unique sour taste to the otherwise rather green drink. It really shooks one awake. The Sunny Yellow in color, the drink is made of orange and pineapple. Light and refreshing in taste. Overall the food is not bad. Although the servings are in tasting portions, we are all quite full at the end of the meal. Looking forward to the launch of the dishes on 1 Nov.
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• 19 Aug 2015 • 56 reviews • 3 followers

Mega Awesome Macaroni Alfredo Casserole

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Read full review with pictures here:
http://yveyanxi.blogspot.sg/2015/08/sufood-singapore.html

Not forgetting the impeccable customer service, $29.80++ for a full 8-course meal in a beautifully-furnished restaurant located in Raffles City is certainly worth a try for the experience regardless of whether you are a vegetarian or not. Most of the dishes definitely impressed me. It never came across my mind that vegetarian meals could be plated as impressively as any other meals, and taste as delectable as that of a carnivore. I will definitely return, especially since I have a couple of friends who are vegetarians. I am sure they will love this place as much as me, a meat-lover do!
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• 20 Jul 2015 • 6 reviews • 0 follower

Nice food with fresh ingredient

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We went in group of 10 pax, ordered 7 sets dinner came with 8-course. Nice food, nice service. Food serving is big on main course. Overall it is still value for money cause the food served with fresh ingredients. Definitely will be back again :)
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