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Reviews for Sugisawa Japanese Restaurant

AsianJapanese
PURPLE

good value meal

Decided to pop by for dinner on a Friday night. Didn't do any reservations but was lucky as we got a table within 10 minutes.

Opted for beef yakiniku bento set. Waiting time for this was about 13 minutes. Bento set was served with rice and miso soup. Had some sashimi to share as well.

Friend had the beef paper hotpot. It's without rice. The soup was clear, light and sweet. Tasty. Ingredients were pretty simple, with some vege and thin beef slices.

For more pictures, you may wish to click on this link.
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sashimi
02 Mar 2014 • 235 reviews • 10 followers

good value meal

Decided to pop by for dinner on a Friday night. Didn't do any reservations but was lucky as we got a table within 10 minutes.

Opted for beef yakiniku bento set. Waiting time for this was about 13 minutes. Bento set was served with rice and miso soup. Had some sashimi to share as well.

Friend had the beef paper hotpot. It's without rice. The soup was clear, light and sweet. Tasty. Ingredients were pretty simple, with some vege and thin beef slices.

For more pictures, you may wish to click on this link.
Kaki Fry
15 Jul 2013 • 1880 reviews • 258 followers

Casual Japanese Dining

Decided to pay a visit to Sugisawa Japanese Restaurant recently as I wanted to take a post relaxing stroll by the river. As it was rather crowded, I got relegated to the outside seatings, which came out fine given that it was a rather cool night that evening.

I started with the Kaki Fri ($10), five plump oysters that were deep fried.

I then tried the Unagi Bento ($25), consisiting of two slices of salmon and tuna sashimi, a boiled tiger prawn which had sweet meat, miso soup, rice and two slabs of unagi. Good enough to fill up a hungry diner.

I also tried the tempura from the Tempura Udon ($14)
dinner
14 Apr 2012 • 235 reviews • 10 followers

bento dinner

Visited on a Friday evening, without reservation. Was there at 730pm and there were many empty tables inside and outside of the restaurant. Was told to sit outside as the indoor dining was 'full'.

Ordered a bottle of Asahi (@$8++), and for food we had the Sakana Teriyaki Bento (cod fish) and a saba shioyaki.

The cod fish was of a good size, plump, moist and melt in your mouth kind. The bento also consist of a small mound of mashed potato salad, a slice of konyaku, a medium sized cooked prawn, some vinegared item and few slices of salmon (2) and tuna sashimi (3). My friend commented that the