Summer Palace (夏宫)

55 votes
37 reviews
Helpful review
+34 more
Visited recently


Asian, Cantonese, Chinese, Dim Sum
+65 67253288
+65 67253289

Mon - Sat: 12:00 - 14:30

Mon - Sat: 18:30 - 22:30

$65 based on 55 submissions
Dinner (18 votes), Lunch (14 votes), Business Dining (13 votes) ...

Summer Palace specialises in Chinese cuisine. Summer Palace boasts a formidable team of gourmet chefs from Hong Kong who create culinary magic to satisfy the most discerning palates.

What others are eating here

  • Dim Sum 4 votes
  • 8 treasure fried rice 3 votes
  • Wok fried crocodile meat with spicy sauce 2 votes
  • braised beancurd with crabmeat spinach 2 votes
  • Almond cream with white fungus steamed in a whole young coconut 1 vote
  • Braised Mini Abalone and Sea Cucumber in Supreme Oyster Sauce 1 vote
  • Braised Superior Bird's Nest with Lobster and Gold Leaf 1 vote
  • Braised beancurd with crabmeat and spinach 1 vote
  • Deep-fried prawn balls with salted duck egg 1 vote
  • Eight Treasure Fried Rice 1 vote
  • Fried Crocodile Meat 1 vote
  • Lobster with sharks fin n birds nest....... memories. 1 vote
  • Mayonaise Prawns 1 vote
  • Seafood soup in a stewed pumpkin. 1 vote
  • Smoked Chicken! 1 vote
  • Steamed glutinous rice with crab 1 vote
  • Tofu with crab meat and the egg custard dessert with birds nest. 1 vote
  • Vegetables are cooked to perfection 1 vote
  • Wok-Fried Prawns with Dried Chilli and Shallots 1 vote
  • braised superior birds nest with lobster gold leaf 1 vote
  • double boiled sea whelk & fish maw soup 1 vote
  • glutinous rice with crab 1 vote
  • grilled cod with teriyaki sauce 1 vote
  • mango and shrimp roll 1 vote
  • roast combination platter 1 vote
  • roast pork 1 vote
  • salted egg custard bun 1 vote
  • seafood soup in a stewed pumpkin 1 vote
  • siew mai 1 vote
  • smoked chicken 1 vote

Latest Review for Summer Palace

Overall RatingBased on 37 reviews
Most helpful review:

fantastic fried rice

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 52

A very lovely ambience that is both elegant and cosy. featuring cantonese cuisine at the regent hotel, i had a yummy serving of fragrant fried rice characterised by the wok hei. The ingredients were ample and a good plate of fried rice is given points of the clear and clean individual rice grains that do not clump together and firm to the bite. The service was efficient and polite.

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A restaurant week lunch

Food/Drink 3 | Value 3 | Ambience 3 | Service 4
Total Reviews: 527

It was restaurant week again and we decided to do Chinese for once. Since neither of us had ever been to Summer Palace, we decided to give their lunch a shot.

Located on the third floor of Regent Singapore, just a level above Basilico, Summer Palace houses a rather traditional Chinese interior complete with wooden chairs, golden pillars and a floor of red trim carpeting. We were lucky to be seated by the window (3 such tables available) but there was honestly no view to speak of except for the pool below and the hotel guests sunbathing by it. Still, I appreciated the serenity of the whole place.

Chef's Dim Sum Selection - Deep Fried Prawn Roll with Mango - I liked the crisp, deep fried rice noodles that encapsulated bits of crunchy prawn but unfortunately, the taste of mango was almost non existent. What was interesting was that the mayonnaise that came served alongside actually had hints of mango in it. Or was I imagining things?

Barbecued Pork Bun with Pine Nuts - Boasting a crusty, not too sweet top and a generous filling of sweet, mildly gooey BBQ pork, the bun was actually pretty respectable. However, unlike my personal favourite from Lung King Heen, the sweetness from the BBQ pork actually overwhelmed the nutty taste of the pine nuts and the bun itself wasn't as soft or chewy.

Steamed Prawn Dumpling with Bird's Nest -This was your typical 虾角 with a mere aesthetic upgrade aka tasteless shreds of birds nest. Throw in a relatively limp dumpling skin and you have an average prawn dumpling.

Double Boiled Ginseng with Fish Maw, Conpoy and Bamboo Piths - Although I'm personally not a fan of ginseng, this soup was quite good in my humble opinion. Tasty yet light with the mild taste of ginseng helping to keep the nausea at bay and the spongy fish maw coming across as crunchy.

Stir Fried Fish Cubes with Asparagus in Teriyaki Sauce - Flaky and smooth flesh coupled with a light sweetness from the teriyaki sauce and a mild savouriness from the stir fried garlic and ginger. Pretty good. Only issue I had was that the sweetness of the teriyaki dominated the natural sweetness of the cod fish, which I personally am quite a fan of.

Fried Glass Vermicelli with Crabmeat and Black Pepper - A tad chewy with an abundance of wok hei, crab meat shreds and black pepper for that mildly peppery kick, the glass vermicelli was pretty decent. And the beansprouts added a nice crunchiness to it.

Due to the character limit, see my entire review and all my pictures here.

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Nice Authentic Cantonese Restaurant with Good Service!

Food/Drink 4 | Value 3 | Ambience 3 | Service 4
Total Reviews: 178

For full review and photos, please visit

Visited on 20 March 2015 (Fri) during Restaurant Week Lunch. Summer Palace is an authentic Cantonese restaurant with two Hong Kong chefs.

Their service was very good, our tea was always refilled promptly. Food quality was between average to slightly above average for the restaurant week that day. Heard that Summer Palace is a favourite among Singaporeans, they offer extensive dim sum selection during lunch! If you're looking for authentic Cantonese restaurant with good service, this is the place for you!

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