Michelle Tay •
09 Oct 2007
Best dim sum eatery in the West!
In short, I will describe it as the 'Crystal Jade Kitchen' of the Heartlands. It has similar offerings in its menu, price-wise and certainly more affordable. Definitely authentically cantonese style cuisine which you least expect in a remote location in this part of Jurong. For those living in Jurong and are too impatient with long queues at similar chinese restaurants at shopping malls, you should pay this restaurant a visit, especially if you drive.
My favourite item is the congee though it's other dishes and dim sum are generally very good. For a pretty comprehensive dim sum variety, it's a pity the eatery don't offer 'chee chor fun'=rolled rice noodles stuffed with char-siew or shrimp which is one of my dim sum favourites, but I can still live with it lah... My all-time favourite at the eatery is its congee, simply very smooth and tasty, i always go for the fresh scallop and/or the century egg and lean pork congees. For noodles, their shrimp wonton and beef brisket noodle (both dry) are tasty and delicious. You can tell that you their chef is great because even their specially-made belanchan paste is flavourful and appetitising, one of the best among the many chinese restaurants!
As for their desserts, don't miss their Mango Pudding and the Almond Longan Beancurd. Luckily this place is so close to my home! Well...after a heavy and satisfying meal at Sun Lok, I will just make my way home on foot, hopefully I can burn off some calories and feel less guilty after pigging out!