I was in the mood of sushi but being someone who don't eat much rice, these smaller portions of mix-and-match sushi suited me just fine (SGD$9.00 for 4 sushi rolls in 2 flavors) - one had a choice of Salmon Maki, Beef Steak Maki, Dragon Roll, Avocado Roll etc. I chose the Beef Steak Roll and Salmon Maki combination.
The Salmon Maki was tasty - salmon sashimi slices embracing rice, minced salmon with mayonnaise and topped with salmon roe. For a salmon lover, this was an indulgence of all-things-salmon. The rice was soft and the salmon was sweetly scrumptious; it was easy to love this dish.
The Beef Steak Maki was something unique to me - cheese and meat rolled with rice, topped with slices of tender beef steaks. A good combination of flavors and textures, I was glad I ordered this to try.
Finally, I satiated my craving of soft shell crabs with this Soft Shell Crab Tempura (SGD$10.80) - another interesting dish since most Japanese restaurants serve ebi tempura only. The crab is encased in a thin layer of flour and fried to a perfect crispiness, yet its natural saccharine flavor is retained. It was tempting to order another plate of this but I was feeling very full already.
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