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Sungei Road Laksa (Jalan Berseh)

Asian, Chinese, Local, Peranakan

79%100%

14 votes

Daily: 09:00 - 18:00

Closed on first Wednesdays of every month

Jalan Berseh
$3 based on 9 reviews
This stall is famous for their laksa. Their noodles have been cut into short lengths so that only a spoon is needed to enjoy their bowl of laksa. See what foodies like this place for
ppintsizedd • 22 Jun 20147 reviews 0 followers

While it is located nowhere near an MRT station and can be quite a warm place to eat at in sunny Singapore, this is definitely a place worth visiting if you love laksa! This is definitely one of the best laksa I have tasted and I love how there is a slight charcoal taste to it, coupled with the freshest cockles. It does not have too much coconut milk which the katong laksa has, so yes, definitely a place I will keep going back to!

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The HGW community like this place for...

  • Cheap Eat/Budget4 votes
  • Lunch3 votes
  • LaksaLaksa
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What others are saying...

ppintsizedd • 22 Jun 20147 reviews 0 followers

While it is located nowhere near an MRT station and can be quite a warm place to eat at in sunny Singapore, this is definitely a place worth visiting if you love laksa! This is definitely one of the best laksa I have tasted and I love how there is a slight charcoal taste to it, coupled with the freshest cockles. It does not have too much coconut milk which the katong laksa has, so yes, definitely a place I will keep going back to!

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han888 • 30 Dec 20135 reviews 0 followers

Gravy is not overly thick. fresh ingredients and fragrant. Worth trying been there many times and the good thing is that they taste the same whether at the start of business or at the end of the day. some shops are inconsistant.

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Celine Asril • 25 Oct 2013245 reviews 9 followers

This Jalan Besar stall’s headlining dish is one of the last few – if not the only – places in Singapore that still keeps its laksa gravy gently heated in an aluminium pot over charcoal fire. Some say this results in a smokier aroma, we reckon that the spread of charcoal results in an even heat. The laksa isn't visually impressive – it comes in a small bowl, with merely a few slices of fishcake, and isn't rich and creamy...

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Laksa