Daily: 09:00 - 18:00
Closed on first Wednesdays of every month
This stall is famous for their laksa. Their noodles have been cut into short lengths so that only a spoon is needed to enjoy their bowl of laksa.
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Sungei Road Laksa may serve up one of the simplest bowls of laksa, without modern adornments like eggs, prawns or otah, but what they lack in frills, they compensate with freshness and quality. The illustrious heritage hawker still uses charcoal to fire up his stove, and if you ever thought it was no biggie to use charcoal fire, Sungei Road Laksa will change your mind; it's immediately evident that the smoky char of the fire imbues each bowl of laksa with an irresistibly heady aroma.
The queues may be legendary but clockwork-efficient production of the noodles ensures the line moves fast. But if you're really averse to waiting in line, the best time to hit up Sungei Road Laksa is after the peak lunch hours on weekdays. There's hardly a queue then.
The standard order Laksa ($3) is loaded with beansprouts, fishcake and cockles. The cockles, though petite, are swimmingly fresh and succulent, and lend a briny accent to the rich and robust gravy. If you can take the heat, ask for extra helpings of the sambal chilli to stir into the gravy, it adds a potent punch and complements the laksa base.
You can find a lot of good food at the coffeeshop located at no.27 jalan berseh ( same place where they house the famous sungei road laksa wor! ) such as Charcoal grilled roasted duck, char Siew, pork , fresh from the sea Thai styled Assam laksa red grouper etc etc! ^_^ you will be spoiled for choices too wor! ^_~prices are reasonable too wor! ^_~
A friend from overseas came to town and I brought her to try the famous Sungei Road laksa.
There was a queue, as it was lunchtime.
A bowl of laksa now starts from $3. The bowl for $3 is the same sized as the $3. This means they are no longer offering the smaller sized bowl. Taste-wise its good and my friend liked it.
They are closed every Wednesday.