02 Feb 2015
This stall has been at Sungei Road for many years and shifted to their current location a few years back.
What's special about this stall is that they cook their laksa soup over a charcoal fire which you can see in the front of the stall.
It's also one of the cheapest, where you can have a bowl for only $2. You can opt for a bigger bowl at $3, which is a bigger portion. For $2, you are definitely not short-changed for quality. This is evident in the queues of people who line up patiently for their bowl of laksa. The queue moves fast, and I am usually eating my bowl of laksa within 5 minutes of joining the queue!
The stall also has a long list of accolades, awards and editorial features from around the world.
It comes with white thick vermicelli, blanched bean sprouts, fish cake, cockles and sliced laksa leaves. The gravy is soupy and not thick. Even with the chilli paste added, it's not terribly spicy.