Bevin Ng •
04 Feb 2012 • 2 reviews • 0 follower
The food is not mind blowingly good but its nice and healthy. Only natural, real ingredients were used (70% organic) and there is a clean and fresh taste. I saw a staff taking vegetables from the fridge of organic veggies that were to be sold so I trust that its all good. According to the enthusiastic waiter, they use:
- a mix of cashews and almonds for the leicha, instead of peanuts
- fried mushroom strips instead of ikan bilis
*The leicha tastes authentic but healthier and less salty.
and for the curry noodles,
- soy instead of coconut milk
- whole wheat noodles or brown rice noodles, can't remember but it's healthier than normal noodles.
I also asked for their chilli paste, kind of like vegan sambal, which was sweet and only slightly spicy.
Their portions are reasonable, just enough for one person (my friend and I shared). The other options looked really good too, like the salad noodles and the sushi. They didn't offer water or give serviettes, maybe to save the planet but I don't know. Desserts are limited (chendol/dessert of the day) but I'll try it the next time.
I'd definitely recommend this place! It's much better than spending half the price on the oily food court versions that makes you feel gross after.
You can also get organic but expensive products there, but they have a section selling expiring items.