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Supply & Demand (Esplanade Mall)

AsianEuropeanItalianPizza

Supply & Demand is a modern Italian Southeast Asian bistro and bar.

Mon - Thu: 11:30 - 22:30

Fri - Sat: 11:30 - 03:00

Sun: 12:00 - 22:30

+65 63360588
$27 based on 11 submissions
After Work (5 votes), Birthdays (3 votes), Dinner (3 votes)
doriat

I love this place!

For more details on my experience, visit http://doriateo.blogspot.sg/2014/12/im-fan-of-supply-demand.html

I really love this place. The food here is sooo good and soo affordable. I had their Pollo E Piselli. This was pasta in cheese infused cream sauce. It's really good and comparable to a lot of the italian restaurants which serve such a similar dish. But this one only costs me $17 which i thought was so affordable for it's quality and taste.

I also had their chicken. The chef gets to choose how he does the chicken so this came as a surprise as i didn't know what i was going to expect. It was a good surprise though. The chicken was so juicy and moist. It came with a salad that wasn't just tossed in normal dressings. They actually made their own dressing and it tasted so unique. (in a good way).

I love this place, i'll definitely come back for more.

The HGW community like this place for...

  • pizza6 votes
Community submitted Favourites:
Overall
Based on 11 votes
Food/Drink
Value
Ambience
Service
17 Dec 2014 • 15 reviews • 0 follower

I love this place!

For more details on my experience, visit http://doriateo.blogspot.sg/2014/12/im-fan-of-supply-demand.html

I really love this place. The food here is sooo good and soo affordable. I had their Pollo E Piselli. This was pasta in cheese infused cream sauce. It's really good and comparable to a lot of the italian restaurants which serve such a similar dish. But this one only costs me $17 which i thought was so affordable for it's quality and taste.

I also had their chicken. The chef gets to choose how he does the chicken so this came as a surprise as i didn't know what i was going to expect. It was a good surprise though. The chicken was so juicy and moist. It came with a salad that wasn't just tossed in normal dressings. They actually made their own dressing and it tasted so unique. (in a good way).

I love this place, i'll definitely come back for more.
02 Dec 2014 • 3 reviews • 0 follower

Okay

Good food bad service that's all I can say. No smile nor the word please. Simply just "wait okay" if better "mam wait" and disappear.
26 Sep 2014 • 1 review • 0 follower

The service crew deserves a huge Thumbs Up for their passion!

Food was great, service is fantastic with fun loving service crew. Special mention to Taufik ! Will definitely go back agai
17 Sep 2014 • 2 reviews • 0 follower

Decent food let down by horrible service

This was a strange experience as the food was actually quite good and value for money but the service was horrible. 

We walked in at 12:30pm on a Tuesday and the place was empty and dark. What appeared to be the head waitress walked up to us from around the corner still chewing her takeaway lunch she was eating from her styrofoam box with a scowl on her face and said "yes?". We weren't sure if the place was open or not because she looked so unhappy, it was so we were seated. 

The area was a bit dark where we were seated so we requested of we could sit somewhere brighter and were meet with a curt No. We started going through the specials menu (which is actually very good value) and every question was met with that same scowl and annoyance with us. 

We had a party of 8 so with the 3 for 2 deal we ordered 9 specials and got 3 for free. The appetisers both for the Asian and western sets were actually pretty good as were the meals we ate.

As the space was quite interesting my wife got up near the end of the meal to take our 6 month old daughter for a walk. As she walked to the upstairs section to take a look she was shouted down, by what appeared to be the manager who was working on his computer near the stairs, that the section was closed. He then motioned to his head waitress to shoo them away like they were bugs. They really could have asked nicely.

So overall the experience was supply by the extremely poor service we received which was surprising as the restaurant wasn't busy at the time. Hopefully this is something that the management can take away as constructive criticism and the space and the food is decent.
16 Sep 2014 • 60 reviews • 0 follower

Great chill out place!

For more details, visit http://oyhz.blogspot.sg/2014/01/supply-demand-openrice-x-between.html

The interior boast of a homely industrial (oxymoron? ;p) chic style with its brass pipes, hanging incandescent light bulbs, brick walls, steel chairs, cemented seats, and huge warm-colored cushions peppered around to add on a relaxing composition.

The main courses - pastas and pizzas - are generally in the $15-$20 range. Pretty decent for a restaurant situated in such a centralized location and it comes with a splendid view of the MBS/CBD skyline if you’re seated at the alfresco area.
1. Fries with a Side of Guilt    The fries were presented in a metal tin container, in tune with the industrial chic style decor of the restaurant. Though thickly cut, they were evenly-cooked and comes with generous servings of cheese! There is a choice of barbecue sauce at the side if you wish to add more flavour to it, though personally I don't see the need at all :)

2. All'Arrabbiata $15 Classic Italian Fiery Hot Garlic Infused Tomato Sauce   "Arrabbiata" means "angry" in Italian, referring to the chilli peppers in the pasta sauce. However, being a non-chilli lover, I could accept this dish perfectly! (okay, just slightly cheating with my iced drink lol) Apparently, the sauce has been managed to suit local taste more :) An unique twist to this common Italian pasta introduced by Supply & Demand is the minced meat added to the sauce.

3. La Mattina Dopo $17 (The Morning After) Tomato sauce, Mozarella, Bacon and Mushroom With An Soft Egg Set In The Center   Fans of runny yolks will probably squeal in delight like me :p M and I shared the soft, runny yolk with a slice of pizza each almost immediately after the pizza was served (after quick snapshots of cos heh). The pizza crust was thin, crispy and yet fluffy to taste. Even the portion covered by the soft egg was not soggy at all. Dough of pizzas are made in-house daily, and baked to order, ensuring fresh pizzas for you anytime! Ingredients were well-spread over the entire pizza, though being greedy foodie us, we wished there can be more bacon/mushrooms if possible to make the pizza less "plain". But, the slight "plain-ness" could be due to the fact that we slurped up the runny egg too soon instead of spreading it over the pizza! Oops! My fault then :p

4. Textured Chocolate Cake with Salted Caramel $11   This cake was amazing! I finished the bulk of it even though I was so full from trying the pizzas and huge portion of the All'Arrabbiata pasta earlier on. Like I always tell my friends, salted caramel with chocolate will never go wrong.. :p Uneven sizes of chunky chocolate bits at the top, plus some tiny bits in-between the layers of the cake added to the texture - as the name of the dessert suggests - and gives extra bite to it. The salted caramel was rich and just right, not too overpowering or underwhelmed by the chocolate.

More photos at http://oyhz.blogspot.sg/2014/01/supply-demand-openrice-x-between.html