Mon - Fri: 11:30 - 15:00
Mon - Fri: 18:00 - 22:00
Sat, Sun & PH: 11:30 - 22:00
What others are saying...
Over the years, Akashi has built its brand name on serving quality ingredients at a no-frills dining environment.
Sushi Goshin - by Akashi, is no different in this light.
At a recent visit at this open dining concept at Robinsons at Orchard, I started with the Sashimi Moriwase. Fresh cuts of salmon, yellow tail, tuna, scallop, swordfish, sweet prawn and clam at only $28.
I then had the Hotate Misoyaki ($16), a large scallop baked in a...