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Sushi Goshin – by Akashi (Robinsons Orchard)

AsianJapanese
Sushi Goshin – by Akashi serves delicious and authentic Japanese cuisine that suits every individual's palate. More than just a sushi and noodle bar, Sushi Goshin offers an innovative menu featuring over 100 dishes with only freshest creations made from the finest ingredients.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 22:00

Sat, Sun &: 11:30 - 22:00

+65 67355479
$39 based on 2 submissions
Hoongy !

Quality No Frills Dining at Reasonable Prices

Over the years, Akashi has built its brand name on serving quality ingredients at a no-frills dining environment.

Sushi Goshin - by Akashi, is no different in this light.

At a recent visit at this open dining concept at Robinsons at Orchard, I started with the Sashimi Moriwase. Fresh cuts of salmon, yellow tail, tuna, scallop, swordfish, sweet prawn and clam at only $28.

I then had the Hotate Misoyaki ($16), a large scallop baked in a thick miso paste.

Given that it is a sushi place, I ordered a mix of Spicy Salmon sushi ($1.20 each), Aburi Shake ($1.50 ea) - seared salmon sushi as well as Ikura ($4.40 for 2). This was enough to fill me up.

For those who want a mix of cooked and raw items, go for the Goshin Bento ($26), which includes a mix tempura of prawns and vegetables, tuna and squid sashimi, fried saba fish and salad- all in one box.

So there you have it, reasonable prices, good quality ingredients and a no-frills dining environment.

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 2 votes
Food/Drink
Value
Ambience
Service
29 Apr 2014 • 1 review • 0 follower

Quality ok but service is really bad and slow.

Took over 45mins to prepare our food (we cancelled 1 order)..
Their excuse : "Too many orders today" and their tables are at best half filled.
Will not go back again, at least not this branch.
Hotate Misoyaki
06 Mar 2014 • 1909 reviews • 258 followers

Quality No Frills Dining at Reasonable Prices

Over the years, Akashi has built its brand name on serving quality ingredients at a no-frills dining environment.

Sushi Goshin - by Akashi, is no different in this light.

At a recent visit at this open dining concept at Robinsons at Orchard, I started with the Sashimi Moriwase. Fresh cuts of salmon, yellow tail, tuna, scallop, swordfish, sweet prawn and clam at only $28.

I then had the Hotate Misoyaki ($16), a large scallop baked in a thick miso paste.

Given that it is a sushi place, I ordered a mix of Spicy Salmon sushi ($1.20 each), Aburi Shake ($1.50 ea) - seared salmon sushi as well as Ikura ($4.40 for 2). This was enough to fill me up.

For those who want a mix of cooked and raw items, go for the Goshin Bento ($26), which includes a mix tempura of prawns and vegetables, tuna and squid sashimi, fried saba fish and salad- all in one box.

So there you have it, reasonable prices, good quality ingredients and a no-frills dining environment.