Sushi Goshin – by Akashi (Robinsons Orchard)


Overall RatingBased on 4 reviews
Ebi Tempura Maki with Pitan, Garlic fried rice, Hotate Mayo Tobiko Gunkan, Hotate Mayo Tobiko Maki, Shake Kawa Maki View all
Most helpful review:

Good Sushi at Robinson’s Heeren Basement – Orchard Road

Food/Drink 4 | Value 4 | Ambience 4 | Service 3
Total Reviews: 687

My lunch partner and I were looking for a place to eat sushi at Orchard recently and I remembered this restaurant at the basement of Robinson’s Heeren Building. We went to take a look and sat down to lunch.


We had a variety of sushi, sushi rolls and garlic fried rice.


Here’s the verdict:


-          Hotate Mayo Tobiko Gunkan: $3.60 – Diced scallops mixed with ebi roe and mayonnaise and placed on sushi rice wrapped with seaweed. Very nice!

-          Hamachi Sushi: $4 – Fish is firm and fresh.

-          Tai Sushi: $4 – Sea Bream sushi. Fish is fresh and firm.


Aburi Sushi:

-          Aburi Hotategai: $4.40 – Scallop n sushi rice and flame broiled. Yummy!

-          Aburi Shake: $3 – Salmon on sushi rice and flame broiled and topped with Japanese seasoning. Good.



-          Ebi Tempura Maki with Pitan: $5.80 – The tempura prawn was rolled up in a rice roll, coated with ebi roll and topped with chopped century egg. This is a unique dish and highly recommended!

-          Hotate Mayo Tobiko Maki: $3.80 – Fresh scallops diced and rolled up in a rice roll and topped with white sesame seeds. Good.

-          Shake Kawa Maki: $3.80 - Negitoro rolled in a rice roll and rolled in chopped seaweed and sesame coating. The exterior of the maki was crunchy ad nice.


Garlic fried rice: $5 – You only get a hint of garlic in the fried rice and the rice is well fried with egg.


The quality of sushi here is good and I will definitely be back again for more sushi!


For lunch, they also have lunch sets, so a good alternative to your usual lunch haunts at Orchard road.



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Most helpful reviews for Sushi Goshin – by Akashi (Robinsons Orchard)

Quality going downwards...

Food/Drink 3 | Value 2 | Ambience 4 | Service 4
Total Review: 1

Been here about 5 times before. Quality is starting to slip! Staple dishes we know well no longer so tasty. Tempura batter is not crispy n fluffy. Sashimi individual size is getting smaller. Overall, it's simply not as tasty as it used to be :( Service staff were friendly, speed to table was good, but I don't think we'll be going back again!

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Quality ok but service is really bad and slow.

Food/Drink 2 | Value 2 | Ambience 2 | Service 1
Total Review: 1

Took over 45mins to prepare our food (we cancelled 1 order)..
Their excuse : "Too many orders today" and their tables are at best half filled.
Will not go back again, at least not this branch.

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Quality No Frills Dining at Reasonable Prices

Food/Drink 4 | Value 4 | Ambience 2 | Service 3
Total Reviews: 2157

Over the years, Akashi has built its brand name on serving quality ingredients at a no-frills dining environment.

Sushi Goshin - by Akashi, is no different in this light.

At a recent visit at this open dining concept at Robinsons at Orchard, I started with the Sashimi Moriwase. Fresh cuts of salmon, yellow tail, tuna, scallop, swordfish, sweet prawn and clam at only $28.

I then had the Hotate Misoyaki ($16), a large scallop baked in a thick miso paste.

Given that it is a sushi place, I ordered a mix of Spicy Salmon sushi ($1.20 each), Aburi Shake ($1.50 ea) - seared salmon sushi as well as Ikura ($4.40 for 2). This was enough to fill me up.

For those who want a mix of cooked and raw items, go for the Goshin Bento ($26), which includes a mix tempura of prawns and vegetables, tuna and squid sashimi, fried saba fish and salad- all in one box.

So there you have it, reasonable prices, good quality ingredients and a no-frills dining environment.

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