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Back to Sushi Goshin – by Akashi#B1-02B, Robinsons Orchard, 260...
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$39/pax

based on 2 reviews
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Min2014
 • 29 Apr 2014 1 review 0 follower
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Took over 45mins to prepare our food (we cancelled 1 order)..
Their excuse : "Too many orders today" and their tables are at best half filled.
Will not go back again, at least not this branch.
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I spent $24 per person.

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Hoongy !
 • 06 Mar 2014 1812 reviews 252 followers
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Over the years, Akashi has built its brand name on serving quality ingredients at a no-frills dining environment.

Sushi Goshin - by Akashi, is no different in this light.

At a recent visit at this open dining concept at Robinsons at Orchard, I started with the Sashimi Moriwase. Fresh cuts of salmon, yellow tail, tuna, scallop, swordfish, sweet prawn and clam at only $28.

I then had the Hotate Misoyaki ($16), a large scallop baked in a thick miso paste.

Given that it is a sushi place, I ordered a mix of Spicy Salmon sushi ($1.20 each), Aburi Shake ($1.50 ea) - seared salmon sushi as well as Ikura ($4.40 for 2). This was enough to fill me up.

For those who want a mix of cooked and raw items, go for the Goshin Bento ($26), which includes a mix tempura of prawns and vegetables, tuna and squid sashimi, fried saba fish and salad- all in one box.

So there you have it, reasonable prices, good quality ingredients and a no-frills dining environment.
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I spent $55 per person.

I also recommend this place for:
After Work, Children/Family, Dinner, Lunch, Relaxed
I added 3 photos
  • Sushi
  • Goshin Bento
  • Hotate Misoyaki

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