For more pictures, please go to http://nainaigrandma.blogspot.sg/2013/01/new-winter-delights-at-sushi-tei-jan.html
Sushi Tei is out with their new seasonal menu - Epicurean Winter Delights. The star for this season is oysters! However, oysters is not my cup of tea. Nevertheless, I tried their seasonal cod fish as well as apple sorbet. Cod fish is ok, it doesn't have the 'wah' factor but you can't say it is bad as well. But I totally adore their apple sorbet, sourish with bits of apple cubes, this is simply heavenly for an after a heavy meal dessert. 
 

More reviews at http://DanielFoodDiary.com

Sushi Tei have just launched a “We Are Back!” promotional menu with exclusive specialties available only at Ngee Ann City.

The Vietnam Harumaki ($8) is a cross between a Vietnamese spring roll and maki, and should delight non-carb lovers with its rice paper wrap with avocado and crab meat fillings. I really liked this refreshing sweet Harumaki especially (eemmmmm) I can never finish the rice on my sushi.

The Kurenai Roll ($12) is presented like a flying dragon. Just when I thought it was only a pretty thing till I had a bite, and was surprised by the crunch of crispy deep-fried breaded sashimi-grade prawns on the inside. Definitely a pleasing “wow” moment. Plus there was a sweet aftertaste since the sushi was rolled with sweet mango and cucumber. This Kurenai is both beautiful and appetizing.

Full review: http://danielfooddiary.com/2012/06/06/sushitei/

Indulge in contemporary Japanese dishes such as Zuwai Kani Pitan Tofu ($6), a cold appetiser that uses Japanese and Chinese ingredients. It’s a healthier version compared to the usual agedashi tofu we are so used to order. The smooth tofu is topped with plump Zuwai crab meat, flying fish fish roe, minced century egg and dress with creamy century egg sauce. The chilled tofu melts in your mouth and the century egg gave this dish an added flavour and texture.

Sushi lovers will love the Kurenai roll ($12). This dish is not only a feast to the eyes but also to the stomach. The sashimi-grade red prawns are breaded and fried before wrapping it in sushi rice together with the fresh cubes of mango and cucumber. Topped with sweet Zuwai crab meat, mentai mayonnaise, flying fish roe and salmon roe, the Kurenai roll will bring tickle your taste buds with great flavours of the sea.Another one of my favourites in this menu is Kinchaku Age ($6), another Japanese-Chinese inspired dish. It’s a combination of gyoza and Chinese dumpling. Wrapped in gyoza dumpling skin but in the shape of a Chinese dumpling, these homemade deep-fried treats are crispy and burst with flavours. Besides minced chicken and pork meats, the chef has added chopped prawns and turnips to give the dumplings more crunch and texture.

If you prefer a more substantial meal, I recommend their chasyu don ($9). The pork is caramelised and roasted to perfection. Together with a well-cooked soft-centred egg, this dish will be a hit with pork loveSushi Tei has also rolled out three new desserts to satisfy the sweet tooth. Choose from healthy yuzu yogurt parfait ($7.80) – yogurt cream layered with toasted granola and topped with a scoop of yuzu ice cream, strawberry mille-feuille parfait ($7.80) – classic strawberry and cream dessert with mille-feuille bits and cornflakes or matcha azuki shiratama parfait ($8.80) – a mix of cornflakes, azuki beans and matcha ice cream. I find the matcha parfait a bit too sweet and heavy for my liking. If you prefer a lighter and healthier choice, go for the yuzu yogurt parfait. It helps to cleanse the palate after a heavy mealOther worth trying dishes include Vietnamese spring roll inspired dish, Vietnam harumaki ($8), red prawn sashimi ($10 for 3 pieces, $16 for 5 pieces) and Kaisen ramen salad ($16).