Found myself craving for some salted egg yolk custard bun (Liu Sha Bao).
Walked all the way from Farrer Park MRT with my friends.
Location was hellishly far.
However, the effort was worth it.
Instead of having one serving of “Liu Sha Bao”, we ended up ordering 2 more servings.
The other dishes, such as “Xiao Long Bao” and “Siew Mai” tasted pretty good too.
Had “Mango with Pomelo & Sago” for dessert as it was refreshing.
Prices were affordable
One minor hiccup was that the waitress mixed up 2 of our dishes.
But the correction was done efficiently without any delay in serving the food.
For those who are adventurous, you can try the “Fried Custard Pumpkin”.