20 Jul 2015 • 1 review • 0 follower
One of the longest queue you will find in geylang, but it actually clears up pretty quickly. The Uncle boss take approximately 15 minutes to dish out a new wokful of this fried noodles, so it really depends on your luck. Do admit it's a tad expensive at $5 for a small portion. But I'll usually settle for 2 small portions over ordering a medium ($8) plate, which in my opinion gets you 3 more large prawns, 2 extra strands of yellow mee and an accidental silver of thick bee hoon.
The main star here is the noodle. It has fully absorbed the full bodied, brown colored, flavorsome rich prawn stock. Stroked by an intense flame that even the Iron Fan Princess (in the Journey to the West) would be proud.
Be warned. The first mouthful of this 'Wok-Hei' laden concoction just does a disco number in your mouth cavity, leaving you begging for more.