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73%100%

11 votes

98175652

Daily: 5.00pm - 11.00pm

$5 based on 6 reviews
One of the 3 offshoots of the original Geylang Lorong 29 Hokkien Mee, Swee Guan Hokkien Mee has kept to family tradition, using charcoal to fry the Hokkien Mee, giving it a better flavour than most. See what foodies like this place for
proses92 • 10 Oct 201412 reviews 0 followers

I've been eating this for 15 years, since I was a child. I am a hokkien mee fanatic and I try hokkien mee everywhere I go. This is the best. It's also known as Lorong 29 Hokkien Mee. All taxi drivers know it.
 
The noodles are slowly fried in pork lard, prawn stock and sotong stock. There are no short-cuts for this. Each batch takes about 25 minutes to cook, and a long line usually starts forming from 6pm....

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The HGW community like this place for...

  • hokkien meehokkien mee
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What others are saying...

proses92 • 10 Oct 201412 reviews 0 followers

I've been eating this for 15 years, since I was a child. I am a hokkien mee fanatic and I try hokkien mee everywhere I go. This is the best. It's also known as Lorong 29 Hokkien Mee. All taxi drivers know it.
 
The noodles are slowly fried in pork lard, prawn stock and sotong stock. There are no short-cuts for this. Each batch takes about 25 minutes to cook, and a long line usually starts forming from 6pm....

Read on

The Hungry Bunny • 20 Mar 2014573 reviews 21 followers

Read the full review at http://thehungrybunnie.blogspot.sg/2014/03/swee-guan-hokkien-mee-geylang-lor-29.html 
 
What hits you immediately about the haphazard mess of noodles is the distinct charcoal accents. This truly epitomizes "wok hei". Every mouthful guarantees a heady char.
 
 Tantalizing smoky fragrance aside, the noodles, an assortment of thin rice vermicelli, thick rice noodles and yellow egg noodles, have been allowed to thoroughly bathe in all of that potently rich prawn stock, making the infusion so flavourful the toasty sweetish sambal served alongside...

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A • 23 Feb 2012408 reviews 13 followers

Imagine I used to come to Lor 29 every week yet I wasn’t aware that there was tasty nosh to be had at the coffeeshop (Sing Lian Eating House 星联餐室). Until I went in search of the hokkien mee, with K in tow, that I realized what I’d missed all those years!
 
In any case, the hokkien mee was well worth the trip, though at $6, the portion could’ve been a bit more.
 
Most remarkable about the noodle...

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hokkien mee