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10 votes

98175652

Daily: 5.00pm - 11.00pm

One of the 3 offshoots of the original Geylang Lorong 29 Hokkien Mee, Swee Guan Hokkien Mee has kept to family tradition, using charcoal to fry the Hokkien Mee, giving it a better flavour than most. See what foodies like this place for
The Hungry Bunny • 20 Mar 2014553 reviews 19 followers

Read the full review at http://thehungrybunnie.blogspot.sg/2014/03/swee-guan-hokkien-mee-geylang-lor-29.html 
 
What hits you immediately about the haphazard mess of noodles is the distinct charcoal accents. This truly epitomizes "wok hei". Every mouthful guarantees a heady char.
 
 Tantalizing smoky fragrance aside, the noodles, an assortment of thin rice vermicelli, thick rice noodles and yellow egg noodles, have been allowed to thoroughly bathe in all of that potently rich prawn stock, making the infusion so flavourful the toasty sweetish sambal served alongside...

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The HGW community like this place for...

  • hokkien meehokkien mee
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What others are saying...

The Hungry Bunny • 20 Mar 2014553 reviews 19 followers

Read the full review at http://thehungrybunnie.blogspot.sg/2014/03/swee-guan-hokkien-mee-geylang-lor-29.html 
 
What hits you immediately about the haphazard mess of noodles is the distinct charcoal accents. This truly epitomizes "wok hei". Every mouthful guarantees a heady char.
 
 Tantalizing smoky fragrance aside, the noodles, an assortment of thin rice vermicelli, thick rice noodles and yellow egg noodles, have been allowed to thoroughly bathe in all of that potently rich prawn stock, making the infusion so flavourful the toasty sweetish sambal served alongside...

Read on

A • 23 Feb 2012408 reviews 11 followers

Imagine I used to come to Lor 29 every week yet I wasn’t aware that there was tasty nosh to be had at the coffeeshop (Sing Lian Eating House 星联餐室). Until I went in search of the hokkien mee, with K in tow, that I realized what I’d missed all those years!
 
In any case, the hokkien mee was well worth the trip, though at $6, the portion could’ve been a bit more.
 
Most remarkable about the noodle...

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hokkien mee
James B • 12 Dec 201114 reviews 1 followers

I call this place "theme park" noodles - the waiting is longer than the eating (ride)!

It's worth the wait, though. I used to be a fan of Ah Kim until I found Swee Guan. Prawns and sotong usually generous. What got me hooked with Swee Guan is the charcoal stove used to fry the noodles.

Waiting time is very long. His business is really good. While waiting for the noodles, don't forget to order the pork satays next stall.

I come here at least once a fortnight.

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