Tue - Thu: 11:00 - 23:00
Fri - Sat: 11:00 - 00:00
Sun: 11:00 - 19:00
This unassuming diner functions as a cafe by day and restaurant by night, serving a menu of French inspired cuisines with an Australian twist. Brunch is available during the weekends.
Came on a Saturday afternoon - cafe was super crowded but we managed to get seats in 5 mins. As I was nursing a hangover, I ordered a flat white while my good friends ordered the big breakfast and the eggs sur le plat.
Lovely latte art, however the flat white tasted more like a latte. Foam was too stiff, but good crema. Disappointing for $6.50 - perhaps I'll order a latte next time.
2. Eggs Sur Le Plat
Lovely tomato-based dish with bits of sausage and meat, with artisanal toast (read: big hunk of white bread) served to the side. I loved the tanginess of the dish, absolutely scrumptious.
3. Big Breakfast
The plating was really beautiful and instagrammable. Scrambled eggs were a little hard - was expecting something creamier. However, the truffled mushrooms and the mixed berry butter were nice touches. The sausage, though, tasted like something from a supermarket.
Overall, Symmetry is a nice place to chill with friends over the weekend, provided that you are well-prepared to spend more than $26 per main dish. I would return to try their other acclaimed dishes, like the Symmetry Benedict.
Tired of Starbucks we wanted some place new to chill and have coffee. Symmetry is about as far from Starbucks as you can get. A bohemian hipster vibe filled the brim with ambience in a lightly lit setting.
The hold chocolate and cold brew coffee were fantastic.
i have always heard about this cafe and have decided to try it out.
this place is actually one of the best cafes for the perfect brunch as recommended by sethlui.
this is a place whereby you could indulge yourself for a treat.
i would definitely return for the truffle eggs mushroom as it is a soft and wet scrambled eggs, coupled with a subtle truffle oil.
the other is the classic eggs benedict whereby the english muffins were well toasted and it is the crisp on the outside soft and chewy on the inside.