We were greeted at the door (if you could call it a greeting) very brusquely by some chap asking us for reservations - which we unfortunately we didn't have. We were then tersely told pick up a queue number and wait. Apparently they were understaffed and couldn't serve the tables in the outdoor section.
When we finally got our food it was pretty good. We especially liked the corned beef and hashed browns. We also liked that everyone else in the crew were really nice and smiley. It was just the manager/supervisor/door guy that was unservice like.
We are not sure if we'd wanna come back a second time. The same thing happened to the friend just that same morning. And because we sat close to the door, we noticed that every other would be diner had the same p***-poor treatment
The menu is interesting and food was good, but the attitude of just one guy really left a sour taste with us.
Note to the owners : Your food is good. But nobody's food is so good that customer's should endure such boorish attitude from service crew. We hope you coach your staff on better manners.
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