The food here was true as ha gao and siew mai tasted frozen factory-made. Har kau's skin was thick and yellow in color - never tasted such bad har kau, you can get better at Cold Storage. Xiao long bao came with skin broken and mushy.
The usuals like siew mai, ha-gao, shrimps in beancurd skin were disappointing. The century egg porridge was decent though. The ee-fu noodles were sad too, dry and bland.
Not advisable to visit the restaurant if you are looking for good dim-sum. other restaurants has exceedingly better and well-priced dim-sum dishes.
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