Tampopo is tucked away in a quiet corner of Liang Court, same level as McDonald and situated next to Subway. The ramen is good and reasonably priced. But our favourite is the Ika Teriyaki (no rice inside). 1 pack of 2pcs for S$11 and quite big. It is in "ready to-eat" form. My husband and me always buy and heat it up at home to eat as snacks or with meal.
Best kept secret of mine since my secondary school days. I really hope this deli will be around forever till I grow old and have no teeth, still I will find a way to eat their udon. The pork chili udon and curry katsu udon are my personal favorites. My older folks prefer the vegetable or beef udon for the plainer broth. Pair it up with a side of salad or two and a pudding for an extra satisfying meal. Comfort food at it's best. Long live tampopo deli.
it's got my no.1 favorite ramen in singapore - the original kyushu ramen... yes! super rich broth with just the right amount of toppings and the barbeque pork is really good on it's own. not to mention the egg is just the perfect kind for ramen - hard boiled on the outside but golden, soft, running yolk inside. love the dollop of spicy mentaiko as a topping... dee-lish!
Little Charlene and I love to check out all the best cafes in Singapore! Signing off, wanderingbeansprout
PS: Check out my profile to my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned