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Tampopo (Liang Court)

3.3

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114 reviews

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AsianJapanese
Tampopo serves an extensive menu of Japanese cuisine. Sushi and Sashimi will be delivered straight from sushi counter to their table.

Daily: 11:30 - 22:00

+65 63383186
$27 based on 135 submissions
Dinner (67 votes), Lunch (59 votes), Vibrant/Noisy (41 votes)
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5

Spectacular Kyoto Beef Fair Only until 11th Feb

Not many may know that Tampopo has launched their FIRST Kyoto fair featuring the award-winning KYOTO BEEF only until 11th FEBRUARY!!  Kyoto Beef? How good can it be when it's not even one of the Top 3 Wagyu Beef in Japan? Yes, I had those questions in mind too but when I had a bite of the Kyoto Beef, I nearly wanted to flip the tables. (Just kidding) Trust me, this breed of cow is just as elite as the vegetables and tofu produce from Kyoto.

The dessert also brought the Kyoto meal to another climax. Matcha Fondue. Yes, dark green liquid served WARM with Kyoto Strawberries, Warabi Mochi, Matcha Cake and Shiratama Dango. This was so ridiculously good that I licked my fondue cup clean. Blissful. 

For full review, visit : http://www.dairycream.blogspot.com

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Latest Community Reviews:
10 Feb 2015 • 257 reviews • 8 followers

Spectacular Kyoto Beef Fair Only until 11th Feb

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Coffee
Drinks
Services
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Location
Not many may know that Tampopo has launched their FIRST Kyoto fair featuring the award-winning KYOTO BEEF only until 11th FEBRUARY!!  Kyoto Beef? How good can it be when it's not even one of the Top 3 Wagyu Beef in Japan? Yes, I had those questions in mind too but when I had a bite of the Kyoto Beef, I nearly wanted to flip the tables. (Just kidding) Trust me, this breed of cow is just as elite as the vegetables and tofu produce from Kyoto.

The dessert also brought the Kyoto meal to another climax. Matcha Fondue. Yes, dark green liquid served WARM with Kyoto Strawberries, Warabi Mochi, Matcha Cake and Shiratama Dango. This was so ridiculously good that I licked my fondue cup clean. Blissful. 

For full review, visit : http://www.dairycream.blogspot.com
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10 Feb 2015 • 50 reviews • 0 follower

Quality Japanese Cuisine

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So many Japanese restaurants have sprung up in our sunny shores that the competition in this industry has intensified. What does Tampopo have to offer to keep you going for more? The menu are definitely pricier than usual but the quality is exceptional. The imported Japanese Rice is a notch above others, making you dig deep into your rice bowl. 
We Recommend:
Wafu Steak (Do not be fooled by its dubious name. This steak is phenomenal. Well-seasoned, tender and melts in the mouth.)
Premium soft shelled crab (So delectable that we ordered another plate right after we finished the first one.)
https://whattoeatah.wordpress.com
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18 Nov 2014 • 8 reviews • 0 follower

Desserts

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We tried the green tea ice-cream and the bestselling scoop cake. The green tea ice-cream, in my husband's words, "is the most bitter ice-cream I have ever eaten in my life!" It is more bitter than sweet. So be warned. The scoop cake is very pretty but tastes common.
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  • Green tea ice-cream
28 Sep 2014 • 148 reviews • 6 followers

Try the truffle fried rice, skip the grilled squid

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See the full review with pictures here: http://pickledpeas.wordpress.com/2014/08/27/dinner-at-tampopo-liang-court/   After walking past the outlet in takashimaya for years we finally gave the one in Liang Court a whirl after contemplating between all the other restaurants there. We really liked Tampopo! The menu is extensive and each item is well-prepared (well, apart from the grilled squid).   We started with the tamago sushi which was only like $2 or something. Hard to find in the menu, and I think it may not even be available in the Orchard branch. This was as good as tamago sushi can be I suppose.   They had (in addition to all the usual flavours like shoyu and tonkotsu) Kani ramen – which was crab meat ramen in a prawn/crab based broth. It was amazing! Like hay mee, but better because it had lots of crab. I think they used mock crab meat but it tasted really authentic and crabby :D     We also tried the truffle fried rice with black pork (one of the restaurant’s signatures) and the fried rice was amazing. It had lots of wok hei and truffle scent, and the black pork chunks in it were tender. I think this would be good with foie gras as well, but it’s really perfect the way it is.   The grilled squid was a little tough and the insides didn’t seem to be cleaned properly. It also didn’t seem that fresh and it was one of the things that nobody really wanted to finish.   Their black pork gyoza in a skillet was also a little porky tasting (not in a good way – more like in a dirty way) and they didn’t serve it with nearly enough vinegar/chilli oil.   Another of Tampopo’s specialties is their Katsu layered pork – it comes in 6 different styles (cheese, mentaiko, etc.) SL chose the tako style katsu and the pork layers really makes pork katsu taste more delicate than the chunky slabs of meat that are more colourless and rustic.
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16 May 2014 • 3 reviews • 0 follower

Japanese Noodles! Mwah!

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Best resto for best japanese ramen. Must eat! try the black pig noodle variant and some of their rice dishes..mmmm...mmm!
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned