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75%100%

4 votes

68449855

Mon - Fri: 11:30 - 14:30

Mon - Fri: 17:30 - 21:30

Sat: 12:30 - 14:30

Sat: 17:30 - 22:30

Closed: Sun

$33 based on 4 reviews
Tatsu is an integration of both Sushi and Teppanyaki giving customers more food choices as well as different dining experiences. It has a full fledged exclusive sushi bar counter, chic teppanyaki performance counter and private dining rooms. See what foodies like this place for
yveyanxi • 17 Oct 201424 reviews 0 followers

I had the sushi/tara set lunch ($28) which consists of salad, chawanmushi, miso soup, assorted sushi, cod fish teriyaki and dessert. Every course was very well-prepared, especially the cod fish teriyaki which was very smooth, tasty and extremely divine. Serving time was surprisingly fast and the waiting staff were also quite friendly, making the dining experience very enjoyable. However, portion size might be a little small so a set lunch might not be sufficient.

Read full review (with pictures) here:
http://yveyanxi.blogspot.sg/2014/10/tatsu-asia-square.html

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yveyanxi • 17 Oct 201424 reviews 0 followers

I had the sushi/tara set lunch ($28) which consists of salad, chawanmushi, miso soup, assorted sushi, cod fish teriyaki and dessert. Every course was very well-prepared, especially the cod fish teriyaki which was very smooth, tasty and extremely divine. Serving time was surprisingly fast and the waiting staff were also quite friendly, making the dining experience very enjoyable. However, portion size might be a little small so a set lunch might not be sufficient.

Read full review (with pictures) here:
http://yveyanxi.blogspot.sg/2014/10/tatsu-asia-square.html

Read on

Hoongy ! • 18 Aug 20141844 reviews 253 followers

Tatsu Sushi offers reasonably priced bentos in the CBD area. At a recent visit, I tried the sushi and sashimi bento ($35). It starts with a large portion of pitan tofu. Too much tofu in my opinion which gives the pitan flavour less kick than I would have liked it.
 
 Three pieces of seared fish sushi and a cooked prawn sushi and swordfish, salmon, yellowtail, tuna and prawn sashimi concludes the list of raw food - which was...

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mal mal • 11 Jun 20141 reviews 0 followers

I was there for lunch for the first time at my friend’s recommendation at. After our meal, we sat around for a while, while the chef was preparing fried rice. He was performing stunts with the egg, we were impressed for a microsecond, till he cracked the egg while it was in the air. The egg while landed on parts of my blouse, my arm, my bag and my seat.
 What amazes me what how nonchalant the chef was....

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