Tatsuya is helmed by chef-proprietor Ronnie Chia, who has over 30 years of experience in Japanese culinary.Enjoy the freshest sushi made seasonal produce from Japan or leave it to the master chefs to prepare an omakase meal with the best ingredients the restaurant has to offer.
Daily: 12:00 - 15:00
Daily: 18:30 - 23:00
$117 based on 79 submissions
Lunch (24 votes), Dinner (17 votes), Fine Dining (17 votes)
So after having heard so many good reviews about Tatsuya, I am actually quite excited to have a meal at that place. I know it will not be like Shinji (and indeed it isn’t) and so I did not have unreasonably high expectations but still I have to say that I wasn’t impressed nor slightly disappointed at all. It just felt like another good but not mind blowing Japanese restaurant which you can get almost anywhere in Singapore.
For more details, please visit: http://foodolicious.wordpress.com/2014/01/19/tatsuya/