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22 Scotts Road

Goodwood Park Hotel

Tel: 68874598

达屋

Tatsuya is helmed by chef-proprietor Ronnie Chia, who has over 30 years of experience in Japanese culinary.Enjoy the freshest sushi made seasonal produce from Japan or leave it to the master chefs to prepare an omakase meal with the best ingredients the restaurant has to offer.

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  • Suitable for
    • Lunch23 votes
    • Fine Dining17 votes
    • Dinner17 votes
    • Quiet10 votes
    • Business Dining10 votes
    • Vibrant/Noisy10 votes
    • After Work9 votes
    • Romance/First Dates7 votes
    • Private Dining7 votes
    • Chillout5 votes
    • Girls Night Out5 votes
    • Children/Family5 votes
    • Alfresco/Outdoor Dining5 votes
    • People Watching5 votes
    • Boys Night Out3 votes
    • Hidden Find3 votes
    • Wine Lists3 votes
    • View/Scenery2 votes
    • Large Groups/Gathering2 votes
    • Live Band2 votes
    • Brunch2 votes
    More...
  • Top Must Try Dishes
    • Sushi6 votes
    • sashimi3 votes
    • grilled cod2 votes
    • lunch bento sets2 votes
    • aburi (seared sushi) -- toro and hotate1 votes
    • Matsuzaka beef done aburi style1 votes
    • Omakase1 votes
    • Potato Salad1 votes
    • cheesecake1 votes
    • prawn/scallop and foie gras done aburi style1 votes
    • Aburi sushi1 votes
    • toro and whatever is in season.1 votes
    • All1 votes
    • clams1 votes
    • Bento box!!1 votes
    • The lunch bento sets1 votes
    • Anything recommended and prepared by the chef.1 votes
    • Cold Flat Noodles1 votes
    More...

    Add Must Try Dishes

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Reviews

ThumbsForFood
  • 102 Reviews

Quality Japanese set lunch

04 Apr 2013

: lunch bento sets

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  • http://i.insing.com.sg/rnr/food/131635/222577/tat-s-9e3f2c9c43b2d1806166486483ff7dc1.jpg

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SCS C
  • 83 Reviews

pretty decent japanese food at the goodwood park hotel

10 Jan 2013
to read more, visitandmorefood.wordpress.com


the lunch menu is essentially a large range of bentos (compartmentalized japanese trays of food), with a permutation of the typical salads, sashimi, chawanmushi and various mains. there also is the à la carte menu – but really if I wanted to pay that much there are a whole lot more restaurants I could patronise – as well as some specials.
on this visit we got two bentos, and a special (which I cannot remember the name of) of an egg dish with crabmeat, served in a clear dashi. this was tasty, but very pricey for what it was. I left the small serving spoon in for reference as to the size of the dish, and while it was very tasty, it wasn’t mindblowing or anything like that. very typical japanese flavours, with the simple sort of cooking you expect, at a level you’d expect here. I don’t really want to quibble about price because of the sort of restaurant this is, but if you’re planning on sticking to a budget, then you’re better just going with the lunch sets.

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    The Hungry Bunny
    • 401 Reviews
    • 14 Followers

    One of the best, if not the best, Japanese restaurants in SG

    21 Dec 2012
    See the full review at http://thehungrybunnie.blogspot.com

    Tatsuya is the grand-daddy of Japanese cuisine in Singapore. The pinnacle of luxury dining. Where freshness is unparalleled and attention to detail is unrivaled. The one place you bring someone you're trying to impress. The place where rich towkays go to for their regular meals.

    It was very telling that they were fully booked on a typical Monday night for dinner. Luckily for us, we were early. So, with the promise to vacate our counter seats in an hour and a half, we were quickly ushered to seats at the end of the counter.

    You may be mistaken if you think you need a big fat bonus to dine here, because a quick review of the ala carte menu proved otherwise. Their ala carte dishes are surprisingly quite affordably priced, with most sashimi costing about $30 for 5 fat pieces, sushi costing about $20 for 2 pieces and noodle dishes costing about $15.You can actually get full here without busting your wallet!

    Service was impeccable and top-notch. The service of the courses were timed perfectly (each course arrived only after the last was done and spoon put down) and the kimono-clad waitresses took the time to explain each dish so we knew what we were eating. We loved that the chefs were also genuinely affable and chatty.

    There's only one Kaiseki ($200) selection here, and you'll do well to order this. It highlights the seasonal best and it's totally awesome.

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