Opening hours
- Daily
9am – 7pm
Would you return to this place?
Based on 6 reviews
| Definitely 17% | Probably 50% |
| Not Sure 17% | Probably not 0% |
| Definitely not 17% |
Average
Approx. S$35 – 45 per pax
Based on 5 reviews
Specialities
No reviewer input yet.
-
Leisurely tea~
Oct 22, 2008Had a weekday off and decided to dine like those tai-tais does, of course the fact that I had the 1-for-1 voucher from Spore Women's Weekly helped :D
My impression of high tea on a 3-tiered tray was not good, it is always sad soggy sandwiches with loads of butter and cucumbers, plus stale pastries. But this one...different!
I had wanted to take a picture of the menu because it features at least 15 items which really did appeared on the trays, but I forgot....sorry~
Sandwiches and pastries came on 2 tiers, while the bottom tier was desserts. Smoked salmon, cucumber, ham, and egg mayo sandwiches, crab meat puff, chicken puff, hot dog puff, spinach quiche, cheese scone, raisin scone, butter scones, butter biscuit, coffee macaroon, mixed berry tart, chocolate biscuit, lemon curd eclair, lemon curd tart, and lastly a creamy cup of sponge fingers which I can't put my finger on.
The quantity and quality impressed me, I never thought so much food can fit into a 3-tier. For the sandwiches, they replaced butter with mayo as a spread, which made them tastier. The puffs fresh and didn't reek of stale oil. Desserts were not as impressive though。
The star of the tea were the scones :D Served warm, it was quite fantastic and not too dry either. They came with clotted cream, strawberry jam, and lemon curd (yes they love their lemon curd), which went very well with the scones.
The high tea came with free flow of one of their teas, coffee, or hot /cold chocolate, and you can have them all normally. But the 1-for-1 promotion didn't entitle us to switch between the drinks, and even for tea we had to stick with one kind, which was might as well, as one pot will fill you up nicely.
For tea, I had the Granny's Garden, which is a fruit tea using dried fruit cubes. Interesting~~
Quite pricey at $36 per pax normally, so I would only come back if there's a promotion again.
A little under-staffed though, there were only 3 staff for the whole lounge so service may be slow.Must Tries
Scones
I also recommend this place for
Type of meal : Hi Tea Atmosphere : Quiet/Peaceful Spent about
S$21 / paxWould You Return?
Not Sure -
Embarrassing!!
Jun 7, 2009I had high expectations of the high tea buffet since the review rating was 8.1! However, I was sadly disappointed. For $42, the selection was embarrasing...little, the worst selection I ever saw in my life. There was a very small table of sushi (no sashimi), a table of appetizers (prawns, salad, bread), 2 small tables of cooked food (satay, mee goreng, a small selection of fried items), a table of dessert (3 selections of cakes, some candies, scones, crepes) and that's about it. What!! You could literally see everything from the entrance of the lounge. Certainly, I left with my stomach feeling unsatified. The only saving grace is the wide selection of unique tea, which comes free with the buffet. The other good thing is the ambience, which is cozy and quiet. In conclusion, all I can say is that this place is ideal for tais tais who have lots of cash to spare, who are small eaters and who would like to have a slow afternoon drinking tea and nibbering away at the small bites.Must Tries
Nothing
I also recommend this place for
Type of meal : Hi Tea Occasion : Chillout Atmosphere : Quiet/Peaceful Spent about
S$42 / paxWould You Return?
Definitely Not -
Buffet for the Dainty - Mini buffet
Aug 10, 2007I have been hatching an evil plan for the past week. One that will allow me to eat what I want without having to pay.....
So I decided it is time for me to do some entertaining by inviting some customers out for lunch.
After some discussion(or rather persuasion), we decided to go for the Mini buffet at the Regent esp after having read that it will be a hit with the ladies.
Located on the first floor of the Regent Hotel, the tea lounge is decorated like a luxurious study with an old English feel. The setting just makes u feel like sitting down with your favourite book while sipping hot tea. Ah...the pleasures of life.
The china, utensils down to the tea set that are used further enhance the vintage feel to the place.
Upon arrival, one will understand why this is called a "Mini Buffet". The spread of the buffet is not extensive and all the food items are serverd in mini portions.
The first item I had was the baked salmon in fuff pastry. The pastry is crispy and the salmon is juicy - very tasty combination.
Lamb antipasta with tomato salsa is succulent while the mini sandwich and cheese bread roll are soft and delicious. Mini Shepherd pie has a golden crust, digging beneath you will find mashed potato and minced beef in tomato, only gripe is that the pie is not hot enough. I also had the vegetable roll in spicy sauce (which is kinda of tasteless except the spicy sauce) and chicken consomme soup which surprising is very flavouful.
For dessert, I tried the tiramisu and opera cake. Tiramisu is so-so, nothing exceptional but the opera is very delicious - rich in chocolate and very creamy (read sinful, luckily it is just a small piece). I took a spoonful off my customer's vanilla ice-cream - it was creamy with vanilla exploding in your mouth with every bite only that it was a little too sweet for me. All my other companions love it though.
The food in the Mini Buffet are a visual treat - elegantly displayed and I would say majority of the food did not disappoint though you will have to walk many times to the table to get food as the portions are really small if you are a big eater.Must Tries
Baked salmon in puff pastry, opera cake
Spent about
S$30 / paxWould You Return?
Probably
-
Oh so good...
Aug 13, 2009So I did go back to The Regent and this time for the high-tea after enjoying Basilico and the expectations that the high tea used to be excellent. Not exactly disappointed, but I expected more.
The sushi and asian selections were disappointing, with lackluster Inari & Futomaki Sushi and Prawn Fritters and soggy Soft Shell crabs which honestly, given the predominantly Japanese crowd, needs to be way improved.
Unlike what it used to be, with high quality sandwiches brought out in huge silver trays and served at the table, the sandwiches today, are placed on a buffet table, often leading to the bread drying out, or the croissants turning soggy. Even the prawns with avocado was ok. The only redeeming factor for me was the Duck Rillette which was delicious. I of course, helped myself to copious amounts with nothing else much to choose from.
The carving station served up Beef Wellington with a thin layer of mushrooms/ truffles packed within. The beef was tender, moist, with a nice mushroom cream sauce to accompany.
The sweets stations was ok. The honey pear cake from Basilico which was great, a very moist carrot cake, fairly great scones (with clotted cream and not cheap whipped cream) and a good serve of fresh berries. The chef at the crepes/pancake station was friendly, but not experienced enough to make a good crepe/pancake. The yuzu souffle was dismal (an understatement) and so was the tea selection. Ironically, Chef Angelo (?) from Basilico was making his rounds in the Tea Lounge to check that everything was in place.
I'm ambivalent about the Tea Lounge at this point. I'm a Four Seasons/Regent fan and happy with their service. They have they lows but I still go back and I wonder why.
Looking around and seeing the crowds of a very familiar and famous eye-surgeon, some very well-known bankers and businessmen, and the Japanese ladies with their Hermes scarfs laid as napkins on their legs, I still ask the question. I guess its familiarity. Like being home and just a little more.I also recommend this place for
Type of meal : Hi Tea Occasion : Chillout Atmosphere : Quiet/Peaceful, People Watching Spent about
S$49 / paxWould You Return?
Probably -
Embarrassing!!
Jun 7, 2009I had high expectations of the high tea buffet since the review rating was 8.1! However, I was sadly disappointed. For $42, the selection was embarrasing...little, the worst selection I ever saw in my life. There was a very small table of sushi (no sashimi), a table of appetizers (prawns, salad, bread), 2 small tables of cooked food (satay, mee goreng, a small selection of fried items), a table of dessert (3 selections of cakes, some candies, scones, crepes) and that's about it. What!! You could literally see everything from the entrance of the lounge. Certainly, I left with my stomach feeling unsatified. The only saving grace is the wide selection of unique tea, which comes free with the buffet. The other good thing is the ambience, which is cozy and quiet. In conclusion, all I can say is that this place is ideal for tais tais who have lots of cash to spare, who are small eaters and who would like to have a slow afternoon drinking tea and nibbering away at the small bites.Must Tries
Nothing
I also recommend this place for
Type of meal : Hi Tea Occasion : Chillout Atmosphere : Quiet/Peaceful Spent about
S$42 / paxWould You Return?
Definitely Not -
The New Zealand Delights Review
May 21, 2009I do not know what it is with me recently, but I have been dining in many Tai Tai hi-tea enclaves. Well, I recently had the chance to have lunch at the Tea Lounge and I am beginning to actually enjoy this lifestyle. It is experiences like this that affirms my need to find a woman to that can support this lifestyle.
Alright, back to reality. Tea Lounge is an area where it caters for those looking for relaxing hi-tea as well as those looking for a quiet area to conduct business meetings. Once in awhile, they would have themed dining experiences, and the recent New Zealand tasting is one such example.
Getting the freshest of ingredients such as the King Salmon from the sea, this was a treat as the fish had a lot more natural oils than those caught in returning to the lakes to spawn.
What is a New Zealand tasting without lamb, and the roasted lamb was also another treat. Done medium, I enjoyed every bite as the meats melted in my mouth.
The poached prawn with avocado was another delectable item as both the ingredients blended very well to form a mix of both cream and crunch.
No hi-tea place is complete without desserts, and the offering here would have one swooning with delight. I am not much of a dessert fan, but I could certainly do with more of their creme brulee.
That being said, tastings like these does not come often at the Tea Lounge, but I am waiting (im)patiently for the next one to come. Who's joining me for the next round?I also recommend this place for
Type of meal : Hi Tea Occasion : Chillout Atmosphere : Quiet/Peaceful -
Excellent Way To Spend An Afternoon
Mar 30, 2009First of all, I have to compliment Regent hotel as a whole, for their excellent service. Everyone from the doorman to the lobby personal were most helpful during our visit last Saturday.
I called up to make a reservation on Thursday which I suggest you do so if you intend to go for the Hi-tea buffet. The place was really full by 3pm. We entered the hotel and was quickly greeted by the friendly and helpful staff, showing us the way to the Tea lounge.
As mentioned in earlier reviews, the variety of the buffet table may not be as much as compared to other Hi-tea buffet. But the quality of the food, was one of the best I've had. The ingredients used are very fine and even high-end. The scones are really really good and I definitely have to mention the cream and the lemon curd that accompany that scones. Those just taste amazing. And any scone lover will know how hard it is to find nice lemon curd in Singapore.
The very friendly pastry chef (whose name is Philip if I remember correctly) brought us some really great tasting Yuzu Soufflé which was not on the buffet table. He even took the effort to introduce the item and the ingredients used to us. Very impressive.
Overall. Tea Lounge has a great ambience. It's an ideal way to spend a lazy afternoon with your girlfriends, drinking, eating and gossiping. Or even by yourself with a good book. The food is great, the service is fantastic. Will definitely go back again. Oh, did I mention that they serve Superb coffee and tea?Must Tries
Scones, Soufflé, Coffee, Darjeeling Tea
I also recommend this place for
Type of meal : Buffet, Hi Tea Occasion : Chillout Atmosphere : Quiet/Peaceful Spent about
S$43 / paxWould You Return?
Definitely -
Leisurely tea~
Oct 22, 2008Had a weekday off and decided to dine like those tai-tais does, of course the fact that I had the 1-for-1 voucher from Spore Women's Weekly helped :D
My impression of high tea on a 3-tiered tray was not good, it is always sad soggy sandwiches with loads of butter and cucumbers, plus stale pastries. But this one...different!
I had wanted to take a picture of the menu because it features at least 15 items which really did appeared on the trays, but I forgot....sorry~
Sandwiches and pastries came on 2 tiers, while the bottom tier was desserts. Smoked salmon, cucumber, ham, and egg mayo sandwiches, crab meat puff, chicken puff, hot dog puff, spinach quiche, cheese scone, raisin scone, butter scones, butter biscuit, coffee macaroon, mixed berry tart, chocolate biscuit, lemon curd eclair, lemon curd tart, and lastly a creamy cup of sponge fingers which I can't put my finger on.
The quantity and quality impressed me, I never thought so much food can fit into a 3-tier. For the sandwiches, they replaced butter with mayo as a spread, which made them tastier. The puffs fresh and didn't reek of stale oil. Desserts were not as impressive though。
The star of the tea were the scones :D Served warm, it was quite fantastic and not too dry either. They came with clotted cream, strawberry jam, and lemon curd (yes they love their lemon curd), which went very well with the scones.
The high tea came with free flow of one of their teas, coffee, or hot /cold chocolate, and you can have them all normally. But the 1-for-1 promotion didn't entitle us to switch between the drinks, and even for tea we had to stick with one kind, which was might as well, as one pot will fill you up nicely.
For tea, I had the Granny's Garden, which is a fruit tea using dried fruit cubes. Interesting~~
Quite pricey at $36 per pax normally, so I would only come back if there's a promotion again.
A little under-staffed though, there were only 3 staff for the whole lounge so service may be slow.Must Tries
Scones
I also recommend this place for
Type of meal : Hi Tea Atmosphere : Quiet/Peaceful Spent about
S$21 / paxWould You Return?
Not Sure -
Buffet for the Dainty - Mini buffet
Aug 10, 2007I have been hatching an evil plan for the past week. One that will allow me to eat what I want without having to pay.....
So I decided it is time for me to do some entertaining by inviting some customers out for lunch.
After some discussion(or rather persuasion), we decided to go for the Mini buffet at the Regent esp after having read that it will be a hit with the ladies.
Located on the first floor of the Regent Hotel, the tea lounge is decorated like a luxurious study with an old English feel. The setting just makes u feel like sitting down with your favourite book while sipping hot tea. Ah...the pleasures of life.
The china, utensils down to the tea set that are used further enhance the vintage feel to the place.
Upon arrival, one will understand why this is called a "Mini Buffet". The spread of the buffet is not extensive and all the food items are serverd in mini portions.
The first item I had was the baked salmon in fuff pastry. The pastry is crispy and the salmon is juicy - very tasty combination.
Lamb antipasta with tomato salsa is succulent while the mini sandwich and cheese bread roll are soft and delicious. Mini Shepherd pie has a golden crust, digging beneath you will find mashed potato and minced beef in tomato, only gripe is that the pie is not hot enough. I also had the vegetable roll in spicy sauce (which is kinda of tasteless except the spicy sauce) and chicken consomme soup which surprising is very flavouful.
For dessert, I tried the tiramisu and opera cake. Tiramisu is so-so, nothing exceptional but the opera is very delicious - rich in chocolate and very creamy (read sinful, luckily it is just a small piece). I took a spoonful off my customer's vanilla ice-cream - it was creamy with vanilla exploding in your mouth with every bite only that it was a little too sweet for me. All my other companions love it though.
The food in the Mini Buffet are a visual treat - elegantly displayed and I would say majority of the food did not disappoint though you will have to walk many times to the table to get food as the portions are really small if you are a big eater.Must Tries
Baked salmon in puff pastry, opera cake
Spent about
S$30 / paxWould You Return?
Probably
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