Dr Leslie Tay •
23 Nov 2011 • 249 reviews • 562 followers
The Teochews are famous for many things. Char kway teow, chai tau kway, Teochew porridge, mee pok tar etc, but not for pau which is what made this stall so unusual.
Known as “Teochew Handmade Pau”, the kong bak pau (stewed pork bun) was tasty, though a tad dry. It was largely due to the fact