Asian, Chinese, Snacks, Teochew
+65 62542053

Tue - Sat: 06:00 - 14:00

Sun: 06:00 - 12:00

Closed: Mon, Alt Tue

$6 based on 11 submissions
Breakfast (3 votes), Cheap Eat/Budget (3 votes), Vibrant/Noisy (3 votes) ...

Teochew Handmade Pau sells all kinds of traditional buns which are small in size but yet delightful. The char siew pau is fragrant and contains minced and juicy and tasty char siew. The siew mai is also delicious and meaty. Phone orders at least 1 day in advance.

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Latest Review for Teochew Handmade Pau

Overall RatingBased on 20 reviews
Most helpful review:

Long queue for food

Food/Drink 4| Value 3| Ambience 2| Service 2
Total Reviews: 175

The stall specialised in teochew pau. The queue is quite long, and most people has huge orders. For the one standing in front of me, ordered 12 lotus pau and 12 cha siew pau.

Since already wasted so much time queuing up, I end up ordering a piece of every items on the menu for takeaway. Prawn dumpling and cha siew rice is not available. Prices ranges from $0.60 for a pau to $1.20 for a big pau. The pau is very small which be easily finisihed in a couple of mouthfuls.

I like the pau as the skin is very thin, especially the Kou Rou pau which is stuffed with pulled pork. It tastes very juicy and flavourful.

The Siew Mai tastes a bit too oily to me.

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Ok only lah...

Food/Drink 2| Value 2
Total Reviews: 433

Appearance wise, their mini pau is certainly very cute!! Taste wise, it's only ok leh. 

I tried their chicken pau and its only normal nice. 

Their mini char Siew pau is certainly nicer for the eyes than for the tongue.

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Nice Char Siew Pau

Total Reviews: 4

The Pau is really nice. But the small char siew pau about the size of fifty cents coin is also $0.50 a piece. The Kong Bak Pau is also very nice. But beware for those who are weight conscious, there is a nice layer of fat between the small slice of meat.

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TeoChew Mini Pau

Total Reviews: 3

These paus are very ideal for meetings and family gatherings. They are of bite-sizes suitable for children as well as old folks. Of the selections, my family and friends prefer the kong bak pau. The braised meat is succulent and tender. The thin layer of fat is just nice. The char siew pau is the next favorite. But some might find the filling too thick in proportion to the dough. The size of the pau seems to have shrunk though. If you are placing big orders, it will be best to call in advance. They will get pack ready for your collection. This will reduce your waiting time. Enjoy!

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