Prince Of Bangala •
26 Oct 2013 • 59 reviews • 0 follower
Went there on a Saturday afternoon..1st impression is very peaceful and quiet because I am the only one in the restaurant;machiam i book the whole restaurant.
Very good service and staff attended to me promptly,filling up iced water frequently(maybe because I am the only one in the restaurant so got special treatment)
Ordered the Phad Thai,Tom Yum Goong,pineapple rice,Green Chicken Curry,chicken wings mixed with minced meat and herbs,tapioca with coconut milk
Tom Yum Goong served 1st...wah this 1 is a die die must order...perfect balance of sour and spicy flavour with big fresh prawns.Expectations raised then comes the everyone says must try chicken wing...
chicken wings taste a bit like chinese hei chor(prawn balls) so a bit disappointing coz dunno how to appreciate
green curry...can say slightly above average,not those oily oily type u eat from some restaurants
pineapple rice...average..must add cuttlefish and pork floss to spice up the rice which weirdly is not fried properly as can see some white fluffy steamed rice in it.
phad thai - if eat without mixing with lemon and the other ingredients given,it tastes like kwey teow goreng.mixed liao taste flavour.
tapioca with coconut milk - this 1 wah piangz i nearly died of diabetes from the sugar syrup added on it.tapioca is steamed well but too bad whole dish spoilt by the sugar syru