Daily: 11:30 - 15:00
Daily: 18:30 - 23:00
Serving authentic Royal Thai cuisine at Amara Singapore since 1988.
My full review is at https://www.facebook.com/vegetablog/posts/1693354137565137
Menu: They have a separate vegetarian menu with SEVERAL options for appetisers, soups, main courses, curries, rice and noodles.
How much: The average cost of each dish is around SGD 18 ++.
1) Gaeng Ped Pak Ruam – Red curry with mixed vegetables, yellow bean and sweet potato, served with rice
2) Phad Thai Vegetarian – Stir-fried Thai rice noodles cooked with beancurd, beansprout and peanuts in traditional style.
3) Phad Graprao Tao Hoo – Stir-fried beancurd with hot basil leaf, chilli and green peppercorn
4) Martini Bianco with Ginger ale and
5) Lemongrass & Lime Blend
Taste: The red curry was flavourful and delectable. It was not too spicy or creamy and we really enjoyed it with rice ...
Read my full review with more pictures
The service staff is knowledgable on their food items and friendly. The food is pretty good and fresh. I like the Tom Yum Goong. The rice dishes are so-so. The lunch crowd are mainly the working professionals.
For a full run-down of my dining experience at Thanying, please visit: