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Thanying Restaurant (Amara Hotel)

3.4

Eatability rating

23 reviews

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AsianIndochineseThai
Serving authentic Royal Thai cuisine at Amara Singapore since 1988.

Daily: 11:30 - 15:00

Daily: 18:30 - 23:00

+65 62224688
$51 based on 32 submissions
Business Dining (11 votes), Dinner (10 votes), Lunch (9 votes)
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DreamLove Eat
4

Great Service with good food.

Read my full review with more pictures 
http://www.eatdreamlove.com/thanying-amara-hotel/

The service staff is knowledgable on their food items and friendly. The food is pretty good and fresh. I like the Tom Yum Goong. The rice dishes are so-so. The lunch crowd are mainly the working professionals.

The HGW community like this place for...

  • Tom Yam Goong5 votes
  • Mango Sticky Rice (its amazing how they can get the nicest mango all year round...)3 votes
  • Seafood Tom Yam and Green curry - end with Red Rubies3 votes
  • Mango Salad2 votes
  • Pad Thai2 votes
  • Basil chicken (My personal favorite!!!)1 vote
  • Steamed Sea Bass1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
03 Aug 2014 • 0 review • 0 follower

disappointing food

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Other than the chicken wing, everything else from tom yum goong to kailan was disappointed. Even the pineapple rice came out at room temperature. The famous deep fried grouper was not crispy as it should be.
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16 Apr 2014 • 59 reviews • 1 follower

Great Service with good food.

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Read my full review with more pictures 
http://www.eatdreamlove.com/thanying-amara-hotel/

The service staff is knowledgable on their food items and friendly. The food is pretty good and fresh. I like the Tom Yum Goong. The rice dishes are so-so. The lunch crowd are mainly the working professionals.
Overall
Food/Drink
Value
Ambience
Service
10 Dec 2013 • 126 reviews • 3 followers

Amazing dessert buffet spread!

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For a full run-down of my dining experience at Thanying, please visit: 
http://foodiepink.com/2013/12/05/thanying-thai-restaurant-amara-hotel/

Enjoy:)
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15 Nov 2013 • 140 reviews • 0 follower

An exciting kueh buffet

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After having the mains, Thanying is really another traditional Thai restaurant that sells traditional Thai dishes. Though they are all above average and decent and could be easily found in many other restaurants, I think what distinguishes it is its dessert buffet! Really pretty and mouth watering dessert buffet! I would recommend this place if you are really craving for some kueh! I spent $36 per person.

For more details, please view:
http://foodolicious.wordpress.com/2013/11/15/thanying-restaurant/
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26 Oct 2013 • 59 reviews • 0 follower

Best for lunch outings

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Went there on a Saturday afternoon..1st impression is very peaceful and quiet because I am the only one in the restaurant;machiam i book the whole restaurant.

Very good service and staff attended to me promptly,filling up iced water frequently(maybe because I am the only one in the restaurant so got special treatment)

Ordered the Phad Thai,Tom Yum Goong,pineapple rice,Green Chicken Curry,chicken wings mixed with minced meat and herbs,tapioca with coconut milk

Tom Yum Goong served 1st...wah this 1 is a die die must order...perfect balance of sour and spicy flavour with big fresh prawns.Expectations raised then comes the everyone says  must try chicken wing...

chicken wings taste a bit like chinese hei chor(prawn balls) so a bit disappointing coz dunno how to appreciate

green curry...can say slightly above average,not those oily oily type u eat from some restaurants

pineapple rice...average..must add cuttlefish and pork floss to spice up the rice which weirdly is not fried properly as can see some white fluffy steamed rice in it.

phad thai - if eat without mixing with lemon and the other ingredients given,it tastes like kwey teow goreng.mixed liao taste flavour.

tapioca with coconut milk - this 1 wah piangz i nearly died of diabetes from the sugar syrup added on it.tapioca is steamed well but too bad whole dish spoilt by the sugar syru
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned