05 Nov 2013 • 22 reviews • 0 follower
For more photos and full review, pls head to www.missuschewy.com or http://missuschewy.com/2013/07/08/the-ascot-the-grandstand-authentic-english-gastrogrub/
Owner Sylvester Fedor Thang chatted with us for a bit and asked if we know what The Ascot is all about. He previously spent two years studying in the UK and wanted to recreate the very best of the quintessential English pub experience right here in Singapore. Lovingly referred to as a British ‘gastrogrub’ by Sylvester, he wanted to serve authentic British cuisine and Singaporeans would be exposed to a whole lot more than just the usual Fish & Chips.
The Ascot at The Grandstand is named after the Ascot Racecourse, which is located in Berkshire. It seems that Sylvester is determined to share a piece of what he had experienced in UK with his fellow Singaporeans. Not surprisingly, The Ascot is very popular among expats as the food reminds them of home.
I was initially kinda skeptical of the Strawberry spinach salad with crumbled blue cheese, pistachios, bacon & avocado ($18) but the crazy unusual combination worked surprisingly well! The blue cheese was undoubtedly pungent and had a sharp acidic flavor but the sweetness derived from the strawberry slices and raspberry vinaigrette countered this well.
The husband and I were both surprised by how unique this bowl of Smoked tomato soup ($8) tasted, very full-bodied with a slightly smoked flavor to it. At the same time, it was rich, tangy, and a little sweet tasting. This certainly whetted our appetite for the remaining dishes to come!
The Cold Cut Platter ($18), featuring 3 types of cold cuts served with silver onions, gherkins, scotch egg & homemade bread, is a must order at The Ascot. Obviously, the scotch egg stole the show. It is essentially hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Perhaps I should try this in my own kitchen next time!