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The Black Sheep Cafe

European, French, Swiss, Western

76%100%

82 votes

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Tue - Sat: 11:30 - 23:00

Sun: 11:00 - 21:30

Closed: Mon

$37 based on 54 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64595373)
The Black Sheep Cafe serves Swiss-French cuisine. The head chef is available for hire for cooking at private parties as well. Reservations recommended. See what foodies like this place for
Leo Leo • 07 Oct 20142 reviews 0 followers

We had the lobster bisque, duck confit, cheeky pork and double chocolate - all were good (i thought the pork was the best of the bunch and a must try for first timers). Service was good but there is a fair amount of waiting with only Chef-owner Ratha and one assistant manning the kitchen.

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The HGW community like this place for...

  • Dinner31 votes
  • Lunch25 votes
  • Hidden Find19 votes
  • Quiet19 votes
  • After Work15 votes
  • Romance/First Dates13 votes
  • Business Dining8 votes
  • Anniversary7 votes
  • Wine Lists7 votes
  • Chillout6 votes
  • Private Dining6 votes
  • Ala Carte5 votes
  • Birthdays5 votes
  • Fine Dining5 votes
  • Boys Night Out4 votes
  • Children/Family4 votes
  • Girls Night Out4 votes
  • Cheap Eat/Budget3 votes
  • Large Groups/Gathering3 votes
  • Relaxed3 votes
  • Wheelchair Friendly3 votes

More

  • Duck Confit17 votes
  • Crispy Pork Cheeks9 votes
  • Souffle8 votes
  • Baked brie cheese7 votes
  • Duck Confit with Apple Rosti5 votes
  • Lamb Shank5 votes
  • Duck Confit with Apple Roesti4 votes
  • Chicken in red wine sauce, stuffed field mushrooms and pureed potato3 votes
  • Chocolate Boudini3 votes

More

  • The black sheepsThe black sheeps
  • Duck liverDuck liver
  • Duck confitDuck confit
  • Crispy pork cheeksCrispy pork cheeks
  • The painting of black sheepsThe painting of black sheeps
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What others are saying...

Leo Leo • 07 Oct 20142 reviews 0 followers

We had the lobster bisque, duck confit, cheeky pork and double chocolate - all were good (i thought the pork was the best of the bunch and a must try for first timers). Service was good but there is a fair amount of waiting with only Chef-owner Ratha and one assistant manning the kitchen.

Read on

TimmyWong • 31 Jul 20141 reviews 0 followers

My family and I visited the restaurant a week ago for my birthday celebration, the staff were very friendly and service was excellent from the moment we stepped into the restaurant.
 
We ordered half dozen escargots and lobster bisque for starters and had the Cheeky Pork and Duck Confit for mains. To finish, we ordered the Souffle and Double Chocolate Boudini.
 
The starters were great especially the escargots which were had garlic seasoning and went extremely well with...

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french citizen • 27 Jul 20141 reviews 0 followers

To avoid, le coq au vin is not following the original recipe by far ... The duck confit have no taste at all, they probably do not use fat goose to cook it which explain the lack of taste. Service was very good unfortunatly the food is quite not worthing the price ...

Almost forget the brie is not having taste either and is too oily

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