#B1-30, Thomson V Two, 11 Sin Ming Road, 575629
European, French, Swiss, Western
+65 68846884
+65 64595373

Tue - Sat: 11:30 - 23:00

Sun: 11:00 - 21:30

Closed: Mon

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$37 based on 84 submissions
Dinner (31 votes), Lunch (25 votes), Hidden Find (19 votes) ...

The Black Sheep Cafe serves Swiss-French cuisine. The head chef is available for hire for cooking at private parties as well. Reservations recommended.

What others are eating here

Duck confit
Duck confit
Duck liver
Duck liver
The black sheeps
The black sheeps
The painting of black sheeps
The painting of black sheeps
Crispy pork cheeks
Crispy pork cheeks
  • Duck Confit with Apple Rosti 30 votes
  • Pork Cheek 15 votes
  • Baked brie cheese 10 votes
  • Souffle 9 votes
  • Lamb Shank 7 votes
  • Chicken in red wine sauce, stuffed field mushrooms and pureed potato 3 votes
  • Chocolate Boudini 3 votes
  • Double Chocolate Boudini with grilled bananas with Vanilla Ice Cream 1 vote
  • Flourless Chocolate Cake 1 vote
  • Foie Gras 1 vote
  • Seared Foie Gras, brioche toast and plum compote 1 vote
  • Slow cooked Beef Cheek with Lyonnaise Potatoes and mushroom Fricasse 1 vote
  • chocolate tart 1 vote
  • homemade tiramisu with espresso tuilles 1 vote

Latest Review for The Black Sheep Cafe

Overall RatingBased on 56 reviews
Most helpful review:

Hi Marks to this indian chef!

Food/Drink 4 | Value 4 | Ambience 4 | Service 3
Total Review: 1

We have just been to this place a 2nd time,after being introduced recently. We had the irresistable baked Brie Cheese(again) to start,mild French brie in nutty crust baked till melting,&the cold citrus relish is perfectly refreshing. Next was the duck confit,it was just as good as the lamb shank we tried on our first trip..unusual pairing of the French classic w Mango,,but it sure works! After having had the souffle before,we asked if we could have the Banana crepes(it was offered on the lunch board), and were really glad the chef obliged!!Super thin Crepe,cramelised banana w vanilla icew cream..sure made our day..simple dessert w lots of oomph! We could not contain our curiosity on finding out more about the chef,& were pleased that the chef,Mr Ratha was able to see us. To our question of how long he had spent in france or europe,he humbly replied that he has NEVER been overseas to train in cookin?! This is simply a place that one must try to believe!

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Hidden gem

Total Review: 1

Been here many times. Great food, affordable price and good quality. Recommend for all who wish to have good French food.

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A long wait but well worth it!

Food/Drink 4 | Value 3 | Ambience 5 | Service 5
Total Reviews: 27

For the full review and pictures please visit

All in all barring some minor quirks Chef Ratha gave us a wonderful dinner with solid taste rating all around and a couple of super delicious gems to boot. Chef Ratha taking the time to have a long chat with us on Christmas Day about the food and beverage industry in Singapore was an unforgettable experience.
 We will definitely return to The Black Sheep Cafe to try the Cheeky Pork on Sauteed Greens & Pear, Orange Chilli Glaze as well as their signature Kahlua Souffle with Double Chocolate Ice Cream. These items have rave reviews and the latter actually takes a minimum of 25 minutes to prepare.
 Chef Ratha has a wonderful cosy French dining establishment going serving top qualify food at reasonable prices. If you come for lunch their 3-course set with an included drink goes for only S$29.50 nett. If Chef is able to solve some of the restaurant quirks such as the waiting time and food consistency issues during high volume periods, The Black Sheep Cafe will definitely be one of the best French dining establishments in Singapore.

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