31 Jul 2014 • 1 review • 0 follower
My family and I visited the restaurant a week ago for my birthday celebration, the staff were very friendly and service was excellent from the moment we stepped into the restaurant.
We ordered half dozen escargots and lobster bisque for starters and had the Cheeky Pork and Duck Confit for mains. To finish, we ordered the Souffle and Double Chocolate Boudini.
The starters were great especially the escargots which were had garlic seasoning and went extremely well with the bread served. The lobster bisque would be recommended for those have a palate for seafood.
The pork cheeks were tender and not too oily and it even had a sweet and sour sauce to give it a tangy taste. As for the duck confit, my family loved it for its crispy skin and tender meat and it is a definite must-try at this restaurant!
The Souffle was an incredible sight when brought to our table and it was soft and flavourful but it might not be suitable for children as it is served with Kahlua coffee liqueur! They can instead try the Double Chocolate Boudini which is a chocolate lava cake which was fantastic! The was melted chocolate within the cake itself and it is paired with a scoop of ice-cream which complements the dish really well!
Enjoyed myself thoroughly in this meal as the ambience is not too serious like most french dining places and suitable for families like mine.