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The Black Sheep Cafe

European, French, Swiss, Western

76%100%

79 votes

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Tue - Sat: 11:30 - 23:00

Sun: 11:00 - 21:30

Closed: Mon

$37 based on 51 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64595373)
The Black Sheep Cafe serves Swiss-French cuisine. The head chef is available for hire for cooking at private parties as well. Reservations recommended. See what foodies like this place for
MollyMia • 01 Jul 201431 reviews 0 followers

For more details with pictures, visit http://molly-mia.blogspot.sg/2014/06/mias-review-black-sheep-cafe.html

Due to their policy of one chef one standard, the time taken for orders to be served ranges from 25 minutes (mains) to about 45 minutes (for souffle). Their duck confit is highly raved, but i found it to be too dry, Chicken in red wine is good, especially the stuffed mushroom!

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The HGW community like this place for...

  • Dinner30 votes
  • Lunch24 votes
  • Hidden Find19 votes
  • Quiet18 votes
  • After Work14 votes
  • Romance/First Dates12 votes
  • Business Dining7 votes
  • Wine Lists7 votes
  • Anniversary6 votes
  • Chillout6 votes
  • Private Dining6 votes
  • Fine Dining5 votes
  • Ala Carte4 votes
  • Birthdays4 votes
  • Boys Night Out4 votes
  • Children/Family4 votes
  • Girls Night Out4 votes
  • Cheap Eat/Budget3 votes
  • Large Groups/Gathering3 votes
  • Relaxed3 votes

More

  • Duck Confit16 votes
  • Baked brie cheese7 votes
  • Crispy Pork Cheeks7 votes
  • Souffle7 votes
  • Duck Confit with Apple Rosti5 votes
  • Lamb Shank5 votes
  • Duck Confit with Apple Roesti4 votes
  • Chicken in red wine sauce, stuffed field mushrooms and pureed potato3 votes

More

  • The painting of black sheepsThe painting of black sheeps
  • The black sheepsThe black sheeps
  • Duck liverDuck liver
  • Duck confitDuck confit
  • Crispy pork cheeksCrispy pork cheeks
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What others are saying...

MollyMia • 01 Jul 201431 reviews 0 followers

For more details with pictures, visit http://molly-mia.blogspot.sg/2014/06/mias-review-black-sheep-cafe.html

Due to their policy of one chef one standard, the time taken for orders to be served ranges from 25 minutes (mains) to about 45 minutes (for souffle). Their duck confit is highly raved, but i found it to be too dry, Chicken in red wine is good, especially the stuffed mushroom!

Read on

Lynne Chua • 19 Mar 201426 reviews 1 followers

Duck confit and Chicken with Red wine are recommended!

For more descriptions and pictures, you may view my blog post on the cafe: http://lynnechua.blogspot.com/2014/03/black-sheep-cafe-french-restaurant.html

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Elena Lee • 18 Jan 201411 reviews 0 followers

Money valued French cuisine. Must try their duck confit and crispy pork cheeks. Service is good but a little "over advertise". And the place is not easy to be found if not living near by.

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The painting of black sheeps