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The Black Sheep Cafe

European, French, Swiss, Western

75%100%

80 votes

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Tue - Sat: 11:30 - 23:00

Sun: 11:00 - 21:30

Closed: Mon

$37 based on 53 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64595373)
The Black Sheep Cafe serves Swiss-French cuisine. The head chef is available for hire for cooking at private parties as well. Reservations recommended. See what foodies like this place for
TimmyWong • 17 hours ago1 reviews 0 followers

My family and I visited the restaurant a week ago for my birthday celebration, the staff were very friendly and service was excellent from the moment we stepped into the restaurant.
 
We ordered half dozen escargots and lobster bisque for starters and had the Cheeky Pork and Duck Confit for mains. To finish, we ordered the Souffle and Double Chocolate Boudini.
 
The starters were great especially the escargots which were had garlic seasoning and went extremely well with...

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The HGW community like this place for...

  • Dinner30 votes
  • Lunch24 votes
  • Hidden Find19 votes
  • Quiet18 votes
  • After Work14 votes
  • Romance/First Dates12 votes
  • Business Dining7 votes
  • Wine Lists7 votes
  • Anniversary6 votes
  • Chillout6 votes
  • Private Dining6 votes
  • Fine Dining5 votes
  • Ala Carte4 votes
  • Birthdays4 votes
  • Boys Night Out4 votes
  • Children/Family4 votes
  • Girls Night Out4 votes
  • Cheap Eat/Budget3 votes
  • Large Groups/Gathering3 votes
  • Relaxed3 votes

More

  • Duck Confit16 votes
  • Baked brie cheese7 votes
  • Crispy Pork Cheeks7 votes
  • Souffle7 votes
  • Duck Confit with Apple Rosti5 votes
  • Lamb Shank5 votes
  • Duck Confit with Apple Roesti4 votes
  • Chicken in red wine sauce, stuffed field mushrooms and pureed potato3 votes

More

  • Duck liverDuck liver
  • Duck confitDuck confit
  • Crispy pork cheeksCrispy pork cheeks
  • The painting of black sheepsThe painting of black sheeps
  • The black sheepsThe black sheeps
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What others are saying...

TimmyWong • 17 hours ago1 reviews 0 followers

My family and I visited the restaurant a week ago for my birthday celebration, the staff were very friendly and service was excellent from the moment we stepped into the restaurant.
 
We ordered half dozen escargots and lobster bisque for starters and had the Cheeky Pork and Duck Confit for mains. To finish, we ordered the Souffle and Double Chocolate Boudini.
 
The starters were great especially the escargots which were had garlic seasoning and went extremely well with...

Read on

french citizen • 27 Jul 20141 reviews 0 followers

To avoid, le coq au vin is not following the original recipe by far ... The duck confit have no taste at all, they probably do not use fat goose to cook it which explain the lack of taste. Service was very good unfortunatly the food is quite not worthing the price ...

Almost forget the brie is not having taste either and is too oily

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MollyMia • 01 Jul 201431 reviews 0 followers

For more details with pictures, visit http://molly-mia.blogspot.sg/2014/06/mias-review-black-sheep-cafe.html

Due to their policy of one chef one standard, the time taken for orders to be served ranges from 25 minutes (mains) to about 45 minutes (for souffle). Their duck confit is highly raved, but i found it to be too dry, Chicken in red wine is good, especially the stuffed mushroom!

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