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Happy hour oysters (30 per cent off usual price; Mondays to Fridays, 5 to 7.30pm) to start, and then the melt-in-your-mouth baked bone marrow with chilli and konbu crostini ($18), The Black Swan Burger (90 per cent chuck, 10 per cent fat , served with a sunny-side-up egg and bacon on the side, $26) and light, modern and fashionable coconut creme caramel ($14). The kitchen team is made up of a chefs from the kitchens of the Lo & Behold group (White Rabbit, Tanjong Beach Club), and the consulting chef is Sebastian Ng of Ember. What to drink: We like the strong, twist-on-Old-Fashioned Cecil Sour (15 year old single malt, vanilla, mandarin peel, and egg whites, served with salted dark chocolate, $19) – one of six signature cocktails done by beverage manager Kamil Foltan (formerly Zetter Townhouse, London) and team.
the black swan burger, Baked Bone Marrow with Chili and Konbu Crostini
After Work, Anniversary, Girls Night Out, Nice Deco, Night Out
$30 for 1 pax
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