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The Boiler Louisiana Seafood & Beer

3.8

Eatability rating

30 reviews

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AmericanCajun/CreoleSeafoodWestern
Address: #01-06, Novelty Bizcentre, 18 Howard Road, 369585
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The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

Tue - Fri: 11:30 - 14:30

Tue - Thu: 17:00 - 22:30

Fri - Sat: 17:00 - 23:00

Sun: 17:00 - 22:30

Eve of PH: 5pm - 11pm

Closed: Mon

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+65 68846884
+65 81638017
$49 based on 31 submissions
After Work (14 votes), Boys Night Out (13 votes), Birthdays (12 votes)
4

Fresh Seafood hidden in industrial area

The Boiler is up by Malcolm Hong, ex-banker turned restauranteur, this South American-inspired Cajun-styled seafood restaurant is concealed in Tai Seng's industrial area, near where cafes are constantly popping up nearby. The decor is rustic and minimalistic, with signal lights and simple furniture making up the interior; service is a little slow, especially during busy periods. And you would be surprised to learn that this restaurant is packed even on weekday evenings!

I started with a Lychee Beerjito (SGD$10.90), an interesting concoction that uses beer in lieu of rum for this fruit-infused cocktail. I liked the refreshing flavour, as well as the luscious flavour of lychee amongst the minty taste.

Fish & Chips (SGD$12.90); it was named under the "Starters" section but the portion was huge enough to be the mains itself. The battered fish fillets were crispy and the flesh was snowy and flakey. Taste was good enough without dipping of tartar sauce served on the side.

Next, Prawns (SGD$16.25 for 200g) in Pepper Butter sauce. Prawns were fresh with firm, springy flesh and sweet in their natural taste, enhanced dramatically with the spicy pepper butter sauce. The sauce was so good, we drank it like broth .

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/01/dinner-at-boiler-louisiana-seafood-beer.html
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Latest Community Reviews:
• 30 Jan 2016 • 121 reviews • 2 followers

Long waiting time

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I went there with my colleagues during lunch time. We ordered salmon and sandwiches at around 1200, however, we got our food at around 1300. We waited an hour for our food which I think is not really diff to cook it. We did question the staffs why take so long to serve us. But the staff also look panic and keep telling us the food is ready soon. It was an awful experience for me and my colleagues as we spent our whole lunch time to wait for their food. we did not really enjoy the food as we need to rush back to work. The food is quite pricy as well, one salmon cost us about 20 plus Sgd.
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Value
Ambience
Service
• 15 Jan 2016 • 582 reviews • 13 followers

Fresh Seafood hidden in industrial area

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
The Boiler is up by Malcolm Hong, ex-banker turned restauranteur, this South American-inspired Cajun-styled seafood restaurant is concealed in Tai Seng's industrial area, near where cafes are constantly popping up nearby. The decor is rustic and minimalistic, with signal lights and simple furniture making up the interior; service is a little slow, especially during busy periods. And you would be surprised to learn that this restaurant is packed even on weekday evenings!

I started with a Lychee Beerjito (SGD$10.90), an interesting concoction that uses beer in lieu of rum for this fruit-infused cocktail. I liked the refreshing flavour, as well as the luscious flavour of lychee amongst the minty taste.

Fish & Chips (SGD$12.90); it was named under the "Starters" section but the portion was huge enough to be the mains itself. The battered fish fillets were crispy and the flesh was snowy and flakey. Taste was good enough without dipping of tartar sauce served on the side.

Next, Prawns (SGD$16.25 for 200g) in Pepper Butter sauce. Prawns were fresh with firm, springy flesh and sweet in their natural taste, enhanced dramatically with the spicy pepper butter sauce. The sauce was so good, we drank it like broth .

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/01/dinner-at-boiler-louisiana-seafood-beer.html
Overall
Food/Drink
Value
Ambience
Service
  • Interior
• 21 Dec 2015 • 5 reviews • 0 follower

Seafood in bag

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Coffee
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Quality
Location
just get to search nearest cafe/restaurant nearby found this hidden place. seafood looks good but for two isn't a good choice as one doesn't take seafood - maybe is better for group gathering. Big tables available but service can be better attention to details for ladies will be good.
sauce for seafood is too salty and a bit oily but taste is good if bun is provided.
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Food/Drink
Value
Ambience
Service
  • Seafood Middle spicy is just right

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