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The Boiler Louisiana Seafood & Beer

3.9

Eatability rating

27 reviews

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AmericanCajun/CreoleSeafoodWestern
Address: #01-06, Novelty Bizcentre, 18 Howard Road, 369585

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The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

Tue - Fri: 11:30 - 14:30

Tue - Thu: 17:00 - 22:30

Fri - Sat: 17:00 - 23:00

Sun: 17:00 - 22:30

Eve of PH: 5pm - 11pm

Closed: Mon

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+65 68846884
+65 81638017
$50 based on 28 submissions
After Work (14 votes), Birthdays (12 votes), Boys Night Out (12 votes)

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5

A Good Lunch at The Boiler!

I have been here for dinner several times, but not lunch.   I was in the Macpherson area for a meeting and decided to pop in for lunch with my colleague.   The lunch menu has meats, pastas which are different from their dinner menu. They also have small bites which are also available for dinner.   We ordered: - Smoked Duck Pasta: This is the special for the day and not on the menu. There were generous pieces of smoked duck pieces cooked with linguine in a creamy sauce and sliced capsicum. Its nice!   - The Boiler’s Ultimate Burger: Quarter Pounder with lettuce, tomato, onion rings and topped with an onion ring and homemade bacon jam with smoked hickory sauce. Cajun Fries on the side. The burger patty is thick and juicy.  Iloved the onion rings and the bacon jam. Its yummy and finger licking good. The fries were also good, with the Cajun seasoning. Must try for beef and burger lovers!   For drinks, I ordered the Boiler Lemonade, which is a favourite of mine. This has Vitagen in it. Good that I have my pro-biotics together with my refreshment!   The food served at lunch is good value and nice. I will be back here again.   Try it!

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Latest Community Reviews:
• 25 Jun 2015 • 502 reviews • 4 followers

A Good Lunch at The Boiler!

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I have been here for dinner several times, but not lunch.   I was in the Macpherson area for a meeting and decided to pop in for lunch with my colleague.   The lunch menu has meats, pastas which are different from their dinner menu. They also have small bites which are also available for dinner.   We ordered: - Smoked Duck Pasta: This is the special for the day and not on the menu. There were generous pieces of smoked duck pieces cooked with linguine in a creamy sauce and sliced capsicum. Its nice!   - The Boiler’s Ultimate Burger: Quarter Pounder with lettuce, tomato, onion rings and topped with an onion ring and homemade bacon jam with smoked hickory sauce. Cajun Fries on the side. The burger patty is thick and juicy.  Iloved the onion rings and the bacon jam. Its yummy and finger licking good. The fries were also good, with the Cajun seasoning. Must try for beef and burger lovers!   For drinks, I ordered the Boiler Lemonade, which is a favourite of mine. This has Vitagen in it. Good that I have my pro-biotics together with my refreshment!   The food served at lunch is good value and nice. I will be back here again.   Try it!
Overall
Food/Drink
Value
Ambience
Service
  • Boiler Lemonade
• 02 May 2015 • 1 review • 0 follower

Celebration was ruined by lukewarm/stone cold Bombdiggity bag

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My boyfriend and I were at The Boiler today for a celebration and ordered a Bombdiggity bag in Garlic butter to share between the 2 of us.

We were really excited because we'd heard numerous rave reviews about The Boiler. So when the bag came, we found the seafood to be lukewarm but still decided to give it a chance considering all the good reviews. However, when we bit into the corn, the inside was stone cold! :( We had the server send it back to the kitchen for re-warming, but when the bag came back to us, the corn was even colder (somehow) and we had to send it back again :( :( By then, our celebratory mood had turned into disappointment due to all the activity with the food.

The server was nice enough to separate the corn for cooking on its own, but it's not acceptable that this happened at such a highly-raved restaurant. Warming food up properly should be a minimum requirement at a restaurant right? The servers were really nice about trying to help solve the issue, but it would have been nice for somebody to explain/assure us about what had gone wrong.

Overall, super upset that our long awaited celebration was ruined and a meal that cost the two of us ~$190 turned out to be so disappointing. Even though the manager offered us a goodwill $30 return voucher, considering the price point and our extremely disappointing experience, I don't think I'll be going back anytime soon.
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• 27 Apr 2015 • 1 review • 0 follower

Lavish Family gathering

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On 26th of April, come across the promotion and decided to give this restaurant a go. Managed to get a table of 10 person through the help of the friendly staff whom advised us to turn up at 5.30pm sharply as booking was full ! ( We actually would like a table at 6pm )
 With excitement, we turn up at the restaurant where we are greeted with a team of helpful and friendly staff. But the place was not packed as we expected and surprisingly we are the 3rd group of dine in customers. It was a quiet start with us having the full attention from the team.
 We order 2 Bombiggity bag which comes with a free lobster, 2 fish and chips, Potato scoops and mid joint wings. The waitress make special arrangement for the kids with all the sweet corn cooked in the garlic butter instead of the " Medium Works ".
 The serving was served in no time ( while the restaurant was still half full by this time which was way passed 6pm, thus my puzzlement of why I was denied for the 6pm booking ). We digged in the piping hot Fish and Chips and were welcomed by its crispy and tenderness on the first bites. The wings were also fried to the right texture with juice oozing out to capture our sweet sense. The " Medium work " was of the right spice with all the freshness from the seafood. But the " Garlic Butter " was a disappointment as the butter was too overwhelming and couldn't handle it after the 3rd helping.
 As a large group, we have difficulty in sharing the foods especially when we have 2 different bags, and that makes it a big challenge especially with the kids. Perhaps, we should have asked to splits the bags into 4 so that each side would be able to try the 2 sauce at the same times. 
We left with a full stomach but not with a strong satisfactionary feeling.
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