Tue - Fri: 11:30 - 14:30
Tue - Thu: 17:00 - 22:30
Fri - Sat: 17:00 - 23:00
Sun: 17:00 - 22:30
Eve of PH: 5pm - 11pm
The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
go for the bombdiggity bag! bring along a friend whose birthday month is current month (make a reservation) and you get a free lobster. the bag and free lobster will be perfect for 3 pax to share tips to enjoy 1. upon reaching, go pee first then wash yr hands clean becoz for the next 30min your hands will be busy (no gloves provided) 2. i prefer to eat with the bag and not pour the seafood on the table as i like my sauces, i'll ask for spoons to scoop out the sauce and eat the seafood with it. so shells go outside the bag onto the table. rubbish and food separated properly. 3. ask for more lemons, drop some into yr iced water. 4. i suggest go for The Works flavour with mild spice level and the lobster, go for garlic butter.
I went there with my colleagues during lunch time. We ordered salmon and sandwiches at around 1200, however, we got our food at around 1300. We waited an hour for our food which I think is not really diff to cook it. We did question the staffs why take so long to serve us. But the staff also look panic and keep telling us the food is ready soon. It was an awful experience for me and my colleagues as we spent our whole lunch time to wait for their food. we did not really enjoy the food as we need to rush back to work. The food is quite pricy as well, one salmon cost us about 20 plus Sgd.
The Boiler is up by Malcolm Hong, ex-banker turned restauranteur, this South American-inspired Cajun-styled seafood restaurant is concealed in Tai Seng's industrial area, near where cafes are constantly popping up nearby. The decor is rustic and minimalistic, with signal lights and simple furniture making up the interior; service is a little slow, especially during busy periods. And you would be surprised to learn that this restaurant is packed even on weekday evenings!
I started with a Lychee Beerjito (SGD$10.90), an interesting concoction that uses beer in lieu of rum for this fruit-infused cocktail. I liked the refreshing flavour, as well as the luscious flavour of lychee amongst the minty taste.
Fish & Chips (SGD$12.90); it was named under the "Starters" section but the portion was huge enough to be the mains itself. The battered fish fillets were crispy and the flesh was snowy and flakey. Taste was good enough without dipping of tartar sauce served on the side.
Next, Prawns (SGD$16.25 for 200g) in Pepper Butter sauce. Prawns were fresh with firm, springy flesh and sweet in their natural taste, enhanced dramatically with the spicy pepper butter sauce. The sauce was so good, we drank it like broth .
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