Tue - Fri: 11:30 - 14:30
Tue - Thu: 17:00 - 22:30
Fri - Sat: 17:00 - 23:00
Sun: 17:00 - 22:30
Eve of PH: 5pm - 11pm
The Boiler is a Southern American-inspired restaurant that serves up fresh seafood in Cajun style known as Seafood Boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
I have been here for dinner several times, but not lunch.
I was in the Macpherson area for a meeting and decided to pop in for lunch with my colleague.
The lunch menu has meats, pastas which are different from their dinner menu. They also have small bites which are also available for dinner.
- Smoked Duck Pasta: This is the special for the day and not on the menu. There were generous pieces of smoked duck pieces cooked with linguine in a creamy sauce and sliced capsicum. Its nice!
- The Boiler’s Ultimate Burger: Quarter Pounder with lettuce, tomato, onion rings and topped with an onion ring and homemade bacon jam with smoked hickory sauce. Cajun Fries on the side. The burger patty is thick and juicy. Iloved the onion rings and the bacon jam. Its yummy and finger licking good. The fries were also good, with the Cajun seasoning. Must try for beef and burger lovers!
For drinks, I ordered the Boiler Lemonade, which is a favourite of mine. This has Vitagen in it. Good that I have my pro-biotics together with my refreshment!
The food served at lunch is good value and nice. I will be back here again.
go for the bombdiggity bag! bring along a friend whose birthday month is current month (make a reservation) and you get a free lobster. the bag and free lobster will be perfect for 3 pax to share tips to enjoy 1. upon reaching, go pee first then wash yr hands clean becoz for the next 30min your hands will be busy (no gloves provided) 2. i prefer to eat with the bag and not pour the seafood on the table as i like my sauces, i'll ask for spoons to scoop out the sauce and eat the seafood with it. so shells go outside the bag onto the table. rubbish and food separated properly. 3. ask for more lemons, drop some into yr iced water. 4. i suggest go for The Works flavour with mild spice level and the lobster, go for garlic butter.
I went there with my colleagues during lunch time. We ordered salmon and sandwiches at around 1200, however, we got our food at around 1300. We waited an hour for our food which I think is not really diff to cook it. We did question the staffs why take so long to serve us. But the staff also look panic and keep telling us the food is ready soon. It was an awful experience for me and my colleagues as we spent our whole lunch time to wait for their food. we did not really enjoy the food as we need to rush back to work. The food is quite pricy as well, one salmon cost us about 20 plus Sgd.