Mon - Fri: 12:00 - 14:30
Sat, Sun & PH: 11:00 - 14:00
The Clifford Pier new dining destination preserves the Pier’s intrinsic hawker culture and honours its historical role as the landing point of Singapore’s forefathers, as well as a melting pot of diverse cultures. Presenting the best of Singapore’s delicacies and reinterpretations of Asian specialties and Western classics, our signatures include Soup Kambing; a traditional mutton soup with local spices, Porchetta; a slow-roasted spice-infused crispy suckling pig.
We have made a booking through HGW. The process is smooth and efficient. Hotel confirmed your booking in advance by call.
We have a very enjoy evening and fantastic services by the Rajan and Azri. They have ensured a very prompt and efficient service so that my overseas guests has a memorable evening at your prestige restaurant to celebrate his 60th birthday.
Thank you and keep up the good service.
Read full review with pictures here:
The food definitely met expectations but I am quite disturbed by one of the managers on duty who said things that were rather inappropriate. They were also terribly short-handed so we tend to need to wait a long time before someone attends to us, not forgetting the c***-ups here and there like, giving us the wrong menus, failing to clear our tables before the next course arrives etc.
We came here for the lobster, and ordered the Pier's Lobster Roll ($32) and the Pier Lobster Cobb ($32).
Pier Lobster Cobb ($32) -- this was more of a light summer salad with half a butter poached Maine lobster, chopped eggs, sweet corn, with rich avocado and crisp bacon, doused in a smokey tomato vinaigrette dressing.
The Pier Lobster Roll ($32) - butter poached half lobster, light mayo & chives in a brioche bun with truffle fries. The brioche was lightly toasted and was the perfect blank canvas for the lobster. The portion of truffle fries is gigantic - more than sufficient for two (we had leftovers).
Read our reviews at: marchingseason.blogspot.sg