Local, Western
+65 68846884
+65 65975266

Mon - Fri: 12:00 - 14:30

Sat, Sun & PH: 11:00 - 14:00

Book a table
$46 based on 17 submissions
Ala Carte (5 votes), Alfresco/Outdoor Dining (5 votes), Anniversary (5 votes) ...

The Clifford Pier new dining destination preserves the Pier’s intrinsic hawker culture and honours its historical role as the landing point of Singapore’s forefathers, as well as a melting pot of diverse cultures. Presenting the best of Singapore’s delicacies and reinterpretations of Asian specialties and Western classics, our signatures include Soup Kambing; a traditional mutton soup with local spices, Porchetta; a slow-roasted spice-infused crispy suckling pig.

What others are eating here

High Tea Display
High Tea Display
Bak Kwa Jam Sandwich
Bak Kwa Jam Sandwich
Beef rendang
Beef rendang
Uni glass noodles
Uni glass noodles
  • rickshaw noodles 4 votes
  • carrot cake 2 votes
  • lobster roll 2 votes
  • oyster omelette 2 votes
  • Char Kway Teow 1 vote
  • Fried Carrot Cake 1 vote
  • Profiterole Trio 1 vote
  • Roast duck curry 1 vote
  • The Pier Kong Ba Bao 1 vote
  • calamari 1 vote

Latest Review for The Clifford Pier

Overall RatingBased on 18 reviews
Most helpful review:

Fantastic Colonial Splendour, High Tea With A Local Twist

Food/Drink 3 | Value 4 | Ambience 5 | Service 4
Total Reviews: 472

Full The Clifford Pier Restaurant review:

Occupying a treasured spot in the annuals of Singapore's history, the former Clifford Pier was once a bustling port for maritime trade. Today, The Clifford Pier Restaurant pays homage to a rich history that stretches back to 1933, honouring the local hawkers who once plied their trade in the area, and the diverse melting pot of cultures of the pioneers of Singapore. Be it lunch, high tea, or dinner, The Clifford Pier Restaurant serves up the best of local Singaporean favourites in a grand, opulent setting.

Ambience at The Clifford Pier Restaurant is fantastic. The rich colonial heritage is evident in the restored facade; large chandeliers hang from the high ceiling; floor to ceiling glass panels let in ample natural light; the gleaming marble floors and plush European style wooden furnishings in muted grey brown colour tones lending an elegant sophistication. The incredibly gorgeous lobby makes for photo-worthy moments, and the surrounding view is awesome. Yes, wedding couples even take photos here!

Service at The Clifford Pier Restaurant is above average, as expected from a good quality restaurant. Staff are polite, friendly, and welcoming, ensuring diners are quickly seated. They display good product knowledge of the various dishes available, and can make recommendations. I also note staff are proactive in clearing away empty / dirty plates or tables, coming around often to check, as well as offer more drinks. However, service tends to slow down towards the end of the meal timings.

Food at The Clifford Pier Restaurant features traditional Singapore favourites, done with premium ingredients. For the high tea, priced at SGD $45 ++ per person (3:30pm - 5:30pm Daily), you get a fixed set of sweet items in an elegant display, most of which I find to be just decent. However, this also includes a small, free-flow buffet of savoury items, which I find much tastier, and more value for money. For the price, it also happens to be among the most affordable and reasonable high teas around.

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Fantastic service

Food/Drink 3 | Value 3 | Ambience 4 | Service 5
Total Review: 1

We have made a booking through HGW. The process is smooth and efficient. Hotel confirmed your booking in advance by call. 

We have a very enjoy evening and fantastic services by the Rajan and Azri. They have ensured a very prompt and efficient service so that my overseas guests has a memorable evening at your prestige restaurant to celebrate his 60th birthday.

Thank you and keep up the good service.

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Acceptable food but poor service

Food/Drink 4 | Value 3 | Ambience 4 | Service 2
Total Reviews: 60

Read full review with pictures here:

The food definitely met expectations but I am quite disturbed by one of the managers on duty who said things that were rather inappropriate. They were also terribly short-handed so we tend to need to wait a long time before someone attends to us, not forgetting the c***-ups here and there like, giving us the wrong menus, failing to clear our tables before the next course arrives etc.

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