13 Sep 2014 • 7 reviews • 0 follower
My wife wanted to go to this place since it was “Le Jardin” and we read that it was now a new restaurant owned by a local talented chef (Jason Tan), so we decided to go there to celebrate our wedding anniversary last Friday.
We loved the food (Carabineros, Lobster, Wagyu beef, Kaya toast) and the setting. Chef Jason Tan delivers on the promise and the place by itself is already an experience. I found the food prices quite decent given the great quality and the quantity (four course meal is $98 plus the supplements depending on what you order). Coffee/Tea is offered on the house and